Академический Документы
Профессиональный Документы
Культура Документы
ON
WATER TESTING
Chief Editor
Dr. R.N. Ray, Ph. D (I.I.Sc., Bangalore)
Editorial Board
Mr. Utkal Ranjan Mohanty
Dr. Sashikanta Dash
Mr. Satyabrata Swain
Publisher & copy write
BHARAT JAN GYAN VIGYAN SAMITI ( BJGVS) N-3/309, IRC Village,
Bhubaneswar 751015
Tel Ph. (0674) 6532523
Printed by
Milan Enterprises, Jaydev Vihar, Bhubaneswar.
CONTENT
SL.NO.
SUBJECT
PAGE
1.
INTRODUCTION
2.
3.
11
4.
WATER ANALISIS
14
5.
19
6.
21
7.
23
8.
25
9.
29
10.
TEST OF CHLORIDE
31
11.
34
12.
38
13.
40
14.
43
15.
47
16.
49
17.
50
18.
52
19.
55
***
INTRODUCTION
Water & soil are most important natural resources as the quality of other resources
depends directly or indirectly on the state of the surrounding soil and eater. The unique
properties of water allow it to play a major role in shaping the landscape and in creating special
habitats both Animals and plants. Most of man's activities centre around water. Civilisation
flourishes only in those areas where there is a sufficient and regular supply of water of animal
life, too is dependant on the availability of this precious resource. Agriculture and industrial
activities also need a constant and regular supply of water like air and water, soil is an important
component of our environment. It plays a pivotal role in the growth of life and in the
maintenance of ecosystem. Soil has been defined as the thin layer of the earth's crust on which
biological activities take place. Soil provides a base for plants to stand or and also provides the
necessary nutrients to plant.
But due to rapid industrialization, indiscriminate use of harmful chemicals and mindless
behaviour of human being have made the water and soil around us polluted, when often makes
them unfit for human consumption and agriculture use.
It is, therefore, necessary that we have a working knowledge about water and soil in very
perfect manner. It is equally important for us to realize the effect our actions have on two
precious resources. This handbook along with the kit chiefly aims at providing ways to monitor
the quality of potable water and stand and siol.
The various analysis listed here i.e. physical, chemical and biological tests listed here for
both the resources are simple are simple, cost effective, easy to perform and have been
standardized and tested for reproducibility. The methods outlined here are for relative quality
testing. However for more accurate results it is advised to refer to other research labouratories for
this purpose. It is expected that the hand book as well as the kit will be beneficial to farmers,
school, and science communicators in testing and analyising water and soil quality especially in
rural areas.
SI
1.
2.
3.
4.
5.
6.
7.
Apparatus Required
Beakers 2
Dropping bottles 25
Filter paper
Measuring cyclinder 1
Microspatulas 8
Pasteur Pipettes 6
PH colour chart with PH paper
8.
9.
10.
11.
12.
13.
14.
15.
16.
SI. No.
Chemicals
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
1, 10-phenanthroline
Alizarin red s / Spands
Ammonia
Ammonium ferrous sulphate
Deionised water
EDTA (Etlrylene Tetra Acitic Acid)
Eriochrome Black T
Ethanol
Hydrochloric acid
Hydroxylamine hydrochloride
Iodine
Manganous sulphate
Phenolphthalein
Potassium chromate
Potassium iodide
Silver nitrate
Sodium arsenite
Sodium fluoride
Sodium hydrogen carbonate (Baking Soda)
Sodium hydroxide
Sodium thiosulphate
Starch
Sulphuric acid
Zirconium oxy chloride
Merits:
i)
The reaction plate is made of durable, non-wettable polystyrene, making it easy to clean.
ii)
It can be mildly heated or colled by floating the entire reaction plate in a suitably large
container filled with warm or cold water. Alternately, the container filled with warm or
cold water. Alternately, the contents of a particular well may be heated by inserting a
heated glass rod into that well.
iii)
Demerits : (Caution!)
i)
The reaction plate should not be heated with an open flame nor brought into contact with
a direct source of heat, as it will cause the plate to melt.
ii)
The reaction plate is not resistant to concentrated inorganic acids (except hydrochloric
acid), aromatic and chlorinated hydrocarbons, esters and ketones, tetrahydrofuran and
dimethylformamide.
If you are uncertain if a particular chemical, which is not listen above, can be used is the
reaction plate, add some of this chemical to one of the small wells as a test. If, after few
minutes, the well looks like as if being dissolved or getting discoloured then that
chemical is not suitable for the reaction plate.
