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HALF BAR CART & Top of the Cart:

SADDLE RACK

TOP OF CART
1 DRAWER with:
o 2 wines (red and white)
o 2 soft drink bottles
o 1 diet soft drink bottle
o 1 bottle of water
o Spirits (rum, whiskey, gin and vodka
with lids)
o Ice bucket with ice tongs
o 2 stacks of tumblers

1 BAR WORKTOP with:

o Lemon and orange slices
with sugar tongs

4 juices (full selection)

Napkins (in plastic)

INSIDE
TOP DRAWER with:
Savoury snacks
Salt and pepper sachets
Swizzle sticks
Worcestershire and
Tabasco

FULL CART
SADDLE RACK

TOP OF CART
1 HOT MEAL BOX (menu inserted)
with:
o Hot meals
o Warm bakery (refer to Z-Card)
For Japan set up:
*Remove one bottle of water and replace
with oolong tea
Add Sake to drawer (inside cart)
For tray services , load 12 additional
meal casseroles on trays in first column

MT with:
o 4 juices (full selection)
o 1 diet soft drink bottle
o Ice bucket with ice tong
o Warm bakery with bread
tong (refer to Z-Card)

1st SADDLE RACK:

o Napkins (in plastic)
o 2 soft drink bottles (full
selection)
o 2 wines (red and white)

2nd SADDLE RACK:

o 2 stacks of tumblers
o 2 bottles of water*

INSIDE
DRAWER with:
Wine (red, white)
Beers

FULL CART
SADDLE RACK

TOP OF CART
1 HOT MEAL BOX (menu inserted)
with:
o Hot meals
o Warm bakery (refer to Z-Card)
For tray services , load 12 additional
meal casseroles on trays in first column

MT with:
o 4 juices (full selection)
o Spirits (vodka, gin, rum,
whiskey)
o 1 diet soft drink bottle
o Ice bucket with ice tong
o Warm bakery with bread
tong (refer to Z-Card)

1st SADDLE RACK:

o Napkins (in plastic)
o 2 soft drink bottles (full
selection)
o 2 wines (red and white)

2nd SADDLE RACK:

o 2 stacks of tumblers
o 2 bottles of water

INSIDE
DRAWER with:
Wine (red, white)
Beers
Soft drinks / mixers
Swizzle sticks
Salt & pepper
Tabasco
Worcestershire
Lemon and orange slices
with sugar tongs

FULL CART
TOP OF CART
AFT MT with:
o 1 with brewed coffee
o 1 with brewed tea
o 2 with hot water

FWD SACHET DIVIDER

(removed from plastic
drawer) with:
o Cappuccino, hot chocolate,
decaf coffee
o Full selection of tea
o Sugar, sugar substitute,
milk, stirrers, disposable
trays

SADDLE RACK

INSIDE

1st SADDLE RACK:

1 EMPTY DRAWER

o Napkins (in plastic)

o 1 hot beverage cup (for
empty sachet placement)
o 3 stacks of hot beverage
cups

2nd SADDLE RACK:

o 2 stacks of tumblers
o 2 bottles of water
1 SERVING TRAY

FULL CART
SADDLE RACK

TOP OF CART
HOT MEAL BOX (menu inserted)
with:
o Hot meals
o Warm bakery with bread tong (refer
to Z-Card)
MT with:
o 2 flasks with brewed coffee
o 2 flasks with brewed tea**
For CTU / PEK or sectors where crew
observe high demand of hot water for
guests wishing to make their own tea, 2
flasks of hot water may replace 1 flask of
coffee and 1 flask of tea

For Japan set up:

*Remove one bottle of water and
replace with Oolong tea
**Replace one flask of tea with
one flask of hot water for Miso
soup
For tray services , load 12
additional meal casseroles on
trays in first column

1st SADDLE RACK:

o Napkins (in plastic)
o 4 juices (full selection)
o 1 stack of hot beverage
cups

2nd SADDLE RACK:

o 1 stack of hot beverage
cups
o 1 stack of tumblers
o 2 bottles of water*
1 SERVING TRAY

INSIDE
DRAWER with:
o Extra sugar, sugar
substitute, milk, stirrers
o Extra juices
o Additional stack of tumblers

FULL CART
SADDLE RACK

TOP OF CART
HOT MEAL BOX (menu inserted)
with:
o Hot meals
MT with:
o 4 juices (full selection)
o 1 diet soft drink bottle
o Ice bucket with ice tongs
o 1 flasks with brewed coffee
o 1 flasks with brewed tea

For tray services , load 12

additional meal casseroles on
trays in first column

1st SADDLE RACK:

o Napkins (in plastic)
o 2 soft drink bottles (full
selection)
o 2 wines (red and white)

