Академический Документы
Профессиональный Документы
Культура Документы
ON
TRAINING &
DEVELOPMENT
(GHAZIABAD)
ADECLARATION
Study on Employee
Training and Development
UNDERTAKEN AT
FOOD CORPORATION OF INDIA, HEADQUARTERS, NEW
DELHI
me
alone,
at
INSTITUTE
OF
MASTER OF BUSINESS
PROFESSIONAL ADMINISTRATION
& EXCELLENCE MANAGEMENT
submitted
by
GZB, for the partial fulfillment of the course MBA, and the
2011-12)
report has not been (Session
submitted
to any other Educational
institutions or for any other purpose.
Submitted By:
VINOD KUMAR
VINOD KUMAR
( Student of IPEM,
GHAZIABAD)
Acknowledge
ment
I have all respect for Mr. KAUSHIK (AGM Training) who assigned me
the project on Training and development remained a Guiding Lantern
throughout the tenure of my training.
ABSTRAC
T
Purpose- The purpose of this study is to know the motivation pattern and
motivation level of the employees working in Food Corporation of India,
Headquarters, New Delhi.
Findings- After the study have been conducted, it was found that there is one
most important factor because of which the employees get highly motivated, and
that is Job Security. The factor that de-motivates the employees to the greater
extent is Promotion Policies. The result from the research say that the promotions
are based on seniority and this is what is disliked by the employees.
Research Limitations- the study is limited to examining employee feelings, not
taking account their personal characteristic, which may be important.
Originality and Value- The study is very important from the managerial point of
view as it explains the factors that motivates the employees and boost to work
harder for better results. This study is also important for the organization as it will
help its management to know the requirements of the employees working there.
PREFACE
The research studies are of a great help in enhancing the
knowledge of a person. Practical knowledge is a suffix to
theoretical knowledge. Classroom lecturers clarify the
fundamental concepts of management. But classroom
lectures must be correlated with the practical research
situation. It is in this sense that the research project is
made compulsory for the curriculum and has a significant
role to play in the field of business management. Through
this type of project one can understand the application of
theory into practical. But it is only difficulties, which makes
the success dears. In this project I have put a lot of effort
to make it a success.
This project Fund Analysis at Food Corporation of
India. a study of sources and destination of funds in Food
Corporation of India has been completed as an essential
and obligatory part of M.B.A. curriculum. My purpose for
this project is to find out the process of fund flow and its
utilization in various activities of the organization.
CONTENTS
Introduction to FCI
Objective of FCI
Function of FCI
Vision 2020
Research methodology
Motivation
Departments of FCI
References
Bibliography
TABLE OF CONTENTS
Acknowledgments
Preface
Abstract
1. Introduction
i.
OverviewFCI..............................................................................10
ii.
Brief
History...............................................................................
....11
iii.
Objectives.........................................................................
...............12
iv.
Organization
Structure........................................................ 16
iii.
iv.
Finance
25
v.
Quality control
details...27
Research
Methodology.....................................................34
ii.
Type of
Research.................................................................35
iii.
Sample of
design .................................................................36
4. Motivation
i.
ii.
Step of motivation..39
iii.
Technique of motivation.41
5. Quality
i.
Policies.42
ii.
Objectives42
6. Questionnaires..4648
7. Facility, benefits & improvement or changes...79
8. Departments of FCI
81
9. Conclusion
84
10.
Bibliography..85
10
INTRODUCTION OF FCI
Food Corporation of India (Hindi: ) was setup
on 14th January 1965 having its first District Office at THANJAVUR -
11
12
OBJECTIVE OF FCI
The Food Corporation of India was setup under the Food Corporation Act
1964, in order to fulfill following objectives of the Food Policy:
13
14
INDUSTRY PROFILE
Industry Overview:
The Indian Agriculture Industry is on the brink of a revolution that will modernize the
entire food chain, as the total food production in India is likely to double in the next ten
years.
As per recent studies the turnover of the total food market is approximately Rs.250000
crores (US $ 69.4 billion) out of which value-added food products comprise Rs.80000
crores (US $ 22.2 billion). The Government of India has also approved proposals for joint
ventures, foreign collaborations, industrial licenses and 100% export oriented units
envisaging an investment of Rs.19100 crores (US $ 4.80 billion) out of which foreign
investment is over Rs. 9100 crores (US $ 18.2 Billion). The agricultural food industry also
assumes significance owing to India's sizable agrarian economy, which accounts for over
35% of GDP and employs around 65 per cent of the population. Both in terms of foreign
investment and number of joint- ventures / foreign collaborations, the consumer food
segment has the top priority. The other attractive features of the Indian agro industry
that have the capacity to lure foreigners with promising benefits are the deep sea
fishing, aqua culture, milk and milk products.
Excellent export prospects, competitive pricing of agricultural products and standards
that are internationally comparable has created trade opportunities in the agro industry.
