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A.A. FERNANDO
Department
(Accepted
RETICULATA,
49
IN SINGAPORE
ABSTRACT
Fernando, A.A. and Phang, V.P.E., 1985.
in Singapore. Aquaculture, 51: 49-63.
reticulata,
Singapore is known internationally as a breeding centre for the guppy, Poecilia reticulata. About 30 domesticated colour pattern and tail shape varieties are reared, mainly
for export. The culture of these varieties at two rural and eight resettled farms is described. All farms are small family concerns. The resettled farms practise monoculture
of guppies while the rural ones integrated farming. Guppies are reared in large, shallow,
outdoor, cement tanks and nylon cage-nets suspended in ponds. Water in aquaria and
ponds has salinities from 0.5 to 9.0%,, at neutral or alkaline pH of 7.0 to 8.3. The
sizes and stocking densities of aquaria and nets vary within and between farms. In breeding tanks, a male to female sex ratio of 1:3, 1:4 or 1:lO is maintained. Newborn fry
are collected daily and placed in nursery aquaria. After 3 weeks, these fry are sexed:
young males are transferred to grow-out cement tanks, and females to grow-out cagenets. Each farm has at least two ponds, one for water storage and the others for cagenet culture. Strains are cultured separately to maintain pure lines. Farmers improve
colour patterns, size and fin shapes of the strains by continued mass selection. Fourto 6-month-old guppies are selected as brookstock and the rest which meet export quality
are held in stocking aquaria and sold when demand arises.
Each farmer prepares his own formulated diet for the fish. Supplemental foods like
live tubificiids, commercial dried fish flakes, or floating pellets may be given to adults,
and water fleas to fry. The rural farms add pig manure to fertilise the tanks.
To remain viable in the future, farmers need to increase productivity by mechanising
cleaning, draining, and filling tanks and ponds, feeding, and harvesting of the fish. This
will cut down on labour and its increasing cost. Understanding the genetics of economically important characters will also help farmers produce higher quality and more
exotic strains.
INTRODUCTION
0044-8486/85/$03.30
50
JOHORE
CHOA
CHU
STRAITS
KANG
Km
103150E
Fig. 1. Map of Singapore to show the locations of rural guppy farms at Sembawang,
Choa Chu Kang, and Yishun, and resettled farms at the Tampines Fish Breeding Centre
(TFBC) at Tampines, and the Aquarium Fish Export Centre at Jalan Kayu.
early 1930s in the United States (Whitem, 1962). Some of the early mutant
strains derived from domesticated wild stocks were spear-tails, pintails,
swordtails, and veiltails. In 1941, some albino fish arose from an inbred line
(Axelrod and Whiter-n, 1965). Wild populations of P.reticzduta were introduced into Singapore before 1937 for mosquito control (Herre, 1940), and
are now well established in streams, monsoon drains, and canals (Johnson
and Soong, 1963). From the late 1950s a number of colour-pattern and
fin-shape varieties of guppy were developed by local guppy hobbyists through
intensive artificial selection of spontaneous mutant genes affecting body
and fin coloration, shape and size, followed by inbreeding and hybridization,
At present, 18 guppy farms are registered with the Primary Production
Department of Singapore (PPD). Before 1979, farms rearing guppies were
situated in various rural areas like Choa Chu Kang, Sembawang and Yishun,
with the greatest concentration at Sembawang (Fig. 1). These rural farms
practised integrated farming where, in addition to fish, poultry, pigs, vegetables, fruits, and orchids were cultivated. From 1979 land in some rural
districts was acquired by the authorities. Fish farms affected by land acquisition were given the option to resettle at Tampines Fish Breeding Centre
(TFBC). These resettled farms at TFBC now practise monoculture of guppies.
To promote the ornamental fish industry, the PPD set up the Aquarium
Fish Export Centre in Jalan Kayu in 1980, on land formerly used for
51
pig farming. This Export Centre has 30 plots, each 0.2 ha in size, for rental
on long lease to exporters of ornamental fish. So far 20 aquarium fish
exporters have been allotted sites at this Centre and five have completed
their facilities and started operation (Singapore, 1984). The guppy is the
predominant freshwater ornamental fish exported from Singapore (Singapore
External Trade Statistics, 1963-1983).
Other species of importance include
the angel fish (Pterophyllum
sculure), mollies (P. Zutipinna and P. sphenops),
swordtails (Xiphophorus
helleri), platies (X. mucukxtus),
barbs, tetras,
and gouramis .
There is little information on commercial culture of ornamental fish,
and as Singapore is well known as a guppy breeding centre, the aim of
this study is to describe culture activities there.
MATERIALS
AND METHODS
AND DISCUSSION
of guppies range
52
TABLE 1
Number of aquaria, cage-nets, ponds, plots/pond, and average number of cage-nets/plot
at two rural (A and B) and eight resettled farms (C-J)
Farm
A
B
C
D
E
F
G
H
I
J
Farm
area
(ha)
Aquaria
1.618
1.291
0.563
0.615
0.676
0.558
0.781
0.671
0.627
0.652
1000
1293
508
420
1303
305
894
916
423
302
Ponds
Cage-nets
400
360
90
192
135
80
195
160
160
160
Water
storage
Cagenets
2
3
1
1
1
1
2
2
2
1
2
2
1
4
1
1
2
1
1
1
Plots/
pond for
cage-nets
Av. no.
of
cage-nets/
plot
8
8
2
6
4
8
6
4
4
2
50
45
45
32
34
10
32
40
40
80
in size from 0.558 to 0.781 ha, with an average of 0.643 ha (Table 1).
The two integrated farms at Sembawang were larger, with areas of 1.618
ha and 1.291 ha. These have, since 1979, been relocated to TFBC due to
resettlement by the authorities. The layout of guppy-rearing facilities is
similar in all farms in that the aquaria are aggregated in zones, although
it was less orderly at the Sembawang farms (Fig. 2). The total number
of tanks and cage-nets varied depending on the size of the farms (Table 1).
The largest farm A, in Sembawang, had 1000 aquaria and 400 cage-nets
while the smallest farm F, at TFBC has 305 aquaria and 80 cage-nets. The
tanks are used for breeding, nurseries, grow-out of males, stocking and
conditioning the fish. Each farm has at least two ponds, one for water
storage and the others for cage-net culture of female guppies.
All farms are small family concerns. Food preparation, feeding, draining,
cleaning, and filling tanks and ponds, transferring, grading, and packing
fish for export are carried out in the mornings and late afternoons. In
the afternoon, the workers manually separate the male and female juveniles,
and sort adult fish for sale.
Aquaria culture
Large, shallow, cement tanks are used for breeding, grow-out of fry
and young males and stocking. These tanks are built in rows end-to-end
with two rows adjoining. These are separated from the next two rows
by an aisle, 0.5-1.0 m wide (Fig. 2). Some farms use glass tanks for stocking
and conditioning. The size of each type of tank depends on the discretion
of the farmer, and the area and shape of the farm, and they are specially
constructed for each farm. Thus there is variation in tank and cage-net
WATER
STREAM
EMBANKMENT
l-----l
RESIDENCE
ENTRANCE
Fig. 2. Schematic diagram of the layout of a resettled guppy farm (farm G) at the Tampines Fish Breeding Centre. Key: A = breeding tanks; B = nursery tanks; C = grow-out
tanks; D = stocking tanks; E = multi-purpose shed; F = cage-nets in pond; G = conditioning
area; P = motorised pump shed; SPl-10 = small cement ponds.
54
sizes both within and between farms (Table 2). No artificial aeration is
used for guppy culture. The aquaria are devoid of aquatic plants and are
partially covered by galvanized zinc roofing. About two-thirds of the water
in the tanks is siphoned out and replaced every l-3 days. Every 3-4 months
the cement aquaria are completely drained and a, powerful water jet is
used to flush out the algae and dirt from the sides and bottom. Conditioning tanks are housed in sheds where packaging, sexing, sorting, and
grading fish, and feed preparation are also carried out. These multi-purpose
sheds are built close to the farm-house for convenience (Fig. 2). All the
aquaria and ponds are covered with 2 mm2 nylon netting to exclude birds
such as kingfisher, Ceryle rudis, and the cormorant, Phabcrocorux
carbo
sinensia.
1. Breeding
aquaria
aquaria
The nursery aquaria are usually larger than the breeding aquaria (Table
2). Stocking densities range from 140 to 300 fry/m3 water. Fry of the same
strain, with l-5 days age difference, are reared in a nursery tank for 17-21
days. By that time the juveniles are about 15 mm long and the sexes can
be separated. The farmer uses a plastic Chinese soup spoon to scoop up
the fry, one at time from a net suspended in a tank and scrutinises it. Fe-
TABLE
Aquaria
Size (m)
Length x width
x height
densities
at the 10 farms
Vol. of water/
tank (m3/tank)
Stocking density
(No. of fish/m
water per tank)
Total no. of
fish/tank
Breeding
2.13
1.83
1.52
1.22
1.22
x
x
x
x
x
1.83
1.22
1.52
1.07
0.91
x
x
x
x
x
0.46
0.46
0.46
0.46
0.46
1.17
0.67
0.69
0.39
0.33
145-l
70
120-180
115-145
130-180
120-150
170-200
80-120
80-100
5070
4050
qursery
3.05
2.74
2.44
1.83
1.83
1.22
x
x
x
x
x
x
3.05
1.83
1.83
1.52
1.22
0.91
x
x
x
x
x
x
0.46
0.46
0.46
0.61
0.46
0.46
2.79
1.50
1.34
1.28
0.67
0.33
280-300
180-230
200-260
140-170
150-220
180-240
500-650
270-350
270-350
180-220
100-150
6080
Cage-nets
3.05
2.74
2.44
x 0.91
x 1.83
x 1.83
x 0.91
x 1.22
x 1.83
2.11
4.56
5.45
250-400
400-550
400-600
120-180
70-120
70-110
Grow-out
3.66
3.05
2.74
2.44
2.13
2.13
x
x
x
x
x
x
x
x
x
x
x
x
0.46
0.46
0.46
0.46
0.46
0.46
2.34
1.67
1.50
1.34
1.17
0.88
280-300
200-320
200-300
200-300
160-180
160-180
400-550
330-530
300-450
270400
190-210
140-145
Stocking
0.91
0.61
x 0.46
x 0.46
x 0.30
x 0.30
0.08
0.06
140-200
100-150
2015-
Conditioning
1.07
0.91
0.91
x 0.61
x 0.61
x 0.46
x 0.46
x 0.46
x 0.46
0.20
0.17
0.13
340-500
300-400
220-320
70-100
5070
3040
2.13
1.83
1.83
1.83
1.83
1.37
30
20
males are distinguished from males by the presence of the dark gravid
spot at the urogenital opening. Young males also appear more streamlined
than the females when viewed dorsally.
3. Grow-out aquaria
After sexing, the male and female juveniles of a variety are reared in
separate grow-out tanks to prevent indiscriminate mating, maintain pure
breeds, and to achieve faster growth (C.L. Lim, personal communication,
1980). When females are about 2 months old, they are transferred to cagenets suspended in a pond where they are left to grow for another 2 months.
In farm G, 10 small cement ponds (2 X 10 X 2 m) are used for grow-out
of female guppies. Males remain in the grow-out aquaria till they are 3-4
56
months old. Of the different types of aquaria, those used for grow-out
are the largest. The largest of these tanks measured 3.66 X 2.13 X 0.46
m and stocked 400-550
males or females. Stocking density shows considerable variation, from 160 to 320/tank (Table 2).
Broodstock are selected from 4-6 month-old fish in the grow-out aquaria
and cage-nets. Breeder males are selected for large and streamlined body,
large dorsal fin, fan or delta-shaped caudal fin, and, most importantly,
for uniformity and vividness of colour patterns. Colour variants, if any,
are selected at this stage and are greatly valued for production of new
strains. Female breeders are chosen for large size, vigour, and expression
of colour on tails.
The remaining males which meet export quality for uniform and bright
colours, undamaged fins of appropriate shape and size, and freedom from
disease are transferred to stocking tanks. Fewer females are sold because
of their drab coloration. The rejects, mostly females, are sold to local aquarium retailers where the better ones may be bought by fish hobbyists
and the rest sold as live food for economically important carnivorous fish
such as oscars (Astronotus
sp.), marble goby (Oxyeleotris mapnoruta), and
the golden dragon (Scleropages forrnosus).
