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the North and South American continents. As early as 1 B.C., American Indians began
using tobacco in many different ways, such as in religious and medicinal practices. It
first became known to the rest of the world when an early explorer of the Americas,
Rodrigo de Jerez, brought the habit of smoking tobacco back to Spain around 1504.
Tobacco was introduced to France in 1556, Portugal in 1558, and Spain in 1559, and
England in 1565. Beginning around the mid-1500s, tobacco was used as a medicine. It
was believed to be an effective treatment for colic, nephritis, hysteria, hernia, and
dysentery, toothache, falling fingernails, worms, bad breath, lockjaw, and cancer, among
other illnesses. As early as 1602, however, a connection was made between the
cancers and lung diseases suffered by chimney sweeps (caused by soot) and illnesses
that could have been caused by tobacco. As its popularity grew, tobacco gained value.
In the American Colonies, tobacco was used as money throughout the 17th and 18th
centuries. In fact, in Jamestown Virginia in 1612, the very first American Thanksgiving
celebrated a good tobacco crop. 1753, Swedish Botanist Carolus Linnaeus named the
tobacco plant genus, nicotiana, and also described two species, nicotiana rustica and
nicotiana tabacum. He named the genus after Nicot de Villemain, an ambassador who
introduced the plant to France in about 1550. By the 1800's, many people had begun
using small amounts of tobacco. Some chewed it. Others smoked it occasionally in a
pipe, or they hand-rolled a cigarette or cigar. The roots of the modern tobacco industry
began in the mid-1800s with Philip Morris beginning to sell Turkish cigarettes in London,
and J.E. Liggett establishing his tobacco business in St. Louis, Missouri. Matches, who
made smoking more convenient, were also introduced at this time. In 1884 James
Bonsack received the patent for the first cigarette-rolling machine. Production speed
increased from 2,000 a day to 120,000 a day. Bonsack went into business with the
tobacco farmers Washington and James "Buck" Duke. That year, the Dukes alone
produced 744,000 cigarettes, more than the national total in 1883. By the early 20th
century, with the growth in cigarette smoking, articles addressing the health effects of
smoking began to appear in scientific and medical journals.
II.
million acres of farmland. Today, the largest producers of tobacco leaf are China, Brazil,
India, United States, Zimbabwe, and Turkey. The United States is the third largest
exporter of tobacco, after Brazil and China. In North America, tobacco used has
dropped each year since 1980s, while in other countries especially in Asia, tobacco
consumption is rising. People in China consume the most cigarettes, at about 1,643
billion per year. The import, export, and sales of cigarettes are heavily taxed by the
governments in each country. Some people argue that high taxes on tobacco products
encourage people to quit smoking, and that the money provides revenue, or income, for
governments. In some countries, the tax collected from the sale of cigarettes helps the
government pay for the cost of treating people with smoking-related diseases.
III.
blends. Some of the heavier leaves may be used in mixtures for pipe smoking.
Some English cigarettes are entirely composed of Virginia tobacco.
Major producers in the world are China, U.S.A., Brazil, India and Zimbabwe.
Burley (11 % of world production) is usually light air-cured, derived from
the White Burley which arose as a mutant on a farm in Ohio in 1864. Burley is
used primarily in cigarette blends. Some of the heavier leaves are used in pipe
blends and also for chewing.
Main producers: U.S.A., Italy, Korea, Brazil, Mexico
Maryland (small total world production) is another usually light air-cured
type. It is used in some American blended cigarettes and to a greater extent in
certain Swiss cigarette blends. Maryland tobacco is extremely fluffy, has good
burning properties, low nicotine and a neutral aroma.
Production countries : U.S.A. and Italy
Oriental (16% of total production) is mild with a very characteristic aroma.
Resins, waxes and gum exuded by glandular hairs (trichomes) supply the aroma.
Nicotine is low, averaging around 1,0%. The tobacco is usually sun-cured.
Main producers : Russia, Turkey, Bulgaria, Greece, Serbia, Romania, Italy
Rustica was discovered when the first settlers reached Jamestown,
Virginia (in what is now the USA), they found the Native Americans smoking
Nicotiana rustica which contains about 10% nicotine. Over the following 300
years, rustica lost a lot of ground to nicotiana tabacum. Nowadays rustica is
After the leaves are moistened and stripped, they are sorted into grades based
on size, color, and quality, and tied in bundles for shipment. The farmers then
bring the tobacco to warehouses, where it is placed in baskets, weighed, graded
once again by a government inspector and, finally, auctioned to cigarette
manufacturers.
Process Flowchart of Processing Tobacco in the Field
Growing the tobacco
Moistening + Stripping
Sorting + Auctioning
Primary Tobacco Processing
The tobacco processing stage that occurs prior to the manufacture of
cigarettes is known in the tobacco products industry as primary processing.
Various types of tobaccos (domestic, off-shore, and reconstituted) are sent
through conditioning cylinders, in which steam is added to loosen and moisten the
tobacco.
The conditioned tobacco is sent to storage silos, where some blending occurs.
V.
There are lots of different types of tobacco products readily available today, many
of which will claim to be safer or less harmful than others. However all forms of tobacco
are still a risk factor for disease. These are some of the tobacco products that are
manufactured by different tobacco industries:
Cigarette is a combination of cured and finely cut tobacco,
reconstituted tobacco and other additives rolled or stuffed into a
paperwrapped cylinder. Many cigarettes have a filter on one end.
More than 4,000 different chemicals have been found in tobacco
and tobacco smoke. Among these are more than 60 chemicals that
are known to cause cancer.
Cigars are larger than cigarettes and do not have a filter. Little
cigars or cigarillos are very similar in size and shape of cigarettes,
have filters and are filled with pipe tobacco. Cigars contain higher
level of nicotine than cigarettes. Cigar tobacco leaves are first aged
for about a year and then fermented in a multi-step process that
can take from 3 to 5 months. Fermentation causes chemical and
bacterial reactions that change the tobacco. This is what gives
cigars a different taste and smell from cigarettes.
Hookah is a pipe used to smoke Shisha, a combination of tobacco
and fruit or vegetable that is heated and the smoke is filtrated
through water. The Hookah consists of a head, body water bowl
References:
http://academic.udayton.edu/health/syllabi/tobacco/history.htm
http://www.tobaccoseed.co.uk/1886%20book%20on%20growing
%20tobacco.pdf
http://healthliteracy.worlded.org/docs/tobacco/Tobacco.pdf
http://www.chemistryviews.org/details/ezine/6790291/The_Chemistry_of_Tobacco__Par
t_1.html
http://www.madehow.com/Volume-2/Cigarette.html
http://water.epa.gov/scitech/wastetech/guide/304m/upload/2006_12_27_guide_304m_2
006_tobacco-final.pdf
http://www.thecignal.com/tobacco-facts/shapes-and-forms/
http://www.ct.gov/dph/lib/dph/hems/tobacco/tobacco_products.pdf
http://yesmoke.eu/company/cigarette-production-technology/
http://www.intheknowzone.com/substance-abuse-topics/tobacco/what-is-tobacco.html
https://pubs.ext.vt.edu/436/436-050-08/PDF_Harvesting.pdf
Tobacco Industries
A Technical Report
In partial fulfillment
To the requirements of
Chemical Process Industries
Submitted by:
Blesy May G. Tolentino
Submitted to:
Engr. Marie Therese Sales
November 2015