Sample Set Lunch Menu $42

With Choice

Sample Set Lunch Menu $38

No Choice

First
GEORGE Salad

First
GEORGE Salad

Seconds
Salmon
Grilled Rapini, Mushrooms
or
Cornish Hen
Black Bean Kale, Chili Pure

Second
Cornish Hen
Black Bean Kale, Chili Pure
Third
Pavlova
Coconut Cream, Ginger Crumble

Thirds
Caramel Sponge
Filo Hay, Seasonal Fruit
Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Pure, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed

Seasonal vegetarian dishes are available for each course

Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood

Sample Set Lunch Menu $45

With Choice

Sample Set Lunch Menu $45

No Choice

First
Arugula
Fennel, Parmesan
or
GEORGE Salad

First
GEORGE Salad
Second
Salmon
Grilled Rapini, Mushrooms

Seconds
Salmon
Grilled Rapini, Mushrooms
or
Cornish Hen
Black Bean Kale, Chili Pure

Third
Caramel Sponge
Filo Hay, Seasonal Fruit

Thirds
Caramel Sponge
Filo Hay, Seasonal Fruit
or
Pavlova
Coconut Cream, Ginger Crumble
Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Pure, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed

Seasonal vegetarian dishes are available for each course

Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood

Sample Set Lunch Menu $50

With Choice

Sample Set Lunch Menu $46

No Choice

Firsts
Kale Salad
Mandarin Orange, Sunflower Seeds
or
Grilled Romaine
Ricotta, Pomegranate

First
Kale Salad
Mandarin Orange, Sunflower Seeds

Seconds
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
or
Black Cod
Squash, Thai Curry

Second
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
Third
Lemon Tart
Italian Meringue, Ice Wine Anglaise

Thirds
Lemon Tart
Italian Meringue, Ice Wine Anglaise
or
Coconut Chocolate Cake
Almond, Orange

Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Pure, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed

Seasonal vegetarian dishes are available for each course

Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood

Sample Set Lunch Menu $74

With Choice

Sample Set Lunch Menu $70

No Choice

Firsts
Grilled Romaine
Ricotta, Pomegranate
or
GEORGE Salad

First
Grilled Romaine
Ricotta, Pomegranate
Second
White Lasagna
Chili Pure, Arugula

Seconds
Cavatelli
Sunchoke, Goat Cheese
or
Gnocchi
Tomato Sauce, Fresh Basil

Third
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter

Thirds
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
or
Black Cod
Squash, Thai Curry
Fourths
Lemon Tart
Italian Meringue, Ice Wine Anglaise
or
Coconut Chocolate Cake
Almond, Orange

Fourth
Coconut Chocolate Cake
Almond, Orange

Add Starch $4- Potato Perogies, Sweet

Potato Pave, Potato Parsnip Pure, Potato
Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp
will be charged unless otherwise
instructed

Seasonal vegetarian dishes are available for each course

Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood