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Research Article
INTRODUCTION
Monga is a local term specially used in northern part of
Bangladesh, which means ovab or a seasonal food
crisis. Almost every year, the northwestern part of
Bangladesh mostly greater Rangpur is hit by this
seasonal famine-like situation locally called Monga and
literally termed as Mora Kartic. This situation occurs
during the Bengali months of Ashwin and Kartic (mid
September to mid November), a period between
transplantation and harvest of Aman paddy. The people
of North Bangal are mostly familiar with this problem. And
particularly Monga is the local term of northern part of
Bangladesh. The reasons of migration are many and
Monga is one such cause of migration in North Bengal.
The duration of Monga is limited to the lean season
preceding the aman harvest in the Bangla months of
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
Sarker MNI.
002
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
003
REVIEW OF LITERATURE
METHODOLOGY
Paul S K, et al (2013) found that with a view to cope with
the monga, various coping strategies such as selling of
labour with advance payment at cheap rate, borrowing of
money, selling of assets, looking for work in other areas,
dependency on relief, selling of field crops in advance at
cheap rate etc. were adopted by the affected households.
Shahiduzzaman et al. (2013) found that nearly half of the
landless char people were food insecure. The year of
schooling, landlessness category, annual household
income, training experience, and credit received,
extension media contact, involvement in NGO, perceived
strategies to cope with food insecurity and perception of
organizational food insecurity mitigation initiatives of
Landless char peoples had significant positive
relationship with their household food security condition.
Sarker et al. (2012) found that Monga stricken people in
terms of less consumption were higher in Char and rural
areas compared to urban area. Lack of cultivable land,
natural calamities, non-availability of working facilities at
non-agricultural sector, lack of working facilities at
agricultural sector due to natural calamities and lack of
credit availability and high interest rate were opined by
the researcher as their causes of Monga. On the other
hand, beef fattening, petty business, plant nursery and
poultry farming were addressed as the mitigating
activities of Monga undertaken by NGOs. Old-age
allowance, Hundred-day job scheme and Vulnerable
Group Development (VGD) programme were observed
as Monga mitigating activities undertaken by GOs in the
study area.
Lowest productivity causes from unequal land distribution
and industrialization which is far below the national
average. Mainly industries are related to the processing
of tobacco that is off-farm income for the unskilled rural
poor. The rice and saw mills, brick-field works earth
works and rickshaw pulling are the alternative
employment opportunities besides agriculture labour
here. A major reason for the low employment
opportunities is the lack of agricultural diversification
which is largely based on paddy (Zug, 2006).
The bio-physical condition and location of the chars make
Study area
Gaibandha district consists of seven upzilas, Saghata
and Fulcchari upazila was purposively selected for this
study. Then random selection is done for selecting two
villages from each upazila. The study was conducted in
Guabari and Hasilkandi village of Saghata upazila and
dewlabari char and Khatamari char village of Fulcchari
upazila under Gaibandha district. The study areas were
two island chars in different upazilas embedded on
Jamuna river. The physical, social and cultural heritages
of the people of this area similar in many cases with other
char areas of the country.
Measurement of Socio-Demographic Characteristics:
1. Age
Age of a respondent was measured on the basis of time
from her birth to the time of interview. A score of one (1)
was assigned for each year of her age.
2. Education
The education was measured on the basis of completed
years of schooling by a respondent in educational
institutions. A score of one (1) was given for each
completed year of schooling. If a respondent does not
know reading and writing her score was zero. A score of
0.5 was given to a respondent who only could sign her
name.
3. Family Size
Family size of a respondent was measured on the basis
of the actual number of members in her family. The family
members included him, wife, and children together with
dependent members who jointly lived and ate together up
to the time of interview. The actual number of members
was considered as the family size score of a respondent.
For example, if a respondent had four members in her
family, her family size score was given as 4.
4. Fatalism
Fatalism score was computed by using eight items Likert
scale. Among eight statements, four were positive and
four were negative to fatalism. The respondents indicated
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
Sarker MNI.
004
Data Collection
The sample size was 100 of which 25 from each village
namely Guabari and Hasilkandi village of Saghata
upazila and dewlabari char and Khatamari char village of
Fulcchari upazila under Gaibandha district. The sample
size was determined by the estimated proportion formula
(Cochran, 1977). The interview was conducted by asking
the respective household head or representative. Each
respondent was asked for citing five causes of seasonal
food insecurity or Monga and five possible ways for
alleviating seasonal food insecurity or Monga. The
households are temporarily or permanently residing in the
char areas. An interview schedule was carefully prepared
keeping objectives in mind. Simple and direct questions
and different scales were used to obtain information. The
information supplied by the respondents was recorded
directly on the interview schedule. The information was
duly checked in order to minimize errors if any. The
respondents were interviewed at their leisure time to get
maximum information. After collecting data, the
researcher made careful scrutiny in all the schedules.
The data were collected during January to March, 2015.
All the collected data were checked and cross checked
before transferred into the master sheets. The data were
coded, compiled, tabulated and analyzed to accomplish
the specific objectives of the study. Qualitative data were
converted into quantitative form by means of suitable
scoring technique whenever applicable. Secondary data
have been accumulated from different published journals
and books.