This further has enabled the Indian Agriculture Industry Portal to serve as a means by
which every exporter and importer of India and abroad, can fulfill their requirements and
avail the benefits of agro related buy sell trade leads and other business opportunities.
This Indian agro industry revolution brings along the opportunities of profitable
investment and agriculture-industry-india.com provides you the B2B platform with agro
related trade leads, exporters & importers directory etc. that help you make your way to
profit easy.
To lead yourself to the destination of profit through the Indian Agriculture Industry, know
maximum about the EXIM policy, programs & schemes, price policy, seed policy and
15
statistics at the Indian agro portal and harvest benefits from India, world's second largest
producer of food and a country with a billion people. From canned, dairy, processed,
frozen food to fisheries, meat, poultry, food grains, alcoholic beverages & soft drinks, the
Indian agro industry has dainty areas to choose for business.
Rice
Introduction
Throughout history rice has been one of man's most important foods. Today, this unique
grain helps sustain two- thirds of the world's population. Archeological evidence suggests
that rice has been feeding mankind for more than 5,000 years. Today, agriculture is the
backbone of Indias economy, providing direct employment to about 70% of working
people in the country. It forms the basis of many premier industries of India, including
the textile, jute, and sugar industries. Agriculture contributes about 31% to GDP; about
25% of India's exports are agricultural products.
16
17
Organizational Structure
18
19
SWOT ANALYSIS
Strengths
Round the year availability of materials
Support from central government
Strong network of distribution
Excellent storage management
Weakness
High requirement of working capital
Inadequate automation with regard to information management
Corruption at all level
Leakage
Opportunities
20
RESEARCH METHODOLOGY
21
Research Design
22
Type of research
Sample design
1.1TYPE OF RESEARCH
23
Secondary Data
Primary data: Primary data are the data that are collected afresh and
for the first time. Thus happens to be in character. Primary data are
collected by the following ways:
Observation
Interview
Schedule
Questionnaire
Secondary Data: Secondary data are the data that are already
collected and are only
Corporate magazine
Manuals of various companies
Books, journals, newspaper
Employment exchange
24
the annual report of the company. In addition to this internet access will make the
study more effective and meaningful.
IMPORTANCE OF MOTIVATION
Management tries to utilize all the sources of production in a best possible
manner. This can be achieved only when employees cooperate in this task.
Efforts should be made to motivate employees for contributing their maximum.
The efforts of management will not bear fruit if the employees are not
encouraged to work more the following is the importance of motivation:-
25
for achieving
STEPS OF MOTIVATION
The management should concentrate on two things to motivating its employees.
1. Working method of motivation i.e., it should be deter mind as to what ought
to be done.
2. The tools of motivation i.e., it should be deter mind as to when and how a
job is to be done.
1. Knowledge of position of employees:-
26
First of knowledge should be obtained regarding the needs of the employees who
are to be motivated. Different person have different needs. So, different methods
are to be used for motivated different person. Both the individuals and the groups
should be kept in mind while assessing the conditions.
2. Development of tools of motivation:After obtaining the knowledge of the employees needs managers should do the
job of selecting and using specific tools or techniques of motivation.
3. Selection of tools of motivation:Selection of tools of motivation is a difficult task. Following observation is to be
made for the purpose
1. Who is to be motivated?
2. Which technique succeeded or failed in the past
4. Communication media:The technique of motivation should be brought into the notice of employees.
Communication media should be good enough for this purpose. If the
management cannot communication its viewpoint to the employees, it cannot
motivate them as well.
5. Follow up action: -
27
The manager should assess, from time to time, whether the employees have
been motivated or not through a technique of motivation. If one technique fails,
others can be made use of. This type of assessment can bring to light the
shortcomings of present technique by removing its shortcoming.
TECHNIQUES OF MOTIVATION
Every management tries to spacing certain motivational techniques which can be
employed for improving performance of its employees. The techniques may not
be similarly useful in all types of concerns. Motivational techniques may be of two
types i.e., financial and non-financial
Financial motivators:
28
1. Price
2. Prestige
3.
Promotion
Quality Policy/Objectives
29
QUALITY POLICY:
FCI, as the country's nodal organization for implementing the National Food
Policy, is committed to provide credible, customer focused services, for efficient
and effective food security management in the country. Our focus shall be:
QUALITY OBJECTIVES:
Fulfillment of all the targets set as per Govt. of India Food Policy
from time to time.
Monitoring of Quality in all major transactions, processes leading
to improved customer satisfaction level
Accountability for efficiency, responsiveness, performance and
minimization of all losses & Wastes
Need based up gradation of infrastructure and work environment
Need based enhancement of available knowledge & skills.
