Christmas 2015

Celebrate the Festive Season

Christmas Eve Dinner

24TH DECEMBER
TSH 85,000
inclusive of welcome Cocktail, sumptuous dinner and live entertainment with MAR.K Band.
50% discount for children aged 2-11 years.
Prices inclusive of VAT and Service Charge.

APPETIZERS
Cured Duck Breast
Dill-Marinated Prawns in citrus dressing
Beef Carpaccio
Grilled Vegetable Salad
Mediterranean Seafood Salad
Cherry Tomato and Mozzarella Salad
Caesar Salad
Selection of Garden Green Salads
SOUP
Carrot, Butternut and Ginger Soup
MAIN COURSE
Pan-Seared Sea Scallops
Poached Tuna Medallion
Honey-Glazed Ham
Roast Lamb
FROM THE CARVING STATION
Roast Turkey with sage and onion stuffing,
cranberry sauce and gravy

ACCOMPANIMENTS
Gratin Cauliflower
Sauted Vegetables
Dauphinoise Potatoes
Saffron Rice
DESSERT
Pumpkin Tart
Hazelnut Gateau
Mince Pies with Brandy Cream
Pears Poached in Red Wine
Ginger and White Chocolate Mousse
Apple Crumble and Vanilla Custard
Yule Tide Log
Mixed Berry Mousse
Assorted Christmas Cookies
Chocolate Florentine
Fresh Fruit

Christmas Day Lunch

25TH DECEMBER
TSH 85,000
inclusive of glass of Champagne on arrival, buffet lunch and live entertainment with MAR.K Band.
50% discount for children aged 2-11 years.
Prices inclusive of VAT and Service Charge.

APPETIZERS
Assorted Cold Cuts
Beef Carpaccio
Roast Beetroot Salad
Roast Bell Pepper Salad
Seared Chicken
Shrimp Salad
Green Bean Salad
Chickpea Salad
Marinated Eggplant Salad
Greek Salad
Tomato and Cheese Basil Salad
Selection of Garden Green Salads
SOUP
Crab and Coconut Soup
MAIN COURSE
Red Snapper
Roast Duck

FROM THE CARVING STATION

Roast Turkey with sage and onion stuffing,
cranberry sauce and gravy
Roast Beef Rib-Eye with horseradish sauce, Yorkshire
pudding and red wine jus
ACCOMPANIMENTS
Provenal Vegetables
Broccoli and Cauliflower Gratin
Mashed Potatoes
Garden Peas, Glazed Carrots and Brussel Sprouts
DESSERT
Christmas Pudding with Brandy Sauce
Christmas Cake
Yule Tide Chocolate Log
Mince Pies with Brandy Cream
Selection of Fruit Tarts
Chocolate Mousse
Passion Fruit Crme Brle
Chocolate Florentine
Assorted French Pastries
Seasonal Sliced Tropical Fruits

New Year Eve Dinner

31ST DECEMBER
TSH 120,000
inclusive of glass of Champagne at midnight, lavish dinner, live entertainment with MAR.K Band
plus Disco on the Jetty from midnight to 2am.
50% discount for children aged 2-11 years.
Prices inclusive of VAT and Service Charge.

SELECTIONS OF CHILLED SALADS AND ANTIPASTI

Caesar Salad
Green Bean Salad
Beef Carpaccio
Cherry Tomatoes and Buffalo Mozzarella Salad
Asian Spiced Beef Salad
Thai Pomelo Salad with Prawns
Traditional Nicoise Salad
Zanzibar Kachumbari
Avocado Salad, Babaganoush, Zaatar Labneh,
Cobb Salad, Hummus, Taboleh
Selection of Garden Green Salads
SOUP
Chicken Consomm Soup
SEAFOOD RAW BAR EXTREME
Tiger Prawns Tower, Squid Salad, Tender Octopus,
Salmon Gravalx and Sea Scallops
MAINS
Roasted Yellow Fin Tuna Medallions
Butter Chicken
Saffron Risotto
Beef Wellington
ACCOMPANIMENTS
Seasonal Vegetables
Broccoli
Pan-Roasted New Potato Wedges
Green Peas and Banana

BBQ
Rib-Eye Steak, Lamb Chops, Shish Tawok
CHEESE CORNER
Selection of International Cheese served with
chutney and biscuits
TEMPTATION ISLAND
Chocolate Cashewnut Caramel Bar
Individual Chocolate Mousse
Mini-Fruit Salad Meringues
Raspberry Crme Brulle
Blueberry Cheesecake
Chocolate Clusters (black and white)
Coconut Pudding, Lemon Parfait, Fruit Tartlet,
Tiramisu, Zuccotto, Nougat
CREPES STATION WITH CONDIMENTS
Choice of Toppings: chocolate sauce, raspberry
sauce, toffee sauce, caramel sauce, strawberry
sauce, sliced banana, nutella, icing sugar, orange
sauce, cinnamon powder, mango sauce
CHOCOLATE FOUNTAIN
Mini-cupcakes, Marshmallows, Cookies, Bananas,
Strawberries and Pineapple cubes

DoubleTree by Hilton Dar es Salaam Oyster Bay

Slipway Road, Msasani Peninsular, Dar es Salaam, Tanzania
T: +255 22 221 0000
W: Doubletree.com

E: DARDT_INFO@hilton.com