Hold the well under running tap water. This rinses the wells of whatever was in them.
b)
Place the wells in a container with tap water. (The water should be sufficient to cover the
wells). Allow the wells to soak until clean.
c)
If a precipitate has settled into a well, roll up a piece of tissue paper, wet it, then push it
into the well. Turn the "well cleaner" around in the well several times until the precipitate
has been wiped off completely.
d)
If the well is still stained after following the above procedures, use a plastic pipette to add
a sufficient number of drops of hydrochloric acid (11 M) to the affected well.
e)
Covering the stain. (Do not soak the well for a prolonged period of time with acid, this
may further stain the well. Once loosened, repeat step c as above)
It is strongly advised to clean the wells of the reaction plate as soon as possible after use.
This will minimize chances for deterioration of the plastic.
B.
Shake the reaction plate until all the drops in the well have come out.
b)
Roll up a piece of dry tissue paper and push it into each well until all the wells are dry.
The reaction plate may be placed on the overhead projector and used to project the
experiment in progress.
2.
If the underside of the reaction plate is filled with water and frozen, then it can be used as
a refrigerated plate where necessary.
Merits :
a)
Pipette can be used to store, transport and dispense solutions like dilute acids and bases
and aqueous solutions of salt.
b)
They can be mildly heated by immersing the bulb of the contents in warm water.
Demerits :
a)
b)
Organic solvents (such as acetone, hexane) and corrosive chemicals (such as conc.
sulphuric acid) cannot be stored in the pipette.
V. Dropping Bottle :
The dropping bottles provided in the kit can be used to store liquids (dilute acids and
bases and aqueous salt solutions). They can be mildly heated by immersing in warm
water. They are non-wettable. They are ideal to dispense solutions in drops into the
reaction plate.
VI.
Beakers :
A glass beaker and unbreakable plastic beaker are provided in the kit. The glass beaker
can be used for storing any (organic or inorganic) solid or liquid. The plastic beaker is
used to store dilute acids and bases and aqueous salt solutions.
VII. Thermometer :
An alcohol thermometer with a cover is provided with the kit. The maximum temperature
that can be read with the thermometer is 50o C.
Caution : Do not drop the thermometer on to a hard surface. It is breakable.
VIII
Polythene Vial
IX.
Funnel
XI.
Filter Paper
XII.
pH paper
XIII.
pH Colour chart
Microspatulas
SI.
Observation
NO.
1.
Appearance
Tolerance
Standard
--
2.
Colour
3.
4.
5.
6.
7.
Odour
Taste
pH value
Specific conductance
Hardness
8.
9.
10.
11.
12.
13.
14.
Nitrite nitrogen
Chlorides
Sulphate
Free ammonia
Albuminoid ammonia
Heavy metals
Iron (filterable)
scale
Unobjectionable
Unobjectionable
6.7-7.9
-Less than 200 ppm as
Ca CO3
--Less than 600 ppm
-Less than 1.0 ppm
Less than 1.0 ppm
Less than 2 ppm
---
15.
Radioactivity
--
16.
17.
18.
19.
20.
21.
22.
Phenol
Fluride
Coliform cell/100 cm3
Dissolved oxygen
B.O.D.
Alkalinity
Total Solids
0.001
1.5 ppm
Less than 5000
Not less than 6 ppm
Not more than 5 ppm
600 ppm of CaCO3
1500 ppm
Colourless
Tasteless
6.0-8.5
300 Nmho cm-1
100-150 ppm CaCO3
<10 ppm
250 ppm
250 ppm
0.5 ppm
Less than 1 ppm
Less than 1 ppm
Greater than 0.3
ppm
Gross beta 1000 pc/L
Radium-226.3 pc/L
0.001
1.0 ppm
100
10 ppm
--500 ppm
U.S. Public Health Service and World Health Organization drinking water standards
International standards.
The collection of the sample should be done very carefully as all interpretations are based
on the analysis report. No floating material should enter the bottle.
2.
For general chemical examination, a sample of at least 1/2 litre is required. It should be
collected in a chemically plastic bottle and should be sealed on the mouth. A very
important point is that the water should be poured in the plastic material by the plastic
cup. (The glass or metal cup etc. should never be used for this purpose). It should be
rinsed out at least three times with the water that is to be sampled before it is filled.
3.
Sampling site can be chosen before and after any sources of pollution
4.
Samples must be collected from slow running and undisturbed water streams.