2nd SADDLE RACK:

o 1 stack of hot beverage
cups
o 1 stack of tumblers
o 2 bottles of water
1 SERVING TRAY

INSIDE
DRAWER with:
o Juices; Beers
o Sugar
o Sugar substitute
o Milk
o Stirrers
o Additional stack of tumblers
No alcohol on flights to Saudi
Arabia (replace with water /
soft drinks)

FULL OR HALF CART

TOP OF CART

SADDLE RACK

PLASTIC DRAWER with:

1 SADDLE RACK:

o 8 juices (full selection)

o Ice bucket with ice tongs

BAR WORKTOP

o Napkins (in plastic)

o 2 stacks of tumblers
o 2 bottles of water

INSIDE
DRAWER with:
o Soft drinks
o Beers
MULTIPURPOSE BOX with:
o Caf Items

o
o

HALF CART
SADDLE RACK

TOP OF CART
PLASTIC DRAWER with:
o 4 juices (full selection)
o 1 bottle of water
o 2 flasks of water, 1 flask brewed
coffee (for HC)
o 1 flask tea, 1 flask coffee, 1 flask
water (for MS)

1 SERVING TRAY

1 SADDLE RACK:
o Napkins (in plastic)
o 1 hot beverage cup (for
empty sachet placement)
o 2 stacks of hot beverage
cups
o 1 stack of tumblers

INSIDE
DRAWER with:
o Sachet divider
o Additional stack of tumblers

BAR WORKTOP

For Hot Caf Service, 2 flasks of water and 1 flask brewed coffee are to be placed on the cart.
For Midnight Snack service, 1 flask of brewed coffee, 1 flask of brewed tea and 1 flask of hot water is to be placed on the cart. The sachet divider is
inside the cart, however hot chocolate is the only selection to be promoted, other beverages are served on request

FULL CART
SADDLE RACK

TOP OF CART
FWD PLASTIC DRAWER with:
o 4 juices (full selection)
o 1 bottle of water
o 2 flasks of water, 1 flask brewed
coffee (for HC)
o 1 flask tea, 1 flask coffee, 1 flask
water (for MS)

FWD BAR WORKTOP

AFT PLASTIC DRAWER

with:
o 4 juices (full selection)
o 1 bottle of water
o 2 flasks of water, 1 flask
brewed coffee (for HC)
1 flask tea, 1 flask coffee, 1
flask water (for MS)

AFT BAR WORKTOP

1 SADDLE RACK:
st

o Napkins (in plastic)

o 1 hot beverage cup (for
empty sachet placement)
o 3 stacks of tumblers
1 SERVING TAY
2nd SADDLE RACK:
o Napkins (in plastic)
o 3 stacks of hot beverage
cups
1 SERVING TRAY

INSIDE
FWD DRAWER with:
o Sachet divider
FWD MULTIPURPOSE BOX
with:
o Caf items
AFT DRAWER with:
o Sachet divider
AFT MULTIPURPOSE BOX
with:
o Caf items

For Hot Caf Service,2 flasks of water and 1 flask of brewed coffee are to be placed on the cart.
For Midnight Snack service, 1 flask of brewed coffee, 1 flask of brewed tea and 1 flask of hot water is to be placed on the cart. The sachet divider is
inside the cart, however hot chocolate is the only selection to be promoted, other beverages are served on request

o
o

FULL CART
SADDLE RACK

TOP OF CART
MT with:
o 4 juices (full selection)
o 1 flask brewed tea, 1 flask brewed
coffee

HOT MEAL BOX with:

o Hot Caf Items

1 SERVING TRAY

1st SADDLE RACK:

o Napkins (in plastic)
o 2 soft drink bottles (full
selection)
o 2 stacks of hot beverage
cups

INSIDE
DRAWER with:
o Juices, Water
o Sugar
o Sugar substitute
o Milk
o Stirrers
o Additional stack of tumblers

2nd SADDLE RACK:

o 2 stacks of tumblers
o 2 bottles of water

MP BOXES with:
o Caf Bags

o
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o
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o
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FWD

AFT

FWD

AFT

FWD

AFT

o
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FWD

Service Flow

Service Process

FWD AFT
2 cabin crew member

Clearance with MTs

1 crew member Start at row 6

Clearance with waste carts

2nd crew member start at row 19

Menus
Menus and headsets
(if applicable)

Surprise

AFT
FWD

Service Flow

Service Process
XC

1/2 Tray

(FWD-AFT)

(FWD-AFT)

6 16 (1ST cart)

6 14 (1ST cart)

16 26 (2ND cart)

15 23 (2ND cart)

26 32 (3rd cart)

24 32 (3rd cart)

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

C
A

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

o
o

AFT

FWD

o
A

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

AFT

FWD

AFT

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STEP ONE

STEP TWO

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STEP THREE

L isten
A pologise
S olve
T hank