4. Stocking aquaria
Four- to 6-month-old males selected for sale are held in glass or cement
stocking tanks at densities of 100 to 200 males/m3 water. The different
varieties are usually kept in separate stocking tanks. The stocking period
varies from a few days to a few weeks. The turnover rate in the stocking
tanks is higher from September to March when there is greater demand
for ornamental fish from temperate countries of the northern hemisphere.
5. Conditioning
aquaria
When orders for fish are received, males from stocking tanks, and females
from cage-nets, are transferred to conditioning aquaria where they are
held for l-3 days to ensure that they are disease-free before being packed.
During this period the fish are not fed. Glass or cement conditioning tanks
are small, for example 0.91 X 0.46 X 0.46 m (Table 2). Other containers,
such as plastic or aluminium basins and Styrofoam boxes, may also be
used. The stocking densities in these tanks are higher than for all other
types of aquaria (220 to 500 fish/m3 water). For convenience, conditioning
is carried out in multi-purpose sheds, where the fish are graded and packed.
Cage-net
culture
57
sary for long-term survival of the guppy industry. In response, each farm
has at least one pond for cage-net culture (Table 1). This system of farming
has long been practised in Indonesia, Cambodia and Thailand for food
fish but has been introduced to Singapore only in recent years for ornamental fish culture (Tay, 1977). In guppy farms 2-month-old females from growout aquaria are reared in cage-nets for 2 months.
The ponds for cage-nets are subdivided into 2-8 plots with vertical
poles. Each plot contains at least two rows of nylon cage-nets which are
partially submerged in water. Wooden planks serving as catwalks are constructed between rows of cage-nets. These catwalks provide access to nets
for feeding, stocking and harvesting the fish, as well as for installation
and removal of nets. Cage-nets do not vary much in size between farms
and usually have the following dimensions; 3.05 X 0.91 X 0.91 m, 2.74 X
1.83 X 1.22 m, or 2.44 X 1.83 X 1.83 m. The nets are fastened to the
catwalks by nylon ropes and are weighted down by stones or sandbags. Each
nylon cage-net costs about S$20 and lasts for about one year.
Cage-net culture has several advantages over aquarium culture; the
capital outlay is lower, cost of food is reduced since the fish can feed on
natural organisms in the water, water does not need frequent replacement,
and conditions in the pond are more stable. However, in the tropics, the
nets rapidly get clogged up with a thick layer of algal growth which is
difficult to remove. This impedes the free flow of water between cages.
As a result the nets have to be dismantled and removed from the pond
monthly and the algae flushed out with a powerful jet of water.
Water storage ponds
Ponds for water storage and collection of rain water have earth bottoms
with low, narrow embankments, and are not treated with chemicals nor
fertilised after excavation. In some farms coconut trees are grown along
the embankments to supply the leaves required for the breeding tanks.
Size of ponds varies from 20 X 15 m to 40 X 15 m with depth of about
5 m, and they are usually shallower at the ends. Ponds are rectangular
in shape for ease of operation, such as dredging, and removal of pest fish
with seine-nets. The water storage ponds are excavated close to a brackish
water stream or river estuary. Brackish water from these sources which
is not filtered or chemically treated is pumped in to fill about l/3 of the
ponds capacity. Fine-mesh screens over water inlets help to prevent enti&F
of eggs and fry of pest fish such as Oreochromis mossambicus (tilapia),
Gambusia affinis (mosquito fish), wild P. reticulata and P. sphenops (molly).
Despite this measure, some pest fish are found in the ponds and have to
be removed periodically.
Water q uatity
There were no significant differences
58
and resettled farms. In a.ll farms, guppies were raised in outdoor tanks or
cage-nets filled with brackish water diluted two-thirds with rain water,
and salinities ranged from 0.5 to 9.0/ oo. As a euryhaline species, the guppy
can also tolerate low salinity (0.0-3.0/oo) in conditioning tanks which
are filled with standing tap water with addition of some rough salt. The
pH of the water was in the neutral or alkaline range, with very little variation.