5.
The best way to collect sample from stream is to tie a bottle to the end of a long stick and
collect the sample as far away from the blanks as possible.
6.
Samples must be collected midway across the river and midway between the top and
bottom of the river.
7.
Sampling sites can be chosen as many as desired to get and even picture of water quality
of the river.
8.
9.
Certain examinations should be carried out at the time the sample is collected : these
include temperature, pH and residual chlorine, for example. The estimation of free carbon
dioxide should also be carried out at the time the sample is collected, but if this is not
practicable a special sample should be collected for this purpose; the bottle should be
filled completely and the sample kept cool with ice until it is examined.
10.
A special sample is also required for the dissolved oxygen test. The sample should be
collected in a narrow-necked bottle of 125 cm3 capacity having an accurately fitting glass
or polythene stopper. If the sample is collected from a tap, the water should be passed
down a glass tube to the bottom of the bottle and allowed to overflow for 2-3 minutes
before the stopper is inserted. When samples are taken from a stream or reservoir a
suitable apparatus, to ensure that the water in the sampling bottle is displaced several
times, should be used. The dissolved oxygen in the sample should be "fixed" on the spot
as soon as the sample has been collected. The water temperature at the time of sampling
should be recorded in degrees Celsius.
11.
For certain constituents the immediate analysis is required because the composition of
water may change before it comes to the laboratory.
The maximum limits of storage are :
i) Highly polluted waters
10-12 hous
48 hours
80 hours
Sometimes the change in temperature also changes the pH value as the dissolved gases
(O2, CO2, H2, S) may be lost.
DONT'S
1.
Samples should not be collected from a site very close to the banks of the river.
2.
3.
There should not be any disturbance near the site of sample collection, like people
bathing or pipes discharging effluents etc.
TYPES OF ANALYSIS
1.
Physical
i) Colour
ii) Odour
iii) Taste
iv) Turbidity
v) Temperature
2.
Chemical
i) pH
ii) Total solids
iii) Alkalinity
iv) Hardness
v) Acidity
vi) Chlorides
vii) Dissolved oxygen, (DO)
viii) Bio chemical oxygen demand (B.O.D.)
ix)
Iron
x)
Fluoride
xi)
Arsenic
xii)
Nitrate
xiii) Lead
3.
Biological :
WATER ANALISIS
PHYSICAL TEST
Introduction
1)
Colour : The potable water (drinking water) has no colour i.e. colourless. By colour it
means those hues inherent with in water itself, which have arisen due to the presence of
colloidal substances and materials in solution. In natural water coloas are imparted by
metallor ions, suspended matter, industrial effluents etc.
Material needed :
Apparatus
Beaker
A white piece of paper
Reagents
Water sample
ODOUR :
Introduction
The odour of the potable (drinking water) has no specific odour i.e. odourles. Due to the
presence of impurities, water sample has any odour especially simillare to cooking gas,
chlorinous, fishy, mouldy, earthy, rotten eggs or aromatiz odour.
Material needed :
Apparatus
Reagents
Water sample
Take a sample vial and fill it 2/3, with water sample and shake it for 5 minutes. Note if
frothing is produced which generally suggests the presence of impurities.
Find out the odour and record our observations.
Result : The odour of the water sample is ___________________.
3)
TASTE :
Introduction : The taste of the potable water has no taste i.e. tasteless. The taste of the
water also varies with the colour. The odourless water has a distinct taste.
Material needed :
Apparatus
Polythene sample Vial
Reagents
Water sample
Take a sample vial and fill it 2/3, with water sample and shake well for 5 minutes.
- By tasting the sample and record your observations.
Result : The taste of the water sample is _______________
4)
TURBIDITY :
Introduction
The turbidity is a measure of water clarity. The material suspended in water decreases the
passage of light through the water. Suspended materials includes soil particles (clay, silt,
and sand), algae, plankton, microbes, and other substances. These materials are typically
in the size range of 0.004 mm (clay) to 1.0mm (sand). Turbidity can affect the color of
the water. Higher turbidity increase water temperatures because suspended particles
absorb more heat. This, in turn, reduces the concentration of dissolved oxygen (DO)
because warm water holds less DO than cold. Higher turbidity also reduces the amount of
light penetrating the water, which reduces photosynthesis and the production of DO.
Suspended materials can clog fish gills, reducing resistance to disease in fish, lowering
growth rates, and affecting egg and larval development.
