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sweeter. smarter.

healthier
......sweet without the guilt!

sweetening foods
for over 100 years...naturally
During World War II, Finland was suffering from an acute sugar shortage. With
no domestic supply of sugar, the Finns searched for an alternative. It was then
that the Finnish scientists rediscovered xylitol, a low-calorie sugar made from
birch bark. It had, in fact, been known to the world of organic chemistry since
it was first manufactured in 1891 by a German chemist. By 1930, xylitol had
been purified. It was only when xylitol was stabilized that it became a viable
sweetener in foods.

natures sustainability for tomorrows growth

100% Pure Xylitol...derived from North American Hardwood


Xylitol is derived from sustainable 100% North American hardwood and manufactured
right here in our backyard. XylaTM sweetened with xylitol have great oral benefits.
Helps to prevent dental caries/Helps to prevent plaque formation
Reduced colonization of oral cavity by caries-causing bacteria
Helps to promote healthy glucose metabolism when used in place of glucose or
sucrose as part of a low-sugar diet
Helps to reduce the incidence of inner ear infections in children
XylaTM xylitol sweetens with no aftertaste, no chemicals...and no guilt.
Xylitol is a natural low-glycemic sugar that is metabolized independently of insulin and
is safe for diabetics and anyone seeking a healthier lifestyle.

...Naturally Sugar Free. No Artificial Sweeteners


160 Davenport Rd., Toronto, Ontario Canada
Toll Free: (866) 995-9952 www.xylitolcanada.com

Xyla

Xyla xylitol:

myriad of benefits

sweetening naturally
Derived
from

Nature
Made from

North American
Hardwood
100% Pure Xylitol

40%
fewer calories than sugar

75

It looks like sugar. It tastes like sugar. Almost everything about it is exactly like sugar...
except that it's actually good for you. This is Xyla (Xylitol) a true, natural sweetener that
won't harm your teeth, promotes good health, and stabilizes your insulin and hormone
levels. All without the side effects of sugar or most artificial sweeteners.
Xyla xylitol is produced using sustainable North American hardwood, where most other
xylitol continues to be derived from corn and imported from countries like China.

oral health benefits


The mouth is home to over 400 strains of bacteria.
Most of these are benign, but when sugar enters the
scene, it feeds the destructive strains, allowing them
to proliferate.

what is
Xyla xylitol?

Xylitol is a dentist's dream. It reverses all these


destructive effects of sugar on oral health. Xylitol is nonfermentable and therefore cannot be converted to
acids by oral bacteria, thus it helps to restore a proper
alkaline and acid balance in the mouth. This alkaline
environment is inhospitable to destructive bacteria,
such as, Streptococcus mutants. It also inhibits plaque
formation and promotes overall oral health.

Xylitol is a natural substance found in fibrous


vegetables and fruit and various hardwood trees
like birch its even found in our own bodies.
Xylitol is extracted from these natural sources
and is then purified into its crystalline form. It
looks and tastes just like sugar...only its healthy!

fewer carbs than sugar

Xylitol is a natural, non-fermentable sweetener that helps restore a proper pH balance to the mouth and body. A
properly balanced pH creates an inhospitable environment for destructive bacteria that maybe harmful to the
body and mouth. Unlike other sugars, xylitol has five, not six, carbon atoms. Most mouth bacteria cannot make
use of such sugars, which is why xylitol can help prevent dental caries and other harmful bacteria that may occur
in the body.

ear, nose,
throat infections
One of xylitol's versatile benefits is its ability to
inhibit the growth of bacteria that cause middleear infections in young children. Studies involving
over 1,000 children using chewing gum sweetened
with xylitol were found to reduce the incidence
of middle-ear infections by 40%, significantly
decreasing ongoing complications and the need
for antibiotics. Studies have shown that recurrent
middle-ear infections during the first two years
have resulted in significant reading impairments.

diabetic friendly

where to use Xyla

same sweetness as sugar 1:1


Xyla xylitol is a natural sweetener that looks
and tastes like sugar. Even though Xyla and
sugar look and taste alike, the similarities end
there. Sugar creates havoc and bacterial
growth within your body. Xyla heals and
repairs in fact, it's a natural anti-microbial
which means it prevents growth of bacteria.
Xyla is a form of sugar that doesn't promote
and feed bacteria and fungi. Best of all, there's
no after-taste, so you can replace it for sugar
1-to-1.

Glycemic Index

Xylitol has been demonstrated in repeated clinical studies to be very slowly metabolized. In
fact, on the glycemic index, which measures how quickly foods enter the bloodstream, sugar
is rated at 100 and xylitol at just 7! Xylitol is a natural insulin stabilizer, therefore it does not
cause abrupt rises and falls that occur with sugar. In fact, it helps in stopping sugar and
carbohydrate cravings. Foods sweetened with xylitol will not raise insulin levels making it a
perfect sweetener for diabetics.

Xylitol
Lentils
Milk
Honey
Sugar
100

80

60

40

20

Xyla brand of products

Xyla xylitol is used in all of Xylitol Canadas


branded products in replacement of sugar or
artificial sweeteners.

Every day table top sweetener


Baking, cooking, confectionary
Food manufacturing, beverages, water
Pharmaceuticals, nutriceuticals
Healthy dieting, physical activity

looks, tastes,
cooks & bakes

just like sugar

Natures Sustainability for Tomorrows Growth

TSX: XYL Xylitol Canada

Xylitol Canada TSX: XYL

Natures Sustainability for Tomorrows Growth

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