Академический Документы
Профессиональный Документы
Культура Документы
Daftar Pustaka
Bardi, James A. 2003. Hotel Front Office Management 3rd Edition. New Jersey. John Wiley
& Sons Inc.
Bhimani, A. 2006. Contemporary issues in management accounting. Oxford: Oxford Univ.
Press.
Blazek, A., Deyhle A., & Eiselmayer K. (2005). Controlling & the Controller (Management
Pockets 22). Mnchen: Management Service Publishing.
Chen, T. 2009. Performance measurement of an enterprise and business units with an
application to a Taiwanese hotel chain. International Journal of Hospitality
Management, vol. 28(3), p. 415-422, Emerald-database.
Clark, J. R. (1997a). Improving catering productivity. Cornell Hotel and Restaurant
Administration Quarterly, 38(6), 60.
Coltman, M. & Jagels, M. (2001). Hospitality Management Accounting (7th edt.). New York:
John Wiley & Sons, INC.
Confederation of Tourism and Hospitality (CTH). 2010. Front Office Operations: Study Text
(Paperback). BPP Learning Media. http://www.bpp.com/learning-materials/ourproducts/tourism--hospitality/cth-dip-in-hotel-management.aspx.
Daniels, John D., Lee H. Radebaugh, & Daniel P. Sullivan. 2011. International Business:
Environments and Operations. New Jersey. Prentice Hall.
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di
2012.
Detik-Finance.com.
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Kasavana, Michael L., Richard M. Brooks. 2001. Managing Front Office Operations.
Lansing, Michigian. American Hotel & Lodging Association.
King, R., Clarkson, P. & Wallace S. (2010). Budgeting practices and performance in small
healthcare businesses. Management Accounting Research, vol. 21(1), p. 40-55,
ABI/INFORM Global-database.
Kroll, K.M. 1997. Budgeting: More than just crunching the numbers. Industry Week, vol.
15, p. 110, ABI/INFORM Global-database.
Ladjamudin, Al-Bahra Bin. 2005. Analisis dan Desain Sistem Informasi. Yogyakarta : Graha
Ilmu.
Palmer, David A. 2012. Budgetary Control and Variance Analysis: one of a series of guides
for
Financial
Management
www.financialmanagementdevelopment.com/Slides/handouts/213.pdf.
Development.
Diakses
30
Maret 2013.
Puxty, A., Lyall, D. 1989. Cost Control into the 1990s: A Survey of Standard Costing and
Budgeting Practices in the UK. London: CIMA.
Rassmussen, Nils H, Christopher J. Eichorn, Corey S. Barak, & Toby Prince. 2003. Process
Improvement for Effective Budgeting and Financial Reporting. New Jersey. John
Willey & Sons.
Rutherford, Denney G., Michael J. OFallon. 2007. Hotel Management & Operations 4th
Edition. New Jersey. John Willey & Sons.
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Sandino, T. (2007). Introducing the first management control systems: evidence from the
retail sector. The Accounting Review, vol. 82 (1), p. 265-293, ABI/INFORM Globaldatabase.
Schmidgall, R. S., and A. L. DeFranco. 1998. Budgeting and forecasting: Current practice in
the lodging industry. Cornell Hotel and Restaurant Administration Quarterly 39 (6):
45-51.
Sofyan, Eko Hendrawan. 25 April 2010. Bisnis Hotel Cerah. Kompas.com.
http://nasional.kompas.com/read/2012/04/25/06364689/Bisnis.Hotel.Cerah. Diakses 5
Februari 2010.
Sunyoto, Drs. Danang. 2012. Budgeting Perusahaan: Teori, Kasus, & Soal Latihan.
Yogyakarta. CAPS (Center for Academic Publishing Service).
The New Zealand Tourism Research Institute. 2007. Food & Beverage Service Sector
Productivity Study. New Zealand, AUT University.
University of Colorado at Boulder (2009), Departmental Financial Management Guide,
Accounting and Business Support, ABS. Colorado-University-database.
Voigt, Jan-Martin. 2010. The Theory of Budgeting and Its Practical Application in German
Independent Hotels. Germany, Bad Honnef Bonn, International University of
Applied Science.
Weber, J., Nevries, P., Breiter, D., Jeschonowski, D. P., & Kramer, S. (2009). Operative
Planung: Funktionen, Umsetzung und Erfolgsfaktoren (Advanced Controlling).
Weinheim, Bergstr: Wiley-VCH, Bd. 7.
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Zimmermann, H. & Henke, K.-D. 1994. Finanzwissenschaft: Eine Einfhrung in die Lehre
von der ffentlichen Finanzwirtschaft (Vahlens Handbcher der Wirtschafts- und
Sozialwissenschaften). Mnchen: Vahlen.
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