Sources of turbidity include:
-
Soil erosion
Waste discharge
Urban runoff
Eroding stream banks
Large numbers of bottom feeders (such as carp), which stir up bottom sediments
Excessive algae growth.
Materials needed
Apparatus
Sampling bottle
White paper*
Marker pen*
Measuring cylinder (Glass)
Reagents
Water samples
Sampling techniques :
1.
Collect the sample in a bottle or bucket in mid-stream and mid-depth if possible. Avoid
stagnant water. The sample as far from the shoreline as possible is best. Avoid collecting
sediment from the bottom of the stream.
2.
3.
Carefully stir or swish the water in the bottle or bucket until it is homogeneous, taking
care not to produce air bubbles (these will scatter light and affect the measurement).
Produce :
1.
2.
Place the measuring cylinder on top of the symbol. Then pour 10cm3 of the collected
water slowly into the measuring cylinder while looking down the measuring cylinder.
3.
Stop the addition of water when the symbol is just beginning to blur.
4.
Measure the depth of the water column in the measuring cylinder when the symbol is not
seen clearly. (It is advised to use 10cm3 of good quality water first and check the clarity
of the symbol at a depth of 10cm3).
Depth of water when the symbol is just
not clearly visible
10 cm3
9 cm3
8 cm3
7 cm3
5.
Turbidity
Clear
Slightly turbid
Turbid
Not potable
TEMPERATURE :
CHEMICAL TESTS
MEASUREMENT OF pH OF WATER
Introduction : The pH scale serves a measure of acidity or alkalinity of water. It is
logarithmic scale and varies from 0 to 14.
0
14
Acidic
neutral
Alkaline (basic)
Acidic solutions have pH between 0 and 7 and alkaline solutions between 7 and 14. Pure
water is considered neutral (neither acidic nor basic) with a pH = 7. pH of water is a critical
component of biological systems. River water pH varies between 6.5 and 8.5 depending upon the
salts dissolved in it. However addition of sewage, industrial waste and agricultural run-off ofter
change the pH drastically, which affect aquatic life and destroy them. Hence measurement of pH
is an important part of monitoring the water quality.
Principal : Standard pH paper displays different colours in acidic and basic mediums.
Material needed
Apparatus
Reagents
Water sample
Lemon Juice or vinegar
Strong soap solution
# Optional
Note
:
1. Collect the sample in a polythene bottle.
2. Measure pH within 0-4 hours of collection.
2.
Take a leaf of the pH paper booklet and dip it is well A1. Note the coloure of the paper.
3.
Compare the colour with the pH colour chart and note the pH reading in the field data
sheet.
4.
5.
Take a leaf of pH paper, dip it in well A2 and note that the colour changes to dark red
indicating it to be acidic.
6.
7.
Take a leaf of pH paper, dip it in well A3 and note that the colour changes to blue
indicating that the solution is alkaline.
Materials needed :
Apparatus
Glass Beaker
Plastic beaker
Spirit lamp
Funnel
Filter paper
* Dessicator
* Filtration Stand
* Weighing Balance
Measuring cylinder
Reagents
*
Water samples
Boiling chips
2.
Take 50cm3 of the filtered water into the glass beaker (use measuring cylinder for
measuring the volume).
3.
evaporate the water carefully until the glass beaker becomes dry.
4.
Cool in a dessicator and weigh the glass beaker along with the boiling chip to get
concordant value (W2g).
Calculations :
Weight of residue
in mg (W2 - W1)
Total solids ppm = ------------------------ X 100
Volume of sample
Taken in cm3
Filterable residue :
Procedure :
1.
Weigh the glass beaker with a boiling chip (W 1g).
2.
Filter the water sample into a plastic beaker using funnel, filter paper and
filtration stand.
3.
Take 50cm3 of the filtered water into the glass beaker (use measuring cylinder for
measuring the volume).
4.
Evaporate the water carefully until the glass beaker becomes dry.
5.
Coll in a dessicator and weigh the glass beaker along with the boiling chip to get
concordant value (W 2g).
Weight of residue
In mg (W2 - W1)
Filterable residue in ppm = -------------------------- X 1000
Volume of sample
Taken in cm3
Non-filterable residue in ppm
= Total solids filterable residue
Note : If water spurts, it is necessary to use a watch glass to cover the beaker.
Reagents
Hydrochloric acid (0.1M)
Phenolphthalein
Water Sample
2.
Dispense 17 drops of water sample into well A1 of a clean dry reaction plate
using calibrated pasteur pipette.
2.
3.
