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4 cups all-purpose
flour
1/4 teaspoon
salt
1/2 teaspoon
baking soda
2 teaspoons
baking powder
3/4 cup brown
sugar ; 2/3 cup
water; 2
tablespoons oil
1 teaspoon
vanilla flavor1
teaspoon butter
flavor; Sesame
seeds; 2/3 cup
water 2
tablespoons oil
1 teaspoon
vanilla flavor
Filipino Macaroons
Sweet Mini-Coconut Muffins made from Dessicated Coconut,
IN THE PANTRY:
Eggs
All-purpose Flour
Sugar
Butter
INGREDIENTS
2 cups Dessicated Coconut
1 14 oz can Condensed Milk
1/2 cup Cheddar Cheese, grated
1/2 teaspoon Vanilla Extract
2 Large Eggs
1/2 cup All-purpose Flour
1 cup Sugar
1/3 cup Butter
1 cup of any one of these : Walnut,
Cashew Nut, Glazed Fruit, Raisins
(optional)
Bibingka
Ingredients:
1 cup rice flour
1/8 teaspoon salt
2 1/2 teaspoon baking
powder
3 tablespoons butter
1 cup granulated sugar
1 cup coconut milk
1/4 cup fresh milk
1 piece salted duck egg,
sliced
1/2 cup grated cheese
3 pieces raw eggs
Pre-cut banana leaf
Procedure:
1. Preheat oven to 375 degrees Fahrenheit.
2. Combine rice flour, baking powder, and salt
then mix well. Set aside.
3. Cream butter then gradually put-in sugar
while whisking.
4. Add the eggs then whisk until every
ingredient is well incorporated.
5. Gradually add the rice flour, salt, and baking
powder mixture then continue mixing.
6. Pour-in coconut milk and fresh milk then
whisk some more for 1 to 2 minutes.
7. Arrange the pre-cut banana leaf on a cake
pan or baking pan.
8. Pour the mixture on the pan.
9. Bake for 15 minutes.
10. Remove from the oven then top with sliced
salted egg and grated cheese (do not turn the
oven off).
11. Put back in the oven and bake for 15 to 20
minutes or until the color of the top turn
medium brown.
12. Remove from the oven and let cool.
13. Brush with butter and sprinkle some sugar
on top. You can also top this with grated coconut.
14. Serve. Share and enjoy!
Dressups
New friends.
POWERBREAKFAST RECIPES
Filipinos start their day with a heavy meal called
powerbreakfast. Traditionally, workers wake up
early and work all day with breaks during lunch,
afternoon siesta with meryenda (snack) and then
dinner.
Pandesal (Bread) with Filipino Sausage Longganisa
(Filipino-Australian version)
has been popular with community gatherings, nursing
homes and mixed cultural settings.
Estimated preparation & cooking time: 1 hour excluding standing and refrigeration time
Longganisa Ingredients:
1 kilo ground pork (include the pork fat)
1 spoon salt
1 spoon brown sugar
1 spoon paprika
1/4 teaspoon saltpeter (salitre)
1/2 teaspoon crushed laurel leaves
1/2 teaspoon ground black pepper
1/2 teaspoon red peppers, minced
4 cloves of garlic, crushed then minced
1/4 cup vinegar
1/8 cup soy sauce
Sausage casings