--------------

Butcher and Bee --------------

Cidre Bouche Brut E. Dupont
Unfiltered, unpasteurized cider, complexity of apple, citrus, pine, lime, butter, and leather with notes of wood and roast cacao.
paired with
Mackerel crudo, brown butter vinaigrette, jalapeno pickled raisins, pine nuts, and fried capers.

New Belgium/Oud Beersel Transatlantique Kriek
cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish.
paired with
Celeryroot ragu, smoked farro, crispy shallots, and dill salsa verde.

902 Main Street Nashville, TN 37206 www.butcherandbee.com

-------------- Butchertown Hall --------------

Bahnhof Berliner Style Weisse
Balance of tartness, fruitiness, and sweetness.
paired with
Plantains, sweet cream, cotija, and smoked salt.

Brouwerij Alvinne Wild West with Plums
A sour/wild ale from Belgium aged on French plums, resulted in well rounded sweet and sour flavor.
paired with
Fermented pork jowel, plum glaze, and pickled satsuma.

1416 4th Ave N, Nashville, TN 37208 www.butchertownhall.com

-------------- Blackberry farm --------------

Blackberry Farm Brewery Classic and Spring Saison
paired with
A variety of homestead products including cheese and charcuterie.

1471 W. Millers Cove Road Walland, TN 37886 www.blackberryfarm.com

-------------- Chauhan Ale & Masala House --------------

De Proefbrouwerij Zoetzuur Flemish Reserve Ale
Flanders style red ale, medium-bodied on the palate wihh sweet notes followed by lightly sour notes and a surprisingly dry
finish.
paired with
Meatball makhani, spiced meatballs in a tomato fenugreek and cream sauce.

Highland Brewing Company Saw-whet Saison
This farmhouse ale shows off a complex malt bill and a unique, spicy yeast, with subtle citrus notes.
paired with
Gol Guppa, semolina puff stuffed with black garbanzo, tamarind potato, and mint cilantro water.

123 12th Ave N, Nashville, TN 37203 www.chauhannashville.com


-------------- Cityhouse --------------

Brouwerij Omer Vander Ghinste Jacobins Kreik
Balanced, sweet and tart Kriek beer brewed with fresh cherry juice.
paired with
Braunschweiger with pretzel crackers, Dijon mustard.


Brooklyn Brewery Local 1
Belgian style strong ale that is 100% bottle refermented and gives this beer a palate of unusual depth.
paired with
Pork cracklins w/ Fontana fonduta, pickled red onions.

1222 4th Ave North Nashville, TN 37208 www.cityhousenashville.com

-------------- Cochon Butcher --------------

Brouwerij Bosteels Tripel Karmeliet
Refined and complex golden-to-bronze brew with a fantastic creamy head, a perfect representation of a Tripel.
paired with
TN Yaka Mein with bourbon barrel soy lees, Duroc pork belly and coriander.

Goose Island Lolita
Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels.
paired with
Cold smoked gulf oysters with celery, creme fraiche and sumac.

1120 4th Ave N. #101 Nashville TN 37208 www.cochonbutcher.com

-------------- Husk Nashville --------------
2014 New Belgium La Folie
Wood aged sour brown ale, sharp, sour, with a smooth finish.
paired with
Black Cocoa Pudding, preserved Cherry, Chantilly cream.

Starr Hill Peppercorn Farmhouse Ale
Traditional aromas of spice and citrus, while crushed peppercorns bring earthy, bright flavors.
paired with
Bear Creek Farms smoked oxtail jam, bibb Lettuce, pickled onion and cucumber, cilantro.

37 Rutledge St Nashville, TN 37210 www.husknashville.com

-------------- Margot Cafe and Bar --------------

De Glazen Toren Cuve Anglique
Beer has a big body, high effervescence, and a deep caramel flavor.
paired with
Carbonnade a la Flammande (Flemish beef stew).

Brasserie Vapeur Vapeur en Folie
Unique take on traditional Saison from Leuze-Pipaix, Belgium.
paired with
Comte cheese fondue with crusty hearth bread.

1017 Woodland St Nashville, TN 37306 www.margotcafe.com

-------------- Murder Point Oyster Company --------------

Murder Point Oysters have a full, rich, creamy taste with a
drop of butter and a light metallic finish.
served with
Murder Point Mignonette-red wine vinegar, chipotle, and cracked peppercorn
Ginger Lime relish- fresh lime juice, orange juice, and honey
Horseradish sauce- tomato, horseradish, and Worcestershire

irvington alabama 36544 www.murderpointoysters.com

-------------- Prima --------------


De Glazen Toren Jan De Lichte
Strong "double" white, brewed with barley and wheat malts, oats and buckwheat.
paired with
Refried bean tostado, shake cheese, hot sauce.

Vander Ghinste Cuve des Jacobins Rouge
Unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region, a Nuit Belge favorite.
paired with
Spicy bread sticks.

700 12th Ave S, Nashville, TN 37203 www.primanashville.com

---------- Olive & Sinclair Chocolate Bar --------

Fresh assortment of Southern Artisan Chocolate
and Seersucker classic southern candies.

1628 Fatherland Street Nashville 37206 www.oliveandsinclair.com

-------------- Rudie's Seafood and Sausage --------------

St. Feuillien Brune
Abbey Dubbel style ale, malty, fruity, fruitiness resulting from its fermentation blends creates dominant licorice and caramel
flavor.
paired with
Smoked Washington state savory clams, bottarga butter, and oaked cherries.

Professor Fritz Briem 1809 Berliner Style Weisse
Traditional interpretation of the Berliner Style Weisse with an intense blend of lactic tartness and complex fruitiness.
paired with
Bay scallop crudo with pepadews, house cured lamb bacon, and tangerine lace.

1402 McGavock Pike Nashville TN 37216 www.rudiesnashville.com

-------------- Sinema Restaurant + Bar --------------

Hanssens Geuze Lambic
Traditional spontaneously fermented blend of 1,2,3 year lambics.
paired with
Spiced Creme Brulee, ras el hanout and candied ginger.

Alvinne Cuve Freddy
Sour brown ale aged in Burgundy wine barrels.
paired with
Coq Au Vin, braised chicken, whole grain mustard, fingerling potatoes, leeks, local grown vegetables, creme fraiche.

2600 Franklin Road, Suite 102, Nashville, TN 37204 www.sinemanashville.com

-------------- The 404 Kitchen --------------

Hanssens Lambic Experimental Cassis
Traditional lambic aged on black currents, highly limited productions.
paired with
Salt cured mushrooms, buttermilk soubise, herbs, crackers.

La Trappe Trappist Quadrupel
One of the heavier Belgian styles, warm and intense flavor.
paired with
Cornbread, plantains, nduja, sorghum.

404 12th Ave S, Nashville, TN 37203 www.the404nashville.com

-------------- Two Ten Jack --------------

Urthel Hop It
Very hoppy, spicy, fruity flavor and full, heart warming body.
paired with
Walu Tataki - ponzu, sesame, ginger, hot oil.

La Trappe Bock
Worlds only Trappist bock ale, intensely rich and malty aroma.
paired with
Yakitori Duck Tsukune - spicy duck meatball, tare.

1900 Eastland Ave., Ste.#105, Nashville, TN 37206 www.twotenjack.com

-------------- Whole Foods Market --------------

Variety of Unique Cheeses

www.wholefoodsmarket.com