Top Notch 1, Unit 4, page 38

appetizers

Parts of a meal

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Top Notch 1, Unit 4, page 38

salads

Parts of a meal

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 38

Parts of a meal

entres

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Top Notch 1, Unit 4, page 38

desserts

Parts of a meal

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Top Notch 1, Unit 4, page 38

beverages

Parts of a meal

coffee
tea
soft drinks
fruit juice
bottled water

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

fruit

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Top Notch 1, Unit 4, page 40

apples

Categories of food

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Top Notch 1, Unit 4, page 40

bananas

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

grapes

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Top Notch 1, Unit 4, page 40

oranges

Categories of food

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Top Notch 1, Unit 4, page 40

vegetables

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

carrots

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Top Notch 1, Unit 4, page 40

peppers

Categories of food

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Top Notch 1, Unit 4, page 40

broccoli

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

onions

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Top Notch 1, Unit 4, page 40

meat

Categories of food

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Top Notch 1, Unit 4, page 40

chicken

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

lamb

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Top Notch 1, Unit 4, page 40

sausage

Categories of food

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Top Notch 1, Unit 4, page 40

beef

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

seafood

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Top Notch 1, Unit 4, page 40

fish

Categories of food

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Top Notch 1, Unit 4, page 40

clams

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

shrimp

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Top Notch 1, Unit 4, page 40

crab

Categories of food

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Top Notch 1, Unit 4, page 40

squid

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

grains

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Top Notch 1, Unit 4, page 40

pasta

Categories of food

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Top Notch 1, Unit 4, page 40

rice

Categories of food

Cut or Fold

..................................................................................................................................................................

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

noodles

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Top Notch 1, Unit 4, page 40

bread

Categories of food

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Top Notch 1, Unit 4, page 40

dairy products

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

butter

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Top Notch 1, Unit 4, page 40

cheese

Categories of food

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Top Notch 1, Unit 4, page 40

milk

Categories of food

Cut or Fold

..................................................................................................................................................................

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

yogurt

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Top Notch 1, Unit 4, page 40

oils

Categories of food

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Top Notch 1, Unit 4, page 40

corn oil

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

olive oil

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Top Notch 1, Unit 4, page 40

coconut oil

Categories of food

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Top Notch 1, Unit 4, page 40

sweets

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

candy

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Top Notch 1, Unit 4, page 40

pie

Categories of food

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Top Notch 1, Unit 4, page 40

cake

Categories of food

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 40

Categories of food

cookies

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Top Notch 1, Unit 4, page 44

Excuse me!

Communicating with
a waiter or waitress

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Top Notch 1, Unit 4, page 44

Were ready

Communicating with
a waiter or waitress

___ to order.

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 44

Communicating with
a waiter or waitress

Im sorry. This
isnt ___.

what I ordered

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Top Notch 1, Unit 4, page 44

check, please

Communicating with
a waiter or waitress

Well take the ___.

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Top Notch 1, Unit 4, page 44

included

Communicating with
a waiter or waitress

Is the tip ___?

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 44

Communicating with
a waiter or waitress

Do you accept ___?

credit cards

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Top Notch 1, Unit 4, page 46

healthy
or
healthful

Adjectives to describe Adjectives to describe Adjectives to describe

the healthfulness
the healthfulness
the healthfulness
of food
of food
of food

is good for you

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 46

fatty
or
high-fat

contains a lot of oil

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 46

contains a lot of sugar

sweet

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Top Notch 1, Unit 4, page 46

salty

Adjectives to describe Adjectives to describe Adjectives to describe

the healthfulness
the healthfulness
the healthfulness
of food
of food
of food

contains a lot of salt

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Top Notch 1, Unit 4, page 46

unhealthy
or
unhealthful

is bad for you

Cut or Fold

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Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

Top Notch 1, Unit 4, page 46

is not going to make

you fat

low-calorie

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Top Notch 1, Unit 4, page 46

high-calorie

Adjectives to describe
the healthfulness
of food

can make you fat

or overweight

Copyright 2011 by Pearson Education, Inc. Permission granted to reproduce for classroom use.

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