Contents

1. Before You Start...

2. Oven Overview

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Grilling must always take place with the oven

door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.

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Grilling must always take place with the oven

door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.

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Grilling must always take place with the oven
door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking. You will
nd that the food will need to be turned less than normal
grilling.



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3. Cooking Tips

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4. Cooking Table

Top

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Centre

Base

Conventional ven
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position

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ppro imate cooking time

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. Thoroughly thaw frozen joints before

cooking. Meat may be roasted at
.
220C (210C for fan oven) and the
. cooking time adjusted accordingly.
. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
. or cook at 200C (190C) for 20
. minutes then 160C (150C) for the
remainder.

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For stuffed poultry, you could cook

at 200C (190C) for 20 minutes
then 160C (150C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
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Using the conventional oven: when

two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

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Using the conventional oven: for

even browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

5. Cleaning Your Oven

DocNo.044-0002 - Cleaning - BI ovens: opp sides

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6. Troubleshooting

Steam is coming from the oven.

The oven light is not working.

The knobs get hot when I use the oven or the grill.
Can I avoid this?

If there is an installation problem and I dont get

my original installer to come back to x it, who
pays?

Power failure.

Food is cooking too slowly, too quickly, or
burning.

The oven is not cooking evenly.

Oven temperature getting hotter as the cooker

gets older.

Grill not cooking properly.

The oven fan is noisy.

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7. Installation

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8. Circuit Diagram

9. Technical Data

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10. Warranty/After Sales Service

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