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Solar Energy 98 (2013) 203211
www.elsevier.com/locate/solener
Abstract
Dye-sensitized solar cells (DSSC) were fabricated using anthocyanin extracted from red cabbage (Brassica oleracea var. capitata f.
rubra), and the conditions that could maximize their performance were explored. The best light-to-electricity conversion eciency (g)
was obtained when the pH and the concentration of the anthocyanin extract were at 8.0 and 3 mM, respectively, and when the immersion
time for fabricating sensitized TiO2 lm was 15 min. Fabricating the DSSC in the presence of a coadsorbent, deoxycholic acid, at a molar
ratio of dye:coadsorbent of 1:40 was also found to be able to improve the g signicantly. The highest g reached was over 1.4%, which is
almost three times higher than previously reported conversion eciencies. In addition, the copigments associated with anthocyanin were
found to contribute signicantly to the performance of DSSC, and further purication of the anthocyanin extract led to a lower g.
2013 Elsevier Ltd. All rights reserved.
1. Introduction
Dye-sensitized solar cell (DSSC) is an economical photovoltaic device that converts light energy into electricity.
It is only composed of a few components: photosensitizer,
transparent conductive oxide glass, TiO2 lm and electrolyte (ORegan and Gratzel, 1991). DSSC has many advantages over the conventional silicon-based solar cells, such
as having a colorful and transparent appearance, good portability and low cost (Kalowekamo and Baker, 2009). In
Abbreviations: DCA, deoxycholic acid; FF, ll factor; JSC, short-circuit
current density (mA/cm2); PA, puried anthocyanin; UPA, unpuried
anthocyanin; VOC, open-circuit voltage (V); g, light-to-electricity conversion eciency.
Corresponding author. Address: Department of Life Science, National
Tsing Hua University, No. 101, Section 2, Kuang-Fu Road, Hsinchu
30013, Taiwan. Tel.: +886 3 5742749; fax: +886 3 5715934.
E-mail address: bdhsu@life.nthu.edu.tw (B.-D. Hsu).
0038-092X/$ - see front matter 2013 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.solener.2013.09.035
204
1:0
Amax A700 pH
4:5 ;
lithium iodide and 0.5 M 4-tert-butylpreidine (TBP) in 3methoxypropionitrile (MPN)) by capillary action. Any
excess electrolyte was removed from the edge of the solar
cell with a tissue paper. The assembled solar cells were kept
in the dark for 10 min before measurement.
2.6. Characterization and measurement
The currentvoltage (IV) curve of the solar cell was
measured by using a computer-controlled digital source
meter (Keithley 2400) under one sunlight (AM1.5G), which
was simulated by a solar simulator (Oriel Sol3A, Newport)
and calibrated to an intensity of 1 kW m2 by using a silicon reference photodiode. The IV curves were recorded
by sweeping between 0 and 0.8 V at a 0.05 V s1 sweep
rate. The open-circuit voltage (VOC) and short-circuit photocurrent (JSC), given by the IV curve, were used to calculate the light-to-electricity conversion eciency (g) with the
formula:
g V OC J SC FF=P in ;
where Pin is the power of incident light per unit area, and
the ll factor (FF) was given by:
FF V max J max =V OC J SC ;
where Vmax and Jmax were the maximum voltage and photocurrent measured while the cell was working.
The monochromatic incident photon-to-electron conversion eciency (IPCE) was measured by an IPCE measurement device (model QEX7, PV Measurements, Inc.).
The absorption spectrum of anthocyanin was measured
by using a UVVIS spectrophotometer (Hitachi, U-3210).
3. Results and discussion
3.1. Eects of pH
The aglycone structure of anthocyanin is shown in
Fig. 1a. The major anthocyanin of red cabbage is cyanidin-3-O-diglucoside-5-O-glucoside, in which the R1 position of the aglycone is a hydroxyl group and R2 is a
hydrogen atom (McDougall et al., 2007). In aqueous solutions, the aglycones of anthocyanins can exist as ve molecular species in chemical equilibrium: red avylium cation,
colorless carbinol pseudo base, purple quinoidal base, blue
quinoidal anion, and yellowish chalcone (Brouillard and
Dangles, 1993). Both the equilibrium and its color shift
depending on the pH of the solution (Fig. 1b). The absorption spectra of the anthocyanin extract at various pH values are shown in Fig. 1c. At acidic pH (pH 2.0),
avylium cation is the dominant form and has a strong
absorption at 520 nm, displaying a red color. As the pH
rises, the avylium cation gradually converts to quinoidal
base by losing a proton. The absorption becomes much
weaker and shifts to 540560 nm, yielding a magenta (pH
4.0) or a purple (pH 6.0) color. At neutral pH, the blue quinoidal anion forms by losing another proton, and it has a
205
206
Fig. 1. (a) The aglycone structure of anthocyanin. (b) The structure of main anthocyanin forms and their pH-dependent equilibria. (c) The UVVIS
absorption spectra of the anthocyanin extract at various pH values.
Table 1
The eects of the pH of the anthocyanin extract on the performance of
DSSC.
pH
VOC (mV)
JSC (mA/cm2)
FF
g (%)
2.0
4.0
6.0
8.0
10.0
12.0
533 20
561 25
571 16
592 18
612 18
624 26
1.449 0.089
1.975 0.104
2.367 0.172
2.756 0.174
1.943 0.169
1.127 0.087
0.711 0.002
0.702 0.005
0.708 0.005
0.718 0.011
0.718 0.026
0.719 0.012
0.555 0.016
0.786 0.056
0.967 0.028
1.184 0.051
0.863 0.076
0.511 0.061
ligands and pH. Several dierent structures of surface complexes are described such as monodentate, bidentate (chelating) and bidentate (bridging) (Macyk et al., 2010). It is
likely that the binding of anthocyanin to the TiO2 surface
may involve dierent structures with dierent anities.