Water temperatures ranged from 24 to 32C.
Feeds and feeding regime
In its natural habitat the guppy feeds on small invertebrates, aquatic
insect larvae, algae, and other plant material (Nayudu, 1975; Dussault
and Kramer, 1981). They are voracious and indiscrimate feeders. The farmers prepare formulated feeds for the guppies because of escalating prices
of commercial dried fish foods and the unsuitability of some of them. PreTABLE 3
Formulated diets and supplemental foods for guppy adults and fry
Farm
C
D
E
F
G
H
I
J
Formulated diets
Supplemental foods
Adults
Fry
Nil
Water fleas
Tubificiids
Water fleas
Tubificiids
Water fleas
Tubificiids
Food flakes
Tubificiids
Floating pellets
Nil
Tubificiids
Food flakes
Tubificiids
Nil
Tubificiids
Nil
Tubificiids
Nil
Tubificiids
Nil
Water fleas
Nil
59
pared diets from the 10 farms are quite similar (Table 3). Skimmed milk
or buttermilk is used as the protein source. Ground wheat bran or wheat
flour is used to supply carbohydrates and fibre, and to act as the binding
agent. Usually equal proportions of these two ingredients are mixed together.
To increase protein content, fish meal is included in the diets at 7 farms,
minced beef or ground dried shrimps in farm B, and hard-boiled egg yolk
or ground dried shrimps at farm A. Soyabean flour is included in the diet
at farm I. No vitamin or mineral supplements are used. The fish feed is
prepared each morning by mixing the ingredients together into a fine paste
by gradual addition of water. It is then cooked or steamed in a large pan
to form a semi-solid cake. When cooled, lumps of food are scooped by
hand and fed to the fish.
The diets of adult fish at two farms are supplemented with imported
food flakes (Wardley and Aqua&e) and at another with floating pellets
from Japan (Table 3). In all farms except farm A, breeders are also given
live Tubifex worms. The fry are fed with water fleas (Daphnia spp. and
Moina spp.) in some farms, once a day at about 09.00 h. Formula feeds
are given twice daily, at noon and 16.00-18.00
h till fry are about 3 weeks
old (Table 4). Adults are fed 2-3 times daily, at about 09.00 h, 12.00 h,
and 16.00-18.00
h. Live foods are obtained once every few days from
farms which specialise in their culture.
In the two rural farms, pig manure was added as fertilizer to the cement
aquaria and cage-net ponds to enhance the growth of natural food organisms.
In these farms water hyacinth (Eichhornia crassipes) and water convolvulus
(Ipomea aquatica) were grown in water storage ponds to be fed to pigs.
Phang and Lee (1985) reported similar fertilization of ponds with chicken
or pig manure for culture of sailfin mollies (P. Zutipinna) in Singapore.
TABLE 4
Frequency and times of feeding of the formulated
adult gunnies in 10 farms
Formulated diet
A
I3
C
D
E
F
G
H
I
J
Twice; 09.00 h,
Once; 12.00 h
Once; 09.00 h
Twice; 12.00 h,
Twice; 10.00 h,
Twice; 12.00 h,
Twice; 12.00 h,
Twice; 10.00 h,
Twice; 10.00 h,
Once; 12.00 h
Supplemented foods
17.00 h
18.00
17.00
16.00
16.00
18.00
18.00
h
h
h
h
h
h
Nil
Occasionally; 09.00 h
Once; 09.00 h
Once; 09.00 h
Once; 09.00 h
Once; 09.00 h
Once; 10.00 h
Occasionally; 12.00 h
Once; 12.00 h
Occasionally; 09.00 h
foods of
60
TABLE
Nutritional
values of
nitrogen free extract)
the
formulated
diets,
and
food
of
the
guppy
(NFE:
(% in dry matter)
Crude fat
NFE
Ash
Moisture
Dry matter
Crude protein
72.83
68.59
74.48
75.81
76.39
53.28
73.83
69.68
69.00
67.72
27.17
31.41
25.52
24.19
23.61
46.72
26.17
30.32
31.00
32.28
29.70
23.11
19.99
15.78
15.08
31.64
22.16
32.96
33.94
25.84
4.62
5.60
7.11
4.01
6.73
6.99
4.68
3.41
3.40
4.22
59.06
64.47
67.69
77.41
74.38
48.28
65.24
47.02
47.50
62.60
6.62
6.82
5.21
2.80
3.81
13.09
7.92
16.61
15.16
7.34
Commercial
dried food
Floating pellets
Food flakes (Wardley)
11.20
10.70
88.80
89.30
30.26
52.88
8.56
6.98
50.78
34.19
10.40
5.95
Live food
Tubificiids
Water fleas
83.20
90.73
16.80
9.27
71.20
62.50
5.44
10.42
19.80
15.44
3.56
11.64
Formulated
diets at farm
A
B
C
D
E
F
G
H
I
J
61
8-12/oo. The stocking density per bag is 50-75 fish/l water. The antibiotic tetracycline at concentrations of about 200 mg/l water is added.
