SEKOLAH MENENGAH KEBANGSAAN LAKI-LAKI METHODIST

JLN. HANG JEBAT 50150 KUALA LUMPUR

PERANCANGAN TAHUNAN CARTA GANTT 2016
SAINS TINGKATAN 2

MATAPELAJARAN

JAN

TAJUK
WEEK

FEB
4

5 6

MAC

8 9

APRIL

MEI

JUN

JULAI

OGOS

SEPT.

OKT.

NOV.

DIS.

10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

P P

1.1 Sensory organs

E E

1.2 Sense of touch

U T

P P C C

R P P R R R R RC C C C C C

1.3 Sense of smell

J I

U U

E E E E E E E E U U U U U U

1.4 Sense of taste

Chapter 1: The World through our senses

P P T T

V P P V V V V V T T T T T T

1.5 Sense of hearing

AP

E E I I

1.6 Sense of sight

NE

R R

S A A S S S S S

1.7 Light and sight

T T P P

I K K I I I I I A A A A A A

N N R R

N I I N N N N N H H H H H H

E E E E

1.8 Sound and hearing

1.9 Stimuli and responses in plants
Chapter 2: Nutrition

O H H OOOOO K K K K K K

S SE M

GG

E EN I

A A T T

L L G D

H H A A

2.2 The importance of a balanced diet

A AG

A A H H

2.3 Human digestive system

RA

N N U U

2.4 Absorption of digested food

A AL

N N

2.1 Classes of food

2.5 Reabsorption of water and defecation

2.6 Healthy eating habits

S S

T T
1 M

A A
H H

Chapter 3: Biodiversity
3.1 Organisms and their classification

U U
N N

I I I I I I I I I I I

RR

I I I I I I
R R R R R R

T
A
H
U
N

T
A
H
U
N

T T T T T T
A A A A A A
H H H H H H
U U U U U U
N N N N N N

JAN
1

FEB
4

5 6

MAC

8 9

10 11 12 13 14

APRIL
15

16

17

MEI
18

19 20

21

JUN
22

23

24

25

JULAI
26

27

28

29

30

OGOS
31 32

33

34

SEPT.
35

36

37

38

39

OKT.

NOV.

DIS.

40 41 42 43 44 45 46 47 48 49 50 51 52

Chapter 4: Interdependence among living

C R

P P C C

organisms and the environment

U E

E E U U

4.1 Interdependence among living organisms

U T A

P P T T

R P P R R R R RC C C C C C

4.2 Interaction between living organisms

J I K

I I

E E E E E E E E U U U U U U

4.3 Food web

P P

V P P V V V V V T T T T T T

4.4 Photosynthesis

AP

E E P P

4.5 Conservation and preservation of living organisms

NE

R R E E

S A A S S S S S

T T R R

4.6 Role of humans in maintaining the balance of nature

E E
N N T T

5.1 Physical characteristics of water

SE

GG A A

5.2 Composition of water

EN

A A H H

5.3 Evaporation of water

S L G

H H U U

5.4 Solution and solubility

E AG

A A N N

5.5 Acid and alkali

L RA

N N

5.6 Water purification

A AL

5.7 Water supply system

R S

5.8 Preservation of water quality

Chapter 6: Air pressure

L
A A
H H

6.1 Air pressure

U U

6.2 Application of the principle of air pressure

N N

Chapter 7: Dynamics
7.1 Force
7.2 Measurement of force
7.3 Application of frictional force
7.4 Application of work

T T
1

I K K I I I I I A A A A A A
O H H OOOOO K K K K K K

Chapter 5: Water and solution

I I I I I I I I I I I

N I I N N N N N H H H H H H

RR

I I I I I I
R R R R R R

T
A
H
U
N

T
A
H
U
N

T T T T T T
A A A A A A
H H H H H H
U U U U U U
N N N N N N

JAN
1

FEB
4

5 6

MAC

8 9

10 11 12 13 14

APRIL
15

16

17

MEI
18

19 20

21

JUN
22

23

24

25

JULAI
26

27

28

29

30

OGOS
31 32

33

34

SEPT.
35

36

37

38

39

OKT.

NOV.

DIS.

40 41 42 43 44 45 46 47 48 49 50 51 52

7.5 Application of power

P P C C

7.6 Importance of force in life

E E U U

U T M

P P T T

R P P R R R R RC C C C C C

I I

E E E E E E E E U U U U U U

J I I
I

Chapter 8: Support and movement

P P

V P P V V V V V T T T T T T

8.1 Support systems in animals

AP

E E P P

8.2 Support systems in plants

NE T

R R E E

S A A S S S S S

R R

8.3 Appreciating the support system in living

organisms

R E

P M

T T

I K K I I I I I A A A A A A
O H H OOOOO K K K K K K

A A T T

Chapter 9: Stability

A SE

H H A A

9.1 Stability

R EN 1

U U H H

9.2 Importance of stability

A L G

N N U U

N N

S AG B

I I I I I I I I I I I

Chapter 10: Simple machine

RA R

10.1 Levers
10.2 Appreciating the innovative efforts in the design
of machines to simplify work

AL E
S
A
1 K

L
2

N I I N N N N N H H H H H H

RR

I I I I I I
R R R R R R

T
A
H
U
N

T
A
H
U
N

T T T T T T
A A A A A A
H H H H H H
U U U U U U
N N N N N N