The performance of DSSC was studied in relation to the
concentration of the anthocyanin extract, in which the
TiO2 lm was soaked when fabricating DSSC. The concentration was varied between 3 lM and 6 mM at constant pH
of 8.0. As shown in Table 2, all four parameters in general
increased with increasing anthocyanin concentration, but
the trend was more pronounced in JSC and g. The best performance was reached at 3 mM, and higher concentrations
did not yield better results. With increasing concentration
of anthocyanin, the number of bound dye molecules also
increases, so does the photocurrent. In the meantime, the
increase of bound anthocyanins would increase their surface coverage of TiO2 nanoparticles, which helps to insulate the TiO2 from electrolyte, reduces the dark current
and raises VOC.
It is worth noting that a 300-fold increase in anthocyanin concentration from 10 lM to 3 mM improved the eciency by only about twofold, while the increases were
roughly in proportion under 10 lM. The result indicates
that TiO2 nanoparticles possess very high anity binding
sites with a micromolar dissociation constant for anthocyanin molecules. At a concentration above 10 lM, saturation of these binding sites will force anthocyanins to bind
to the sites with lower anity. The resulting chemical
bonds have less stability and contribute less to the eciency of solar cells. It has been shown that, besides the
hydroxyl groups in the B ring of anthocyanin molecules,
the hydroxyl groups on sugar moieties can also interact
207
VOC (mV)
JSC (mA/cm2)
FF
g (%)
1s
10 s
30 s
1 min
5 min
10 min
15 min
30 min
1h
16 h
530 11
551 9
555 7
548 20
546 5
552 4
570 19
555 15
556 5
572 18
2.231 0.306
2.572 0.215
2.704 0.135
2.784 0.264
3.054 0.456
3.094 0.319
3.247 0.410
3.061 0.409
3.066 0.783
3.027 0.362
0.640 0.031
0.618 0.018
0.651 0.017
0.684 0.027
0.684 0.028
0.695 0.010
0.666 0.048
0.697 0.026
0.678 0.048
0.671 0.027
0.757 0.042
0.876 0.058
0.977 0.062
1.044 0.044
1.141 0.124
1.187 0.054
1.233 0.076
1.184 0.099
1.156 0.163
1.162 0.045
Table 2
The eects of the concentration of the anthocyanin extract on the performance of DSSC.
Concentration
VOC (mV)
JSC (mA/cm2)
FF
g (%)
6.0 mM
3.0 mM
1.0 mM
300 lM
100 lM
30 lM
10 lM
3 lM
550 4
570 8
547 5
545 7
537 5
520 0
534 11
506 49
2.928 0.319
3.305 0.565
3.017 0.221
2.805 0.590
2.580 0.226
2.288 0.109
1.940 0.067
0.887 0.280
0.709 0.005
0.710 0.006
0.702 0.006
0.689 0.007
0.684 0.007
0.678 0.009
0.685 0.016
0.643 0.009
1.163 0.032
1.337 0.045
1.159 0.089
1.053 0.014
0.948 0.070
0.807 0.181
0.710 0.127
0.289 0.164
208
Table 4
The eects of DCA on the performance of DSSC.
Anthocyanin concentration
VOC (mV)
JSC (mA/cm2)
FF
g (%)
2 mM
2 mM + DCAa
1 mM
1 mM + DCA
0.6 mM
0.6 mM + DCA
0.3 mM
0.3 mM + DCA
0.2 mM
0.2 mM + DCA
0.1 mM
0.1 mM + DCA
590 9
590 15
595 10
624 33
584 5
606 23
562 2
578 17
546 8
591 26
538 18
566 15
2.932 0.325
3.472 0.078
2.775 0.472
3.159 0.001
2.378 0.474
2.925 0.195
2.184 0.498
3.083 0.256
1.718 0.211
2.638 0.152
1.522 0.122
2.591 0.315
0.693 0.031
0.693 0.012
0.684 0.063
0.724 0.050
0.710 0.042
0.706 0.029
0.690 0.003
0.666 0.022
0.673 0.034
0.697 0.058
0.675 0.024
0.673 0.008
1.199 0.042
1.420 0.027
1.130 0.054
1.426 0.079
0.986 0.168
1.251 0.075
0.846 0.148
1.188 0.061
0.631 0.011
1.086 0.086
0.552 0.126
0.988 0.094
209
The monochromatic incident photon-to-electron conversion eciency (IPCE) spectra of DSSC sensitized with
anthocyanin and anthocyanin plus DCA are shown in
Fig. 3. The enhancement eect of DCA was found in all
the visible region of the spectrum.
In the IPCE spectra, the peak at 350 nm was from TiO2,
whereas that at 610 nm was attributed to anthocyanin. The
peak at 420 nm, which could be from the copigments such
as avonoids and polyphenols, had an even higher conversion eciency (16%) compared to the peak at 610 nm of
anthocyanin (9%).
Table 5
The eects of anthocyanin purication on the performance of DSSC.
UPA
PA
PA + impurities
UPA + H2O
PA + H2O
VOC (mV)
JSC (mA/cm2)
FF
g (%)
590 17
517 31
585 7
585 7
550 10
2.696 0.017
1.266 0.126
2.401 0.022
2.474 0.149
1.610 0.043
0.683 0.003
0.646 0.033
0.701 0.004
0.685 0.012
0.672 0.011
1.098 0.029
0.422 0.015
0.994 0.016
1.003 0.089
0.602 0.017
210
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