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
005
Selected
characteristic
s
Measuring
unit
1. Age
Year
2. Education
Ranges
Categories
Possible
score
-
Observed
score
20-62
Year of
schooling
0-8
3. Family size
Number
1-13
4. Fatalism
Rated
score
0-40
8-39
5. Agricultural
knowledge
Score
0-36
8-29
Respondents
Mean
Std.
deviation
No.
Percent
39
45
16
39
45
16
38.36
11.53
14
61
23
2
14
61
23
2
1.27
1.68
40
43
17
40
43
17
5.03
1.99
41
38
21
41
38
21
17.22
8.61
12
69
19
12
69
19
15.78
5.01
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
Sarker MNI.
006
Table 2. The Causes of Seasonal Food Insecurity or Monga of Char Dwellers as Perceived by them.
Sl. No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
Number
citation
Lack of job opportunity in Monga season specially September to 49
December in every year.
River bank erosion in the char area.
41
No agricultural work, no business activities due to excessive rainfall, 32
dense fogs, hailstorms, severe cold, etc.
Inadequate land for farming due to sandy soil.
21
Frequent flood inundation
21
Lack of money or capital or necessary fund
19
Inadequate training facilities
19
Lack of knowledge of different aspects of farming enterprises
18
Inadequate educational facilities
17
Encroachment of char land by terrorist.
16
Diseases of cattle, goats and sheep
16
High rate of interest on borrowing invested by the vested group.
16
Insufficient credit facilities.
15
Lack of storage or processing facilities
13
Lack of contact with communication media
13
Social and religious restriction.
13
Lack of cooperative activities.
12
No industrial establishment to get opportunity for alternative sources of 12
income nor even SMEs to get wage based works
No scope of self-employment due to financial hardship
12
Over population
12
Dowry system
11
Drought causes food crisis
11
Poor communication facilities
10
Diseases and insects attack on crops
9
Lack of employment opportunity
9
Laziness of char dwellers
8
Frequent migration of char dwellers
8
8
Diseases of poultry birds
Marriage of under aged people
8
Bereft from actual wages
7
Lack of capital for cultivation of crops and business
6
No purchasing capacity to buy food and medicine
5
Frequent cyclone
4
Migration to other districts for earning income. This is an idea that nobody 3
likes in the community.
Lack of self awareness.
2
Lack of willingness of service providing agencies.
1
Running of cases
1
Inheritance of poverty
1
Lack of knowledge about land law
1
Causes of seasonal food insecurity or Monga
of
Rank
1
2
3
4
4
6
6
8
9
10
10
10
13
14
14
14
17
17
17
17
21
21
23
24
24
26
26
26
26
30
31
32
33
34
35
36
36
36
36
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
007
Table 3. The Possible Ways for Alleviating Seasonal Food Insecurity or Monga of Char Dwellers as Perceived by
them.
Number
citation
Creation of year round job opportunities for char dwellers.
53
Control of river bank erosion by constructing dam.
41
Diversified crop cultivation practices should be introduced.
37
A huge arable land should be brought under cultivation by proper 29
soil management.
A proper coping strategy should be introduced by the Government 21
and NGOs for survival of char dwellers at flood situation.
Educational facilities should be ensured by the Government.
20
Char dwellers should be given the opportunity to acquire loans at 19
low interest rate.
Increasing cultivable land by proper management.
18
Training facilities should be ensured by the Government and NGOs 17
especially for income generating activities.
Communication and transport facilities should be increased.
17
Control of diseases of cattle, goats and sheep.
16
Providing knowledge of different aspects of farming enterprises 15
through frequent training arrangement by GOs and NGOs.
Control of land encroachment by enforcing law.
15
Control of high rate of interest on local borrowing money from 14
Mohajon (money lender) by law enforcing agency.
Capital for cultivation of crops and business should be ensured.
14
Sufficient credit facilities should be ensured for char dwellers by 13
GOs and NGOs.
Self awareness among char dwellers should be increased.
13
Storage or processing facilities should be developed in char areas. 12
Control of diseases of poultry birds.
12
Population growth control.
12
Protect dowry system.
11
Control of diseases and insect attack of crops
11
Embankment should be constructed to protect flood
10
Control of under aged marriage
10
Awareness about land law among char dwellers should be created. 9
Flood rehabilitation shelter should be constructed.
9
Need service providing agencies
9
Regular migration should be protested.
8
Infrastructure in char areas should be developed by GOs and 7
NGOs.
Service providing agencies should be worked willingly for char 6
dwellers.
Community and religious leaders should be shared knowledge 2
about superstition and other farming and off-farm activities.
of
Rank
1
2
3
4
5
6
7
8
9
9
11
12
12
14
14
16
16
18
18
18
21
21
23
23
25
25
25
28
29
30
31
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
Sarker MNI.
008
Recommendations
security
for
achieving
seasonal
food
REFERENCES
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
Causes and possible solutions of seasonal food insecurity (Monga) perceived by char dwellers in Bangladesh
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