Company

Name

Tel

Email

Delivery Date _
Delivery Day _
Delivery. Time_
Airport

JETFINITY

FBO/Hangar _

The Big Game Menu

Tail #

Trip #

[ ] Oven

[ ] Microwave

[ ] Both

The Big Game Menu Ordering

Restrictions

Billing Information:
[ ] Credit Card
CC #

Exp.

Name

Address

CCV

_
Zip Code

Note: All information need to be

completed in order to process your
catering order.
Email orders to:
catering@jetfinity.com

JETFINITY
Aviation Catering Services
Serving all San Francisco Bay Area Airports
SFO/OAK/SJC/HWD
www.jetfinity.com

No Cancellations
Payment (credit card only)
Deadline for accepting orders 2/1/16
Orders only via email, no phone
orders
e) Orders are limited to our The Big
Game Menu
f) Once we reach capacity, we will stop
taking orders
a)
b)
c)
d)

Qty.
BREAKFAST BURRITO
Scrambled eggs, center-cut bacon, pork
sausage, breakfast potatoes, cheddar and
jack cheese. Served with sour cream and
Pico de Gallo.
BREAKFAST BREAD BASKET
Banana nut, zucchini, pumpkin breads,
and condiments.
TROPICAL FRUIT PLATE
(3 or more portions only)
Mango, Mexican papaya, pineapple,
cantaloupe, berries, and other local
seasonal fruits.
CHEESE AND FRUIT
(3 or more portions only)
Four varieties of artisanal cheeses, red
seedless grapes, Fuji apples, pecans,
Greek olives, and crackers.
CRUDITE DISPLAY
(3 or more portions only)
English cucumber, celery, grape tomatoes,
Holland bell peppers, jicama, shitake
mushrooms, with yogurt and hummus.
BOX LUNCH SANDWICH
Turkey or Ham sandwich with Swiss
cheese, pasta salad, whole fruit,
condiments, and choice of wheat
or wheat nut bread.
JUMBO PRAWN COCKTAIL
Grilled prawns served with cocktail
sauce and crostini crackers.
MEXICAN SEVEN-LAYER DIP
Guacamole, Pico de Gallo, sour cream,
shredded jack and cheddar cheese,
jalapeno peppers, and black beans.
Served with tri-color tortilla chips.

Qty.
GARDEN SALAD + Chicken
Field greens, grape tomatoes,
Holland bell peppers, English
cucumbers, shaved carrots,
gorgonzola cheese, and creamy
balsamic vinaigrette.
CAESAR SALAD + Chicken
Romaine lettuce, red cabbage,
garlic croutons, grated parmesan
cheese, and Caesar dressing.
LOUISAINA CHICKEN SOUP
HERBED GRILLED CHICKEN
Served with fideo rice, mixed
vegetables, and lemon herb sauce.
BEEF TENDERLOIN
Served with mash potatoes, mixed
vegetables, and wild mushrooms
glaze sauce.
PACIFIC SALMON
Marinated and grilled salmon filet
served with fideo rice, mixed
vegetables, and champagne cream
sauce.
VEGETABLE LASAGNA
Layered with eggplant,
mushrooms, marinara sauce,
parmesan cheese, and bchamel
sauce.
ASSORTED COOKIES
DISPLAY
LEMON BARS, BERRY BARS,
AND BROWNIES DISPLAY

CHICKEN TERIYAKI SKEWERS

Grilled chicken skewers served with

teriyaki sauce

Peak days delivery flat rate

$100.00