Add hydrochloric acid solution drop wise (counting the drops) using a calibrated
Pasteur pipette till the colure of the solution changes from pink to colourless. Note
down the number of drops.
4.
Convert the number of drops into volume as follows and enter in table 4.1.
(Volume in cm3 = Number x drop value of the Pasteur pipette used).
5.
Table 4.1
Trial number
Value of water
Sample (cm3)
Volume of HCL
(cm3)
1
2
3
Calculations :
Volume of hydrochloric acid = VA cm3
Molarity of hydrochloric acid = MA = 0.1M
Volume of water sample = Vs cm3
Phenolphthalein alkalinity
(mg/dm3 of 1/2 co32- + OH-)
V A . MA 3
--------------x50x103
VS
stearate (C17H35COO-Na+). In hard water, soap a scum of insoluble calcium salts of the long
chain carboxylic acids, which has no cleaning power. When hard water is heated the bicarbonate
decomposes to release carbon dioxide and calcium carbonate precipitates. (reverse of reaction 1).
This calcium carbonate is the 'scale' that forms inside tea-kettles and in hot water pipes and
boilers. Eventually, scale deposits may block a pipe completely.
Temporary hardness is due to the presence of bicarbonate of Ca++ and MG++ while
permanent hardness is due to suphates and chlorides of Mg++ and Ca++.
In general term, hardness of water is due to the salts of calcium, magnesium, strontium,
iron and manganese. The following cations and anions are responsible for the hardness of water.
Cations
Anions
Mg++
Ca++
Sr++
Fe++
Mn++
HCO3------SO42------C1----NO3-----SiO32-----
When these ions are not present then the water is said to be soft. The hardness of water is
not a pollution parameter but indicates water quality, mainly in terms of Ca2+ and Mg2+,
expressed as CaCO3.
Principal : Hardness of water is measured by complexometric titration using EDTA as
the chelating agent and Eriochrome Black-T as the indicator. During the titration with EDTA
(Na2h2Y), Ca2+ first reacts to form relatively stable CaY2-, followed by Mg2+ to give MgY2complex, which is less stable). Excess EDTA finally reacts with Mg-EBT complex
(indicator/wine-red) releasing the free indicator (blue). the colour changes from wine-red to blue
at the end point.
Ca2+ + H2Y2__
Mg + H2Y2___
Mg----D___ +
(red)
CaY2__
+ 2H+
Mgy___2 + 2H+
2
H2Y
MgY2_ + HD___
+ H+
(blue)
Materials needed
Apparatus
Reaction plate
Reagents
EDTA solution
Calibrated Pasteur
Pipettes
Microspatulas
EDTA solution (0.01M) : Dissolve 3.723g of disodium salt of EDTA in distilled water
and make up the solution of 1dm3. Store in polythene bottle.
2.
Buffer solution : Add 142 cm3 of liquor ammonia (sp. gr. 0.88-0.90) to 17.5g ammonium
chloride (A.R. grade). Dilute to 250cm3 with distilled water.
3.
Wash the reaction plate with distilled water. Dry the wells thoroughly.
2.
Dispense 17 drops of water sample in well D1, using a calibrated Pasteur pipette.
3.
4.
Dispense one drop of Erichrome Black T indicator into the well. Note that the colour
changes to wine red.
5.
6.
Now add EDTA in drops (use a calibrated Pasteur pipette and count the drops while
adding) till the colour changes to blue. (If necessary, stir the solution with a micro
spatula).
7.
Note down the number of drops and convert the number of drops into volume (in cm3) as
follows and enter in table 5.1.
Repeat the experiment to get concordant values.
8.
Table 5.1
Trial
Number
1
2
3
Volume of water
Sample (cm3)
Volume of EDTA
(cm3)
Calculations :
Volume of EDTA = V EDTA
Molarity of EDTA = M EDTA = 0.01M
Volume of water = V SAMPLE
Hardness (mg/dm3 of CaCO3) in the sample
= VEDTA x MEDTA x 105
-----------------------VSAMPLE
Note : 1cm3 0.01M EDTA = 1.0mg CaCO3
Result : Hardness of water sample has been estimated to be
_______
*******
Materials needed
Apparatus
Reagents
Reaction plate
Calibrated pasteur pipettes
Microspatulas
Dispense 17 drops of water sample into well C1 of a clean dry reaction plate using
calibrated Pasteur pipette.
2.
3.
Add sodium hydroxide solution dropwise (counting the drops) using a calibrated Pasteur
pipette till the colour of the solution changes from colourless to pink. Note down the
number of drops.
