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This document provides a menu for an upscale restaurant. It lists various soups, salads, appetizers, and entrees. Some highlights include:
- Soups such as French Onion with Gruyere and Creamy Tomato and Basil for $4-6.
- Salads including Baby Spinach, Pear & Gorgonzola, and The Butler's Salad ranging from $7-8.
- Appetizers like Raw Oysters for $12, Chilled or Grilled Shrimp Cocktail for $12, and a Duo of Foie Gras market price.
- Entrees such as Sesame Seed Crusted Ahi Tuna for
This document provides a menu for an upscale restaurant. It lists various soups, salads, appetizers, and entrees. Some highlights include:
- Soups such as French Onion with Gruyere and Creamy Tomato and Basil for $4-6.
- Salads including Baby Spinach, Pear & Gorgonzola, and The Butler's Salad ranging from $7-8.
- Appetizers like Raw Oysters for $12, Chilled or Grilled Shrimp Cocktail for $12, and a Duo of Foie Gras market price.
- Entrees such as Sesame Seed Crusted Ahi Tuna for
Авторское право:
Attribution Non-Commercial (BY-NC)
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Скачайте в формате PDF, TXT или читайте онлайн в Scribd
This document provides a menu for an upscale restaurant. It lists various soups, salads, appetizers, and entrees. Some highlights include:
- Soups such as French Onion with Gruyere and Creamy Tomato and Basil for $4-6.
- Salads including Baby Spinach, Pear & Gorgonzola, and The Butler's Salad ranging from $7-8.
- Appetizers like Raw Oysters for $12, Chilled or Grilled Shrimp Cocktail for $12, and a Duo of Foie Gras market price.
- Entrees such as Sesame Seed Crusted Ahi Tuna for
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd
Served with a side of Pensato Lambrusco vinegar Sautéed with hearts of palm, heirloom tomatoes, Soup Du Jour $4 and minced shallots $12 black garlic and finished with a drizzle of Pensato French Onion with Melted Gruyere $6 lemon Evoo seasoned with Maggiordomo fumee de sel Creamy Tomato and Basil $4 Chilled or Grilled Shrimp Cocktail $27 Four fresh Gulf pink shrimp served with either Butler cocktail sauce or roasted red pepper coulis $12 Seafood Pescatori S A L A D S Grouper cheeks, half Main lobster tail, shrimp, Maine Lobster Medeley mussels, clams, garlic, with Pensato Evoo and linguini Baby Spinach Salad Stacked lobster, avocado, & mango in a red or white sauce $32 Organic baby spinach, crispy pancetta, mandarin drizzled with red curry vinaigrette $18 orange, hard boiled egg, toasted pine nuts, Dover Sole for Two fig balsamic vinaigrette $8 Pan-seared with a lemon, butter and Pear & Gorgonzola Truffle Pasta white wine sauce, served tableside $75 Field greens, micro green watercress, pears, gorgonzola, red onion and candied walnuts with Pensato egg pasta Tagliatelle with wild mushroom ragout and a drizzle of black truffle oil $12 Bone-in Rib-eye Take-Home MENU Grilled and served with roasted Pensato white balsamic vinaigrette $8 Duo of Foie Gras Cipollini onions and fingerling potatoes $28 The Butler’s Salad Pan-seared Foie Gras medallion with Pensato American Kobe Strip Field greens, seedless cucumber, seedless grapes, balsamic glaze and a Foie Gras pate with fig compote 12oz. cut with choice of béarnaise or peppercorn sauce cherry tomatoes, goat cheese, and Pensato served on crostini market price served with fingerling potatoes and sauteed balsamic vinaigrette $7 Lollipop Lamb Chops spinach seasoned with Maggiordomo fleur sel $42 Artichoke & Aged Provolone Colorado lamb served with mint hollandaise $18 Veal Scaloppini Mixed greens, imported artichokes, arugula, Wild mushroom sauce, sautéed spinach Open for radicchio, Belgian endive, teardrop tomatoes, Open for and potato croquette $29 E N T R E E S LUNCH and Pensato lemon Evoo $9 Colorado Rack of Lamb LUNCH & & DINNER DINNER Signature Caperberry Caesar Grilled Salmon Seared and finished with a cabernet reduction MONDAY SUNDAY -- SATURDAY SATURDAY Classic Caesar with caperberries, anchovies, Topped with Boursin cheese and served with parsnips puree and baby carrots $38 and rustic croutons $7 Buerre Blanc served with grilled asparagus $20 Open Sunday for Pork Tenderloin Open Sunday for Wedge Iceberg Sesame Seed Crusted Ahi Tuna Pan-seared with apricot glaze and apple slaw $18 BRUNCH, BRUNCH & LUNCH DINNER With bacon, red onion, crumbled blue cheese, Served with Wakami, pickled ginger and a Wasabi and choice of dressing $6 ginger glaze over Lemongrass couscous $24 Chicken Rollatini & DINNER Stuffed with ham, Swiss cheese and Asparagus Tangy Crab Salad Chilean Sea Bass in a cream sauce served with potato croquette $22 Jumbo lump blue crab, orange marmalade, chipotle Pan-seared with ginger Buerre Blanc and served with mayo, and sliced avocado with a bed of mixed greens $14 Duck Breast julienne vegetables and lemongrass couscous $29 Port berry demi-glaze served with roasted fingerling potatoes & asparagus $28 phone 239 482-6765 Alaskan Halibut A P P E T I Z E R S Pan-seared and served with Yukon Potato Latke, leek fax 239 333-0481 Filet Mignon Tapas Trio Pernod cream sauce topped with sautéed leeks $28 8 oz center cut choice of peppercorn or bearnaise Chef’s seasonal selection $15 served with fingerling potatoes and asparagus $32 C a t e r i n g Av a i l a bl e Black Grouper Blackened Sea Scallops Pan-roasted with Pensato Evoo, white beans, Chateaubriand for Two Butler’s blend of seasoning, pan-seared, and garlic, pancetta, spinach, and little neck clams $28 Served tableside with béarnaise and peppercorn 17650 SAN CARLOS BLVD., FORT MYERS served over a pool of ginger caramel sauce $12 sauce on the side $75 www.SandyButler.com
*add 10oz Maine Lobster Tail to all entrees $34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness