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Acids and bases are chemical opposites. If you add one to the other, they
neutralize each other. Acidity is measured by the pH scale. On this scale, a
neutral substance has s value of 7. Values above this indicate basic
substances, while substances below indicate acidic substances.
Indicators are chemicals which change colour according to the pH of the
solution they are in. The original indicators where extracts from organic
substances.
Colour Changes
Indicator
Litmus
Phenolphthalein
Methyl orange
Bromothymol blue
Acid
Pink
Colourless
Red
Yellow
Neutral
Purple
Colourless
Yellow
Green/blue
Base
Blue
Pink
Yellow
Blue
Oxides of non-metals mostly act as acids, because they will either dissolve
in/react with water to form an acid solution and or they react with bases and
neutralise them.
Chemical equilibrium occurs when a reaction, and its opposite are occurring
at the same rate, so that the concentrations of reactants and products do not
change. The equilibrium is said to be dynamic.
An equilibrium can be upset by a change in concentration, temperature or
gas pressure. When a change occurs, it will shift to a new equilibrium
position according to Le Chateliers principle. This states that when an
equilibrium is disturbed, the system will shift in the direction which opposes
the change.
There are 3 acidic oxides which are of concern environmentally
Carbon dioxide is a natural part of the carbon-oxygen cycle in nature. Human
activities have increased the CO2 levels mainly from burning fossil fuels. The
major problem arising is global warming due to the greenhouse effect.
Sulfur dioxide occurs naturally in volcanic eruptions and hot springs/geysers.
Human activities that release SO2 include burning of fossil fuels and the
smelting of some metal ores. The main environmental problem is acid rain
which can cause serious ecological damage to lakes and forests.
Nitrogen dioxide and nitric oxide (collectively known as NOx gases) are
produced naturally in very small amounts by lightning. Human activities which
produce them are high temperature combustion in power station & engines.
Environmentally NOx gases are the main cause of toxic smogs in large cities
but also can contribute to acid rain
iii)381280/21x100=1817049.0L
iv) n=1000 x 1000/(65.55+32.07)x24.79 = 16270183.36L
Worksheet 8 Acids and pH
Acids can be defines as species which donates protons. In water solution an
acid molecule donates a proton (which is a helium ion) to a water molecule,
forming a hydronium ion. Acids which donate one proton are called
monoprotic; those that donate 2 protons are diprotic, and those which donate
3 are called triprotic.
Two important "organic" naturally occuriding acids: ethanoic (CH3COOOH)
and citric acid; systematic chemical name is 2-hydroxypropane-1,2,3tricarboxylic acid.
With acids, "strong" and "weak" do not refer to the concentration. A strong
acid is one which ionises completely in water, and weak refers to an acid
which only partially ionises.
Acidity is measured by the pH scale. The pH value is calculated from the
equation pH=-log10[H+]
pH values are powers of 10, so each 1 unit of pH actually means a change in
acidity of 10 times.
Acids are commonly added to foods, in order to:
Help preserve the food by making it more difficult for bacteria and fungi
to grow in the food and cause it to spoil. The acids most commonly
used this way are sulfur dioxide and ethanoic acid
Flavour the food, by giving it the sour taste that all acids have. Most
commonly used are ethanoic and citric acids
Improve the nutritional value. For example ascorbic acid (vitamin C) is
added to some foods.
A naturally occur acid is methanoic acid in an ant bite. A natural base is lime,
which is chemically calcium oxide.