4.
Convert the number of drops into volume as follows and enter in table 6.1.
5.
Table 6.1
Trial
Number
1
2
Volume of water
Sample (cm3)
Volume of EDTA
(cm3)
3
Calculations :
Volume of sodium hydroxide = VB cm3
Molarity of sodium hydroxide = MB = 0.01M
Volume of water sample = Vs cm3
Total acidity (mg/dm3 of CaCO3)
=
100 103
TEST OF CHLORIDE
Introduction : Chloride ion is generally present in natural waters due to
dissolution of salt deposits. Hence the water with more of chloride is salty to taste but the
same is not harmful till level is very high. For public health, chlorides upto 250mg/litre
(ppm) are not harmful but increase of chloride beyond this are indication of organic
pollution.
Human excrete and industrial wastes due to effluents from chemical industries
and irrigation drainage are rich in chlorides. When the concentration is above 1000 mg
per dm3, it harms agricultural plants and metallic pipes. A high chloride content indicates
pollution of water with public sewage.
Materials needed
Apparatus
Reaction plate
Calibrated Pasteur pipettes
Microspatulas
Reagents
Potassium chromate indicator
* Deionised water
Silver nitrate solution
NaOH solution or dil. H2SO4
Non-bleeding pH paper
Water Sample
Note : a) All the apparatus should be thoroughly dried before starting the experiment.
b) Different Pasteur pipettes should be used for different solutions.
Procedure and Observations
1.
2.
3.
4.
Add silver nitrate solution drop by drop while counting the number of drops (use
a calibrated pipette).
5.
Continue the addition of silver nitrate solution with intermittent stirring with a
microspatula till the solution turns permanent reddish tinge. (The red orange
precipitate of silver chromate AgCrO4 starts precipitating).
6.
Note down the number of drops of silver nitrate and calculate the corresponding
volume as follows and enter in the table 7.1.
Volume in cm3 = No. of drops x drop value of pipette used.
7.
Table 7.1
Trial
number
1
2
3
Calculations
Volume of water
sample (cm3)
Volume of EDTA
(cm3)
**********
content of approximately 2 ppm causes the fish to disappear and shifts the environment towards
anaerobic species. Good water should have solubility of oxygen about 15mg/ dm3 at 00 C and
7mg/ dm3 at 350 C. Estimation of DO is done.
a)
b)
c)
To control the level of oxygen in boiler feed water which plays an important role in the
corrosion of boilers.
Principle : Winkler Method - Oxygen present in the sample oxidizes the divalent
manganous to its higher valency which precipitates as brown hydrate oxide after addition of
NaOH and KI. Upon acidification the high valent manganese oxidizes iodide. (Mn reverts to
divalent state) and liberates iodine equivalent to DO content of the sample. The liberated iodine
is titrated against sodium thiousulphate using starch as an indicator.
Note : Interference due to oxidizing agents such as NO2 (upon 0.6 mMol) and SO32present in waste water may be eliminated by adding NaN3 to alkaline I solution.
n2+ + SO42-
Alkaline KI
+ + +
Mn (OH)2
MnO2 + H2O
I2 + Mn2+ + 2H2O
I2 + 2Na2S2O3
Na2S4O6 + 2NaI
Mn + 2OH + 1/2O2
Materials needed :
Apparatus
Sample vial with lid
Calibrated pasteur pipettes
Reaction plate
Note
Reagents
Manganous sulphate solution
Alkali iodide reagent Conc.
Sulphuric acid Starch indicator
Distilled water
Water Samples
2.
Alkali iodide regent : Dissolve 32g of sodium hydroxide and 10g of potassium iodide
in 100 cm3 of distilled water. The solution should not give colour with starch solution
when diluted and acidified.
3.
Starch indicator : Dissolve 0.25g of starch power in 100n cm3 of hot distilled water.
Cool and use. Few drops of formaldehyde may be added while storing.
4.
5.
Standard sodium thiosulphate solution : (.25 x 10-3N) Pipette out 1 cm3 of the above
stock solution in a 100 cm3 volumetric flask and make up the volume till the mark. (This
solution will have to be standardized against potassium dichromate).
Fill a dry sample vial (about 20cm3 capacity) with the water sample and stopper it. Tilt to
throw off excess water.
2.
3.
Mix well by inverting the bottle 2-3 times and allow the precipitate to settle down.
4.