The bags are inflated with 4-6 1 of oxygen and the open end tied tightly
with rubber bands. These bags of fish are delivered by pick-up lorry to
exporters or they may be collected by brokers who in turn supply to exporters. The fish are repacked by the exporters into oxygenated plastic bags,
placed in Styrofoam boxes (38 X 38 X 26 cm), and delivered to the airport.
Marketing
Ornamental fish exported from Singapore are locally produced or imported from countries such as Thailand, Indonesia, Malaysia, Hong Kong,
Taiwan, and Japan (Singapore External Trade Statistics, 1963-1983).
Total export increased from S$O.7 million in 1963 to about S$31 million
in 1983 (Table 6). The bulk of the rise in export is due to increases in
local production although imports have also been increasing but at a slower
rate. Of the 200 species of ornamental fish exported from Singapore, the
guppy is the most important. The major international export markets
for freshwater ornamental fish are the United States, Federal Republic
of Germany, United Kingdom, France, and Italy. Prices of guppies depend
on the variety, time of the year, sex and size. The demand rises from September to March during the autumn and winter months of the northern
hemisphere, with the peak from December to February. More males are
sold and they fetch higher prices because of their attractive colours and
varied fin shapes. Males of common local varieties (like Red Tail, Blue
Tail and Tuxedo) are sold for S$0.20-0,40/fish.
Males of newer varieties
(like Neon and Rainbow) may fetch up to S$l/fish. Females are much
cheaper, selling for S$O.O5-0.12 each. Smaller fish cost less,
TABLE 6
Quantity and value (thousand S$) of the import and export of ornamental fish for the years 1963
to 1983, at 4-yearly intervals. Statistics obtained from the Singapore External Trade Statistics 19631983 (Jan. to Dec.)
Import
(CIF)
Domestic export
(FOB)
Quantity
Value
1967
1971
1975
1979
1983
24
125
357
335
709
504
287
1 385
1855
3 084
6 115
6 840
CIF
S$
Export
not available
Freight On Board
Cost + Insurance + Freight
Singapore dollar
Domestic export + reexport
1963
644.51
491.80
909.66
339
453
018
Quantity
264
190
529
472
809
000
Export
(FOB)
Value
Quantity
Value
13 292 936
33 690 551
30 538 000
59
214
687
1 243
1441
1588
782
2 671
7 591
14 413
34 538
30 846
n.a.
n.a.
na.
1 777 063
1402 216
1 555 606
of imported fish.
750 80
238.96
045.61
310
308
066
174
106
172
070
300
000
62
CONCLUSION
The authors thank the guppy farmers, especially Mr. and Mrs. Tony
Toh, Mr. and Mrs. C.L. Lim, Mr. B.C. Leow, and Mr. B.K. Toh, for their
cooperation and help. We appreciate the generous assistance of Mr. George
Tay, Head, Freshwater Fisheries Laborato_ry, Sembawang Field Experimental
Station, Primary Production Department. We thank Mrs. J. Mui for typing
the manuscript, Mr. K.J. Goh for special assistance, Mr. H.K. Yip for preparing the prints for the figures, Mrs. O.Y. Yap for drawing Fig. 1, and
Mr. W.L. Chua for the food analyses. This work was funded by a grant,
RP 3/76, from the National University of Singapore to V.P.E. Phang.
63
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