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Optimizing scale-up
fermentation
processes
Michel Thiry and Doriano Cingolani
There are many aims associated with the optimization of fermentation
processes. Optimization is expected to increase the yield of the final product
but the process must be compliant with good manufacturing practices, the
available equipment and the expected final scale of operation. Dealing with
genetically modified microorganisms that overproduce recombinant protein
has the advantage that the vast majority of the processes use only three
different species, namely Escherichia coli, Saccharomyces cerevisiae and
Pichia pastoris. Standard processes for each organism are described in
textbooks and serve as a basis for the development of a tailored process.
This article outlines the general philosophy that we have devised to ensure an
efficient approach of scaling up fermentation processes for biopharmaceutical
purposes, in a multidisciplinary environment.
Michel Thiry*
Doriano Cingolani
Eurogentec S.A.,
Parc scientifique du Sart
Tilman, B-4102 Seraing,
Belgium
*e-mail:
m.thiry@eurogentec.com
103
0167-7799/02/$ see front matter 2002 Elsevier Science Ltd. All rights reserved. PII: S0167-7799(01)01913-8
104
Opinion
Strain construction
Feedback
Fermentation process:
quality control and development
Improvements
and
scale-up
Feedback
Downstream process:
quality control and development
Clinical productions
Quality assurance
and quality control
Manufacturing
Requirements
TRENDS in Biotechnology
Opinion
Using technology to
address recruitment
issues in the clinical
trial process
105
0167-7799/02/$ see front matter 2002 Elsevier Science Ltd. All rights reserved. PII: S0167-7799(01)01881-9