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Xoçai™ XoBiotic™

What is Xoçai™ XoBiotic?

There are many natural functional foods in virtually every food group. As we all know, chocolate itself is a functional food if it contains sufficient antioxidants and

flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never

before possible. A new growing segment of functional food is called “probiotics."

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Probiotic means “fit for life”, or “pro life." Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult

intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.

First, in order to be effective Probiotics must contain bacteria which are resistant to stomach acids and bile salts. Secondly, the bacteria must have the capacity to

compete successfully with the indigenous intestinal bacteria. So, either the bacteria must be protected by the use of encapsulation techniques, or new types of foods

must be developed which offer increased protection for the bacteria. The key to the effectiveness of probiotic treatment is for the bacteria to be able to pass through the

stomach and the small intestines reaching the large intestines with sufficient strength to colonize and flourish.

SHIME stands for “The Simulator of the Human Intestinal Microbial Ecosystem." This in vitro system was created to simulate the activities and conditions found in the

stomach, small intestines, and large intestines. This enables scientists to monitor the quantity of bacteria that survive the journey to the large intestines. And, it also

enables them to monitor the development of the bacterial colonies in the large intestines.

According to the American College of Gastroenterology, 95 million Americans suffer from digestive problems. Some 60 million have heartburn, 50 million have irritable

bowel syndrome, and 20 million suffer from stomach ulcers.

Many, many new probiotic products have been launched in North America and Europe. But, we have a distinct advantage. Chocolate appears to be the ideal delivery

system for probiotics. As shown in this chart dark chocolate has been shown to be far superior to milk as a delivery system for Probiotics.

The Xoçai™ XoBiotic™ chocolate will be in the form of an 11-gram square and will deliver 200,000,000 microorganisms of two types—lactobacillus acidophilus and

bifidobacterium lactis. These probiotics have been selected for our probiotic chocolate because of their stability in chocolate and their guaranteed nine-month shelf life if

properly stored as recommended for all Xoçai™ products (40*F – 75*F). By marrying the health benefits of dark chocolate with those of these two probiotic cultures,

which have a positive influence on immune and gut health, we gain new opportunities with health-conscious consumers. Presently there are no approved health claims

on probiotics in the US. Our label will most likely state, “Contains acidophilus and bifidolactis; probiotics have been shown to benefit digestive and immune health.”

Below is a XoBiotic™ chocolate presentation, as well as the coast-to-coast XoBiotic™ product launch meeting schedule. There are three corporate presented events,

Orange County, CA, Toronto, ON and Calgary, AB, and there are eight top field leadership presented events, Orlando, FL, Santa Fe, NM, Indianapolis, IN, Phoenix, AZ,

Coeur d’Alene, ID, Nashville, TN, Portland, OR, and New York / New Jersey.

Once available, we’ll be providing more information on XoBiotic™, the 1st healthy, probiotic chocolate!

DOWNLOAD XOÇAI™ XOBIOTIC PRESENTATION PDF

XoBiotic™ Chocolate Launch Schedule

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Orange County, CA, USA Coeur d’Alene, ID, USA

February 6 – 7, 2009 February 13-14th, 2009

Hosted by Connie Holstein Hosted by Rishon Ludders

– Jeanette Brooks, Founder & President, and Andrew

Calgary, AB, Canada
Brooks, Founder & Executive Vice President of Sales and
February 20-21st, 2009
Marketing will be attending the event!
Hosted by Suzie Leroux

Orlando, FL, USA – Jeanette Brooks, Founder & President, and Andrew

February 6 – 7, 2009 Brooks, Founder & Executive Vice President of Sales and

Hosted by Kelley McCoy Marketing will be attending the event!

Santa Fe, NM, USA Nashville, TN, USA

February 6 – 7, 2009 February 20-21st, 2009

Hosted by Suzin Daniels Hosted by Butch & Carolyn Swaby

Indianapolis, IN, USA Portland, OR, USA

February 6 – 7th, 2009 February 20-21st, 2009

Hosted by Sherm Smith Hosted by Felix Gudino

Toronto, ON, Canada New York / New Jersey, USA

February 13 – 14, 2009 February 20-21st, 2009

Hosted by Ian & Judy Murray Hosted by Suzin Daniels and Robin Cohen

– Jeanette Brooks, Founder & President, and Andrew

Brooks, Founder & Executive Vice President of Sales and

Marketing will be attending the event!

Phoenix AZ, USA

February 13 – 14, 2009

Hosted by Janiell and Adrian Vashon

© 2008, MXI Corp™. All rights reserved. 795 Trademark Dr. Reno, NV 89521, 1-775-971-9903

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