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Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
Opening Routines
5 Minute Pre-Service with All Cooks, Prep Cooks
Sanitizer In Place & Changed As Needed
Service Routines
Customer Line Of Sight Is Clean
Check Freshness & Garnishes
Check Plates for Proper presentation
Manage Customer Special Requests
Manage Staff Breaks w/o Impacting Business
Manage Waitstaff Requests & Feedback
Closing Routines
10:30 Walk-thru, Delegate Details as Needed
All Food Properly Labeled & Stored
All Staff Must Be Checked Out By Supervisor Before Leaving
Clean out Reach-ins
Dirty Towels Removed & Stored Properly
FIFO Is Enforced
Fish Display Broken Down Properly
Lock-up
Pull Product For Next Shift
Rear Tile Wall Wiped Down
Steam Wells Off, Drained & Wiped Out
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Mgr Comments
Day Prep
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
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Sun
Employee
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Mgr Comments
Night Prep
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
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Employee
Item
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Mgr Comments
Saute
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
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Sun
Employee
Item
Mgr Comments
Pantry
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
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Thur
Fri
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Sun
Employee
Item
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Mgr Comments
Saucier
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
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Sun
Employee
Item
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Mgr Comments
Grill Station
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
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Sun
Employee
Item
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Mgr Comments
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New
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Employee
Item
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Sat
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Mgr Comments
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