30
Specifications of
Foodgrains
Uniform Specifications of Paddy, Rice and Coarse for the Kharif Marketing
Season 2010-2011
a)
b)
c)
d)
e)
f)
Paddy
Rice
Jowar
Bajra
Maize
Ragi
Uniform Specifications of Paddy, Rice and Coarse for the Kharif Marketing
Season 2010-2011
a)
b)
c)
d)
e)
f)
Paddy
Rice
Jowar
Bajra
Maize
Ragi
Uniform Specifications for Indian Wheat of all varieties for Rabi Marketing
Season 2010-2011
a) Wheat
b) Barley
Uniform Specifications for Wheat and Barley of all varieties for Rabi
Marketing Season 2011-2012
Wheat and Barley
31
Relaxations
Relaxations Given in KMS-2010-11
1)
2)
3)
4)
5)
6)
Punjab
Haryana
Andhra Pradesh
Tamilnadu
Orissa
Maharashtra
U.P
Punjab
Tamilnadu
Andhra Pradesh
Orissa
Chhattisgarh
32
PROJECT OBJECTIVE
33
QUESTIONNAIRE
Respected madam/sir,
As a part of my project I would like to gather some information from you
which will help me in an in depth study of project. I would be obliged if you cooperate with me in filling the questionnaire. Since the questionnaire is being used
for academic purpose, the information gathered will be strictly confidential.
VINOD KUMAR (MBA student)
Kindly fill the following:
(Please put a tick mark in the appropriate box)
1. The time taken for promotion is adequate-:
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Strongly Disagree
Disagree
Strongly Disagree
Strongly Disagree
34
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Strongly Disagree
Strongly Disagree
Strongly Disagree
10.
Top management is concerned with the long term welfare of
the employees
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
11.
12.
Strongly Disagree
Strongly Disagree
13.
I would leave the organization in the first instance, if I get a
suitable opportunity
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
14.
I am aware of the goal of the organization & I feel that my
work is a step in achieving the goal
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
15.
My superiors supports me in case I do some mistake and help
me in correcting it
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
16.
My work is diversified which gives me the opportunity to
learn & grow professionally
35
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
17.
If I have 3 casual leaves left at the end of the year & I do not
have any work at home, I would come to office :Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
18.
19.
You have worked hard in completing a work or submitting a
proposal, but the same is often not decided/ finalized in time.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
20.
If your two suggestion are incorporated in the HR policy of
corporation(FCI), you would suggest :a)
b)
kind co-operation)
36
1.
The time taken for promotion is
adequate:
Total result of 200 forms
37
2.
The salary/financial compensation is
adequate
Total result of 200 forms
38
39
3.
40
4.
Seniors are cooperative,
motivating & fair
Total result of 200 forms
41
42
filled by Women
43
Total result of of
women
44
6.
Transfer is used as a tool for
punishment
Total result of 200 forms
45
Total result of
by men
of of forms filled
forms filled
Total result
by women
46
7.
The management involves you in
decision making which are connected to
your department?
Total result of 200 forms
47
8.
Performance appraisal system is
fair
Total result of 200 forms
48
49
9.
Corporation recognize &
acknowledge my work
Total result of 200 forms
50
51
52
53
54
55
12.
I would leave the organization in the first
instance, if I get a suitable opportunity
Total result of 200 forms
56
57
Total result of of
58
59
60
Total result of
forms filled by
men
Total
result of of
forms filled by
women
61
16.
I have 3 casual leaves left at the end of
the year & I do not have any work at home, I
would come to office
Total result of 200 forms
62
63
64
19.
65
66
There are 400 suggestions in all, but mostly of them are repeated or we can say
same at all, so I just take in your consideration only the main suggestion-:
Promotion-
67
68
HR Policy
There is no HR policy in FCI, so there is a need of it
69
DEPARTMENTS OF FCI
70
General section.
Accounts Department.
Stocks Department.
Storage and contacts Department.
Establishment.
Planning and Research.
Engineering.
CPF Division
Industrial Relation Labor Department.
Policy and Industrial Relation.
Quality control Internal Audit and
Verification.
Hindi Section.
Social Welfare.
Purchase.
Sales.
Computer Division.
Budget and cost control.
Pension Cell.
Physical
71
72
73
CONCLUSION
It has been observed that CPF division of FCI
Headquarters is going through a transaction phase.
Provisionally they maintained all data and records
manually but now they are switching to new
technologies with the extended use of computer.
Moreover use of Oracle based software FAP for data
management of CPF is remarkable achievement for a
pure government based corporation like FCI. I had an
opportunity to work on manual based system as well
as new system under UNIX based Dos and FAP.
Definitely use of technology will make the work easy
as well as safe for data maintaining and easy access.
With a huge work force being retiring this decade use
of technology will be of immense help for this
organization.
74
BIBLIOGRAPHY
BOOKS: 1. Human resource management by VSP Rao
2. Kothari C.R. (2005), Research Methodology-Methods & Techniques, New Age
International Pvt. Ltd. Publishers, New Delhi.
3. Pandey I.M. (2003), Financial Management, Tata McGraw Hill.
4. Shapiro Alan C. (2003) Multinational Financial Management John Wiley & Sons
(ASIA) Pvt. Ltd.
75
WEBSITES: www.ifsweb.nic.in
www.financialexpress.org
www.fciweb.nic.in
www.agriculture-industry-india.com
76