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eggless chocolate chip cookies recipe

AUTHOR: dassana
RECIPE TYPE: breakfast, snacks
CUISINE: world
PREP TIME: 20 mins
COOK TIME: 25 mins
TOTAL TIME: 45 mins
SERVES: 8 to 10 cookies
eggless chocolate chip cookies - soft textured and a slight chewy chocolate chip
cookies made without eggs.

INGREDIENTS (measuring cup used, 1 cup = 250


ml)
wet ingredients:

2 tbsp oil (sunflower, rice bran or olive oil)


1 tbsp curd/dahi/yogurt
6 to 7 tbsp whole milk (the quantity can be added more or less depending
on the quality of flour)

tsp apple cider vinegar or regular vinegar

tsp vanilla extract or essence

dry ingredients:

1 cup whole wheat flour/atta, 130 gms


3 tbsp organic unrefined cane sugar or regular sugar. you can also add as
required ( for a just about sweet taste 2.5 tbsp works well. for a more sweeter
taste, add 3 tbsp. for less sweetness, add 2 tbsp)

2 tbsp chocolate chips

tsp baking soda

a pinch of salt

INSTRUCTIONS
1.

preheat your regular oven to 200 degrees celsius/390 degrees fahrenheit


for about 10 minutes before you bake the cookies. for a microwave oven use
the convection mode and preheat at 180 degrees celsius/350 degrees
fahrenheit.
2. in a bowl take all the wet ingredients - milk, curd/yogurt, oil, vinegar and
vanilla extract.
3. add sugar and whisk the mixture till the sugar is dissolved.

4.

directly seive whole wheat flour/atta, baking soda and a pinch of salt into
the wet mixture.
5. add chocolate chips.
6. mix everything first with a spatula or with your hands.
7. then gently gather the whole mixture and form a dough. don't knead the
mixture. the dough is slightly sticky.
8. if the dough feels very sticky, then add few tbsp of flour and mix again. if
dry, then add a few tbsp of milk.
9. make small or medium sized balls of the dough and flatten them a bit.
these cookies don't flatten too much while baking, so if you want a flat
cookie, then flatten them with your hands. spread some oil on your hands
while shaping the cookies. place the cookies in a greased tray.
10. bake in the preheated oven at 200 degrees celsius/390 degrees fahrenheit
for 15 to 25 minutes or till the cookies are golden. just keep an eye when the
cookie are getting baked in the oven. keep the tray in the center rack with
both the top and bottom heating elements on. for a microwave oven in the
convection mode, use 180 degrees celsius/350 degrees fahrenheit for
baking the cookies. if you have made thin and flat cookies, they will get
baked faster.
11. remove when still hot and place them on a wired rack
12. once cooled, serve them immediately or store in an air tight jar or box.
serve these eggless chocolate chip cookies with milk or coffee.

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