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healthier
......sweet without the guilt!
sweetening foods
for over 100 years...naturally
During World War II, Finland was suffering from an acute sugar shortage. With
no domestic supply of sugar, the Finns searched for an alternative. It was then
that the Finnish scientists rediscovered xylitol, a low-calorie sugar made from
birch bark. It had, in fact, been known to the world of organic chemistry since
it was first manufactured in 1891 by a German chemist. By 1930, xylitol had
been purified. It was only when xylitol was stabilized that it became a viable
sweetener in foods.
Xyla
Xyla xylitol:
myriad of benefits
sweetening naturally
Derived
from
Nature
Made from
North American
Hardwood
100% Pure Xylitol
40%
fewer calories than sugar
75
It looks like sugar. It tastes like sugar. Almost everything about it is exactly like sugar...
except that it's actually good for you. This is Xyla (Xylitol) a true, natural sweetener that
won't harm your teeth, promotes good health, and stabilizes your insulin and hormone
levels. All without the side effects of sugar or most artificial sweeteners.
Xyla xylitol is produced using sustainable North American hardwood, where most other
xylitol continues to be derived from corn and imported from countries like China.
what is
Xyla xylitol?
Xylitol is a natural, non-fermentable sweetener that helps restore a proper pH balance to the mouth and body. A
properly balanced pH creates an inhospitable environment for destructive bacteria that maybe harmful to the
body and mouth. Unlike other sugars, xylitol has five, not six, carbon atoms. Most mouth bacteria cannot make
use of such sugars, which is why xylitol can help prevent dental caries and other harmful bacteria that may occur
in the body.
ear, nose,
throat infections
One of xylitol's versatile benefits is its ability to
inhibit the growth of bacteria that cause middleear infections in young children. Studies involving
over 1,000 children using chewing gum sweetened
with xylitol were found to reduce the incidence
of middle-ear infections by 40%, significantly
decreasing ongoing complications and the need
for antibiotics. Studies have shown that recurrent
middle-ear infections during the first two years
have resulted in significant reading impairments.
diabetic friendly
Glycemic Index
Xylitol has been demonstrated in repeated clinical studies to be very slowly metabolized. In
fact, on the glycemic index, which measures how quickly foods enter the bloodstream, sugar
is rated at 100 and xylitol at just 7! Xylitol is a natural insulin stabilizer, therefore it does not
cause abrupt rises and falls that occur with sugar. In fact, it helps in stopping sugar and
carbohydrate cravings. Foods sweetened with xylitol will not raise insulin levels making it a
perfect sweetener for diabetics.
Xylitol
Lentils
Milk
Honey
Sugar
100
80
60
40
20
looks, tastes,
cooks & bakes