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Inspection ID

1677214
DBA Name
PUMP ROOM
AKA Name
PUBLIC CHICAGO HOTEL
License #
2022350
Facility Type
Restaurant
Risk
Risk 1 (High)
Address
1301 N STATE PKWY
City
CHICAGO
State
IL
Zip
60610
Inspection Date
02/04/2016
Inspection Type
Complaint Re-Inspection
Results
Fail
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/
RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE
INSPECTORS - Comments: SEE VIOLATION#14. | 14. PREVIOUS SERIOUS
VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION
NOT CORRECTED FROM INSPECTION REPORT#1610107 DATED:01/25/2016. NON
COMPLIANCE CONTINUED TO OBSERVE LIVE ROACH ACTIVITY OVER 30 LIVE
INFANT AND ADULT ROACHES IN KITCHEN FOOD-PREP AREAS,DISHMACHINE
AREA,CORNER NEAR THE ELEVATOR LIFT,BEHIND COOKING FOOD
EQUIPMENTS,INSIDE STORAGE CLOSET NEXT TO DISHMACHINE AREA,INSIDE
MOTORS OF THE COOLER IN THE KITCHEN SERVICE BAR AREA,MORE LIVE
ROACHES OBSERVED IN BASEMENT INTO THE DRY STORAGE ROOM NERA THE
STAIRCASE ALSO, 15 OR MORE LIVE FRUIT FLIES FLYING AROUND THE
KITCHEN FOOD PREP AREAS AND RESTING ON WALLS.ALSO,DEAD ROACHES
OBSERVED IN KITCHEN CORNERS AND DISHMACHINE AREAS.INSTRUCTED TO
DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE
OPENINGS IN KITCHEN CORNERS AND SEAL AND SECURE WHITE FRP
PANELING IN THROUGHOUT THE KITCHEN AREAS WHERE NOTED TO MANAGER
AND PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION
7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY

DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING


BOARDS WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND
MAINTAIN. OBSERVED CARDBOARD LINERS ON LIQUOR SHELVING IN THE
BASEMENT STORAGE.INSTRUCTED TO REMOVE AND MAINTAIN. | 33. FOOD AND
NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE
DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF
HOT COOKING EQUIPMENTS,UNDER ALL MICROWAVES,COFFEE
STATION,SHELVINGS THROUGHOUT THE KITCHEN AREAS,BASEMENT PASTRY
AREAS AND INTERIORS OF EMPLOYEE LOCKERS LOCATED IN BASEMENT AREA
MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRES A DETAIL CLEANING
INCLUDING ALL FLOOR DRAINS AND MAINTAIN. | 35. WALLS, CEILINGS,
ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES
CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND
SANITIZE WALLS AND CEILINGS IN THE DISHWASHING AREAS AND MAINTAIN.
INTERIORS OF LIGHT SHIELDS IN DISHWASHING AREAS NEED CLEANING AND
MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY
ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE
STORED ITEMS AT LEAST 6' OFF THE FLOOR IN THE BASEMENT STORAGE
AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST
HARBORAGE AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF
FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments:
OBSERVED SOME FOOD HANDLERS WITH NO HAIR RESTRAINTS.INSTRUCTED
TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

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