Sunday Brunch 11m-3pm

Salad Bar
Selection of Garden Leaves (Lollo Rosa, Butter Lettuce, Frisee, Endive, Mushroom, Tomato Wedge and Mesclun
Salad)
Seafood Pasta Salad
Italian Antipasti Salad
Middle East Tabboule salad
Feta cheese salad with olives
Salmon Tataki with Cucumber Salad
Thai Green Papaya Salad, Thai Grilled Pork Neck Salad
Indian Tandori Chicken Salad

Indian Curry Counter

Lamb Kofta Curry
Vegetable Curry
Prawn Masala
Palif Rice
Mango Chutney
Cucumber and Yogurt
Papadum

Carved Roasts and Live Cooking Stations

Oven Roasted Australian Prime Rib of Beef

 Roasted Virginia Bone Ham

Roasted Leg of Lamb
Baked Salmon with Puff Pastry
Pepper Sauce
Chive Cream Sauce
Gravy
Mushroom Sauce
Cranberries Sauce
Mint Sauce
Mint Jelly

Salmon Counter
Smoked Salmon
Beetroot marinated salmon
Hot Smoked Salmon
Poached Salmon
Dill-Mustard Sauce
Traditional Condiments

Pasta Station
Green Tagliolini
White Tagliolini
Squid Ink Tagliolini
Penne

 Rigatoni
Ravioli Stuffed with Mushrooms and Ricotta Cheese

Live Cooking Stations

Foie Gras Station
Pan-fried Beef Tenderloin with Pepper Sauce
Potato Pancakes and Duck liver Roll
Traditional Caesar Salad
Middle East Sharwama Grill

Fresh Seafood on Ice

Tiger Prawns
Jumping Shrimps
Lobster Trio (Boston, Slipper Lobster and Spiny Lobster)
Crab Claws
Alaska and Snow Crab Legs

Sashimi and Sushi Counter

Hamachi
Scallops
Salmon
Octopus
Egg Sushi

 Pickled Fish
Crabmeat Stick
Salmon Roe
Surf Clam

Three kinds Salad and Condiments

Marinated Baby Snails
Marinated Baby Octopus
Green Seaweed
Crab Meat and Cucumber
Wasabi
Ginger Pickles
Soya Sauce

Egg Station
Fried Eggs (plain or with slice ham)
Omelette
Scrambled Eggs
Sliced Smoked Salmon
Sliced Ham
Mushrooms
Diced Tomato
Parmesan Cheese
Chives

Cold Selection
Tomato Mozzarella's Fresh Basil
Prosciutto Parma Ham
Cantaloupe and Honeydew Melon
Homemade duck liver with mango chutney on brioche toast
Grilled endive Roll with Parma Ham
Oriental mushroom terrine
Chilled Melon Soup
Tazatziki Yoghurt with cucumber and Garlic
Baba Channouj Dip
Feta cheese Dip
Avocado Mousse
Pumpkin Mousse
Parma Ham Roulade with Foie Gras Mousse
Wild Mushroom Terrine
Beef and Salmon Tartar
Salami and Air Dried Beef
Festival Cold Cut Platter
Assorted Smoked Fish (Eel, Trout)

Desserts
Souffl Station
Chocolate Souffl
Grand Marnier Souffl
Vanilla Souffl

Pancake, Ice Cream and Belgium Waffle Station

Banana, Mango, Strawberry, Nutella & Mascarpone cheese
And selection of Sauce
Daily Ice-cream of two kinds and One Sherbet

Sweet Pastry Counter

Chocolate Lava stone
White Chocolate passion fruit Mousse
Le Fraisier (Strawberry Gateau)
Strawberry Mille-feuille
Green Tea and Red Bean Roll
Raspberry Mirror
Chestnut Mousse Cake
Chocolate Pudding with Brandy Sauce
Le Fraisier (Strawberry Gateau)
Blueberry Cheesecake
Mango Cheesecake
Tiramisu
Bread & Butter Pudding with vanilla sauce
Chinese Hot Sweet Soup
Chilled Mango Pudding
Marinated Strawberry in Balsamic & Honey Jelly
Assorted Crme Brulee (Vanilla, Chocolate, Ginger)

 Apple Crumble with Vanilla Sauce

Mini Egg Tarts
Grass Jelly
Chocolate Truffle Cake
Fresh fruit skewer
Sago Soup with Coconut
Apple Compote
Prunes Compote
Strawberry flummery
Black Forest Cake
Assorted Cheese Platter (six kinds)
Strawberry almond Tart
Crepe Suzette

Children's Corner
Cocktail Sausages with Pineapple
Fresh Fruit Salad with Prawns
Sweet Corn Salad with Ham
Potato Salad with Bacon and Spring Onions
Assorted Candies (3 kinds)
Fruit Jelly
Marshmallows

 Mini Burgers and Mini Hot Dogs

Breaded Fish Finger with French Fries
Popcorn
Lollipops