Remove the stopper. Add 2 drops of conc. sulphuric acid. Mix well till the precipitate
goes into solution. They oxygen has been fixed at this stage.
5.
Dispense 17 drops of the above solution in well A1 of the reaction plate using a
calibrated pipette.
6.
7.
Dispense sodium thiosulphate solution dropwise into well A1 using a calibrated pipette
till blue colour disappears. Count the number of drops of sodium thiosulphate solution.
8.
Convert number of drops to volume as follows and enter in table 8.1. Volume in cm3 =
Number of drops x drop value of pipette.
9.
Table 8.1
Trial
number
1
2
3
Volume of EDTA
(cm3)
Volume of water
sample (cm3)
Calculations :
Volume of water sample = P cm3
Volume of Na2S2O3.5H2O solution = Q cm3
mg of oxygen =
mg of O2
respiratory and metabolic activities. This depletion of oxygen is considered as a measure of the
strength of water.
Organics + Oxygen
B
N
CO2 + H2O
All organic constituents of sewage degrade under aerobic conditions. Thus the BOD test
is widely used to determine
i)
ii)
iii)
Materials needed :
Apparatus
Sample vial with lid
Calibrated Pasteur pipettes
reaction plate
Reagents
Manganous sulphate solution
Alkali iodide reagent
Sulphuric acid Starch indicator
* Aereated water
Water Samples
Take three vials, A, B and C of 15 cm3 capacity and fill the vials with aerated water and
stopper without leaving any air bubble. Determine the dissolved oxygen in A
immediately (refer expt. 8) by adding 1 cm3 of MnSO4 + 2cm3 of H2SO4 (avoid air
passage). Let the value of "DO" be A.
2.
In vial B and C, take 1 cm3 of MnSO4 solution and 2cm3 of H2SO4 solution. In vial C add
2 m of water sample. Incubate both the vials at room temperature for 5 days.
3.
Find dissolved oxygen of both the bottles B (blank bottle) and C (sample bottle) by the
same method as described in experiment 8. Let the values of "DO" be B and C
respectively.
Calculation :
Reagents
Mohr's salt
1, 10 phenanthroline
Ammonia (sp.gr.0.88)
Hydroxyl amine hydrochloride
Deionised water
Water samples.
2.
Standard Mohr's salt solution : Pipette out 10 cm3 of the stock solution and dilute to
100cm3 with distilled water.
3.
4.
Note : Use different Pasteur pipettes for different solutions unless otherwise specified.
Rinse the calibrated pipette (of step 1) with water sample. Dispense 20 drops of water
sample into well D1 using the same calibrated pipette.
3.
Rinse the calibrated pipette (of step 1) with standard Mohr's salt solution. Dispense 0, 2,
4, 6, 8, 10 and 12 drops of standard Mohr's salt solution in wells A1 to A6 abd B6
respectively using the same ca calibrated pipette.
4.
5.
The pH of all the solutions should be 7. (If not adjust the pH to be 7 by adding few drops
of sodium acetate solution).
6.
Dispense 3 drops of 1, 10- phenanthroline in all the above wells. Stir all the solutions by
means of microspatulas and wait for 5 minutes for the colour of the complex to develop.
7.
Compare the colour developed by the water sample in D1 with that in other wells
(standard solutions).
8.
Deduce the amount of iron by referring the table 10.1 (For example, if the developed
colour of the water sample matches with that in well A5, then the amount of iron in the
water sample is 0.18 mg/dm3
Calculations :
Concentration of iron in the standard solution = 0.906 mg/dm3
# Concentration of iron (Fe2+)
=
X .
T
The concentration (amount) of iron in various dilutions of Mohr's salt are tabulated in
table 10.1
Table 10.1
Well
No.
A1
No. of drops of
Mohr's salt solution
No. of drops
of distilled water
Amount of
iron (mg/dm3)
20
0.0
A2
A3
A4
A5
A6
B6
2
4
6
8
10
12
18
16
14
12
10
8
0.09
0.18
0.27
0.36
0.45
0.54
*****
12.1-14.6
14.7-17.6
0.8
0.8
1.5
1.3
17.7-21.4
0.7
1.2
21.5-26.2
0.7
1.0
26.3-32.6
0.8
0.8
Reagents
Sodium arsenite solution
Standard sodium fluoride solution
Zirconium-alizarin solution
Mixed acid solution
Acid zirconium-alizarin reagent
Preparation of reagents :
1.
Sodium arsenite solution : Dissolve 1g of sodium arsenite in water and dilute to 200 cm3.
