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TABLE I
Effect of temperature on SOD activity, dry weight (D.W.) and H2O2 concentration. SOD activity expressed as units SOD (mg prot)1 (min)1.
D.W. expressed as g per plant H2O2 expressed as mmol (g F.W.). Data
are means SE (n=6). Levels of significance are represented by ***
at P<0.001
Temperature
25C
35C
Signif.
SOD Activity
H2O2
D.W.
1.27 0.12
7.12 0.22
***
2l.6l 1.66
76.46 2.4l
***
363 2.21
175 1.03
***
TABLE II
Effect of temperature on antioxidant enzymes in tomato plants. GPX activity expressed as mol guaiacol oxidized (mg prot)1 (min)1; CAT activity
expressed as mol H2O2 oxidized (mg prot)1 (min)1; APX activity expressed as mol AsA oxidized (mg prot)1 (min)1; DHAR activity expressed as
mol DHA oxidized (mg prot)1 (min)1; GR activity expressed as mol GSH oxidized (mg prot)1 (min)1. Data are means SE (n=6). Levels of
significance are represented by *** at P<0.001
Temp
GPX
CAT
APX
DHAR
GR
25C
35C
Signif.
39.17 2.23
18.32 1.48
***
17.21 1.36
2.24 0.19
***
98.24 4.96
21.33 1.94
***
119.2 5.85
38.65 2.19
***
125.2 6.39
26.37 2.01
***
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TABLE III
Effect of temperature on ascorbate and glutathione concentrations. AsA, DHA and total ascorbate expressed as mol ascorbate (g f.w.)1 GSH, GSSG
1
and total glutathione expressed as mol glutathione (g F.W.) . Shoot dry weight expressed as g per plant. Data are means SE (n=6). Levels of
significance are represented by*** at P<0.001
Temperature
25C
35C
Signif.
AsA
2.75 0.13
14.75 0.45
***
DHA
Total Ascorbate
GSSG
GSH
0.44 0.03
2.41 0.12
***
3.19 0.22
17.17 0.35
***
0.157 0.01
0.64 0.011
***
0.563 0.053
2.166 0.064
***
Total Glutathione
3.71 0.706
16.157 0.706
***
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