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BLOK 10

Nutrition of The Cardiovasculer System _


Dcacb/dbdba/cbabd/abadb
1. a risk factor for all others cardiovasculer disease, except..
a. Atherosclerosis,
b. ischemic heart disease
c. hypertension
d. heart valve disease
2. Plan treatment not for hypertension,
a. weight reduction,
b. nutrition therapy,
c. surgical intervention.
d. physical activity
3. one of nutritional therapy for hypertension.
a. Reduction of sodium and alcohol
b. Smoking decreased
c. Weight gain
d. Reduction of unsaturated fat
4. Weight loss of greater than..can reduced both diastolic and
systolic.
a. 2 kg
b. 10 kg
c. 5kg
d. 15 kg
5. Reduction sodium in moderate category for therapy
hypertension
a. 1,5 2 g Na
b. 0,5-1,5 g Na
c. < 1 g Na

d. 0,5 1 g Na
6. Diet rich fruits, vegetables and low fat can reduce blood pressure
about
a. 5 15 mmHg
b. 5 20 mmHg
c. 4 9 mmHg
d. 8 14 mmHg
7. risk factors for atherosclerosis, except
a. age
b. race
c. Obesity
d. Smoking
8. Increasing physical activity can help us for leading to decrease
cardiovascular disease risk factor, except .
a. Lowering blood pressure and triglycerides
b. Increasing HDL
c. Improving endothelial fucntion
d. increasing platelet aggregation
9. According to substances of cigarette, it can make some
effects..except
a. Higher levels of serum cholesterol, triglycerides and LDL
cholesterol.
b. endothelial constriction
c. Lower HDL cholesterol
d. Endothelial dysfucntion, inflammation and modification of
lipids
10.

ATP III guidelines in first step insist for


a. Determine lipoprotein levels (lipoprotein profile)
b. Identify presence of clinical atherosclerotic disease
c. Identify cardiovascular disease risk factors
d. Determine presence of major risk factors

11.

ATP III guidelines in third step recommend for notifying

..except.
a. presence of major risk factors
b. Family history of premature CHD
c. Weight loss
d. Modify HDL cholesterol
12.

ATP III guidelines in fifth step recommend for notifying

EXCEPT
a. Determine risk category
b. Determine level for physical activity
c. Establish LDL goal of therapy
d. Determine need for Therapeutic Lifestyle Changes (TLC)
13.

Initiate therapeutic lifestyle changes (TLC) if above goal

TLC diet, saturated fat < 7% of cal, cholesterol < 200 mg/
day
a. 200 mg/ day
b. 250 mg/ day
c. 300 mg/ day
d. 150 mg/ day
14.

Consider increased viscous (soluble) fiber..


a. (10-25 g/day)
b. (10-15 g/day)
c. (20-35 g/day)
d. (10-20 g/day)

15.

Treatment of the metabolic syndrome, except.


a. Treat underlying causes (overweight/obesity and physical
inactivity)
b. Treat hypertension
c. Treat elevated triglycerides and/or low HDL
d. Treat carbohydrate factors

16.

ATP III Classification of serum Triglycerides for High

category..
a. 200-499
b. 150-199
c. 200-499
d. >500
17.

Cachexua in HF include myocardial nutrient deficiencies

of(except)
a. L-carnitine
b. Apoenzyme Q10
c. Creatine
d. Thiamine
18.

Standard initial recommendation in nutrition intervention

for sodium about.


a. 2000 mg
b. 1500 mg
c. 2500 mg
d. 1000 mg
19.

these following are nurition interventions for heart failure,

except..
a. Restrictions sodium and fluid.
b. Correction of nutrient deficiencies.
c. Nutrition education for increasing nutrient density and
making food choice that enhance oral intake.
d. Fluid requirement 1 ml/kcal or 55 ml/Kg BB.
20.

way of nutrition support will be necessary if an oral diet

cannot meet nutritional needs..


a. rectal
b. enteral
c. sublingual
d. faringeal

by: _nda_

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