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= 19
= 19
=3
=8
Water demand
3 meals x 49 guest
= 147 meals/day
Consider other satellite kitchen in first and ground floor (staff dining)
=
= 147 Gal/day
= 171 m3
= 42 + 171 m3
= 215m3
1.
2.
Filter water will be reserved in 2 nos. GRP tanks one for cooled cold water and the other
for normal cold water, total capacity for the 2 nos. GRP tanks will be equal to
domestic water demand as follow:
a)
Cooled cold water will be used for guest rooms except WCs and hot water.
Total capacity
b)
Normal cold water will be used for guest rooms WCs, hot water and main
kitchens cold/hot water requirement.
Total capacity
Page 2 of 7
= 56 room
= 45 L/Room x 60 Room
= 2520 L
= 900 Lit.
= 18 room
= 45 L/Room x 18 Room
= 810 L
No. of calorifiers
= 21 KW
Assume we have 74 guest room and each guest room take 3 meals/day
74 room x 3 meals/rooms = 222 Meals
= 1332 L
= 666 L
= 1998 L
No. of calorifiers
Page 3 of 7
Pumps Sizing
1) Water Transfer Pumpset Located at B2:
Pump head = Static delivery head + velocity head + frication head + static suction lift +
0.5 bar (residual pressure) + 1 bar safety = 85m
Flow rate (Q) = V/2 Hr.
= 360 L.U
= 3 L/s
= 20m
= 276 L.U
= 2.9 L/s
= 20m
Head
8) Hot water circulation pump set for 2 nos. calorifier (Located at the roof):
Flow rate
Head
= 0.5 L/s.
= 10m
Page 4 of 7
6.7 m3
19.5 KW
0.7 L/s
Page 5 of 7
= 45 m3
= 41 m3
= 287 m3
Sewage lift station pump located at the holding tank (L/s) = 287m3 x 103 / 6 Hrs. x 3600 S/Hr.
= 12.3 L/s. / 2 duty
= 6.2 L/s
Head
= 20m
2) Sewage Lift Station Pump Calculation:
Total D.U for Toilet Located at Basement 1:
Total DU
Qww = K x (DU)
=
=
0.7 17.6
2.94 L/s
Flow rate for the sewage pump will be taken 7 L/s (for each pump) to match NFPA
requirement.
Head
3) Sump Pump
- Sump pump located at upper part of the basement:
Flow rate
Head
Pit size:
The height for sump pump
Head
Pit size:
The height for sump pump
Page 6 of 7
= 750 USGPM
= 50 USGPM
Head
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Page 7 of 7