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5.2 Management
Weed around trees once every 3 months for the first year planting. Apply N:P:K when the
soil is poor and also do this at the beginning of the rainy season.
Pests
The seed of G. kola cannot be attacked by rodents because of it hardness and sticky nature
but the leaves are eaten up by Caterpillars.
Prepared by
Osazuwa Eseosa
Okwu Chioma
Onaiwu Bright
Amanze Joseph
Asaah Ebenezar
Esekhade Timothy
Tchoundjeu Zac
This publication is an output from a Rubber Agroforestry Project financed by the Common Fund for Commodities (CFC),
an intergovernmental financial institution established within the framework of the United Nations, headquartered
in Amsterdam, the Netherlands.
The views expressed are not necessarily those of CFC/IRSG/21.
Bitter Kola
orogbo - dun - cida goro - ngy - sagbe - bitikola
Family : Guttiferae
Information slip
Bitter Kola
Family : Guttiferae
1. Species identity
Names
Scientific name : Garcina kola Heckel
Common Name : Bitter Kola
Vernacular names : (Nigeria), Yoruba, Orogbo , Edo, dun,
Hausa cida goro ( Cameroon) Bafut ngy , (Sierra Leone )
Kono sagbe , ( Senegal ) Wolof bitikola.
Biophysical limits
It grows in coastal areas and lowland plains up to 300 m above sea level with average water availability equivalent to 2,000 - 2,500 mm of rainfall per annum. Temperature in these regions ranges
from 21.4C to 32.15C with a minimum relative humidity of 76.34%.
Reproductive Biology
The tree bears separate male and female flowers around December to March and May to August
respectively. Female flowers are yellow and fleshy while the male flowers are smaller with more
distinct stamens. The main pollinator are animals who feed on them and disperse the seeds. Garcina kola has regular fruiting cycle and the tree produces fruits once every year. Fruiting commences in July and ends in October. Fruit harvests continue intermittently as the ripe fruit falls
and is then collected for the extraction of seeds.
3. Uses
3.1 Products
Botanical description
Garcina kola Heckel is an indigenous medicinal tree. It is well
branched, evergreen, and
grows as a medium sized tree
reaching 12 m in height with a
girth up to 1.8 m. The tree has
a dense crown which is compact but not spreading. The
leaves are broad, elongated,
leathery with distinct resinous
canals. Male and female flowers are separate. The fruits are
smooth, reddish yellow about
6cm in diameter and each fruit
contains two to four brown
seeds embedded in an orangecoloured pulp. The seed coat is
brown with branched lines.
Medicines : Bark and leaves are used for pulmonary and gastro-intestinal troubles, it is
used as a tonic in men to make their organs work well. The bark is added to palm-wine to
improve its potency. It is an aphrodisiac used in treating bronchial asthma or cough, and
vomiting. It is also used as a treatment for intestinal worms and to cure stomach pain...
Timber and wood : It is used for chew-sticks, carpentry, fuel and lighting wood.
Lipids : In Nigeria pharmacology extracts from stems, roots and seeds have shown strong
anti-hepatotoxic and hepatotropic activity. Petroleum ether and acetone extracts were found
to be markedly anti-microbial
3.2 Service
Its dense rounded crown makes it an ideal tree for shade around homestead.
4. Propagation methods
4.1 Germination
Seed pre-treatment : Nickled seeds
Substrate : 1:1 mixture of top soil and white sand
Success rate : about 50%
Germination period : 21 days
4.2 Marcotting
Rooting medium: Moist Decomposed sawdust
Type and Diameter of Branch: vertical and small
to medium diameter (2 4 cm)
Time before rooting start: 5 months
Success rate at rooting : 50 %
Survival rate after weaning : 55%
4.3 Grafting
Side tongue grafting, top cleft grafting
Survival rate : about 40%