2.
Standard Sodium fluoride solution : Dissolve 0.115g of Sodium fluoride in water and
make upto 500cm3. Dilute 100 cm3 of this stock solution to 1 dm3 with water. Store in a
polyethylene container. One cm3 of the solution contains 0.01mg of fluoride (as F).
3.
a)
b)
c)
Pour solution (b) slowly in the zirconium oxychloride solution (solution a ) with stirring.
Allow standing for a few minuts to form a clear solution.
4.
a)
b)
Add 16.5cm3 of concentrated sulphuric acid to about 200cm3 of water slowly and allow
cooling.
c)
5.
Acid Zirconium-alizarin reagent : Add the mixed solution to the clear Zirconium-alizarin
solution and make upto 500cm3 with water. Mix well. The reagent changes in colour
from red to yellow in an hour and is then ready for use. Store away from direct sunlight
and use within six months.
2.
3.
Rinse the calibrated pasteur pipette with water sample. Dispense 20 drops of water
sample from step 1 into well D1, using the same calibrated pasteur pipette.
4.
5.
6.
7.
Compare the colour developed by the water sample in D1 with that in other well
(standard solutions).
8.
Deduce the amount of fluoride by referring the table 11.1 (for example if he developed
colour of the water sample matches with that in well A5, then the amount of fluoride in
the water sample is
_________.
Calculations :
concentration of fluoride in the std. solution = 10mg/dm3
Amount of fluoride in mg/dm3
N .
T
N F
N
X
.
No. of drops
No. of
Amount
of Sodium
drops of
Of fluoride
fluoride
distilled
(mg/dm3)
Solution
water
A1
0
20
A2
1
19
0.5
A3
2
18
1
A4
3
17
1.5
A5
4
16
2
A6
5
15
2.5
B6
6
14
3
Result : The concentration of the fluoride in the water sample has been estimated to be
_______.
and consequent skin cancer has also been reported. The maximum concentration of Arsenic
permissible is 0.5mg/dm3 and beyond this there is no relaxation.
Principle : In ground water, arsenic usually occurs as Arsenite (As III) and arsenate (As
V). Arsenic III reacts with Iodine quantitatively in presence of Sodium Hydrogen carbonate. The
reaction of As III species with Iodine is as follows. H3AsO3+I2+H2O H3AsO4+2H++2IThe role of sodium hydrogen carbonate is to remove I- from the solution as fast as it is formed so
that the forward reaction proceeds quantitatively.
Materials needed
Apparatus
Reaction plate
Calibrated pasteur pipettes
Reagents
Water sample
Sodium hydroxide Carbonate
Potassium Iodide
Iodine
Starch solution.
Preparation of reagents :
1.
Dissolve 0.03175g of iodine quickly in presence of about 100mg of potassium iodide and
make up the solution to 250cm3. Pipette out 25cm3 of this solution into a 100cm3 flask
and dilute with water upto the mark. (The has normality .00025 which should be
standardized using standard Sodium thiosulphate using starch as indicator).
2.
Prepare about 20cm3 of saturated solution of sodium hydrogen carbonate with the water
sample to be tested.
2.
Using a calibrated Pasteur pipette, dispense 2.5cm3 of the above solution into well A1.
3.
Add one drop of starch solution to the same well. Stir the solution with microspatula.
4.
Now using another calibrated Pasteur pipette add iodine solution in drops to well A1 with on
stant stirring till the blue colour appears.
5.
Calculations :
(Assuming that the blue colour appears just after addition of 3 drops of I2 solution and the
drop value of the pipette is 1.17), Volume of Iodine solution (V1) = 3/17 cm3
Normality of Iodine (N1) = .001 N
Volume of water sample (V2) = 2.5cm3
.
.
1000
0.661ppm
Note : This method is not suitable to detect very low concentration of Arsenic. Concentrating
the sample may improve the sensitivity.
Apparatus
- Reaction plate
- Calibrated Pasteur pipettes
Reagents
- Brucine solution
- Conc. sulpharoc Acid
- Water sample
Dispense 1 ml. of water sample in well A1 with the help of calibrated Pasteur pipette.
2.
3.
4.
5.
Reagents
- Ammonia sodium sulphite
- Dithizone solution
- Chloroform
Wash the reaction plate with distilled water and dry it thoroughly.
2.
3.
Then dispense 15 drops of Ammonia sodium sulphite solution and only 2 drops of
Dithizone solution.
4.
5.
6.