Академический Документы
Профессиональный Документы
Культура Документы
d. 0,5 1 g Na
6. Diet rich fruits, vegetables and low fat can reduce blood pressure
about
a. 5 15 mmHg
b. 5 20 mmHg
c. 4 9 mmHg
d. 8 14 mmHg
7. risk factors for atherosclerosis, except
a. age
b. race
c. Obesity
d. Smoking
8. Increasing physical activity can help us for leading to decrease
cardiovascular disease risk factor, except .
a. Lowering blood pressure and triglycerides
b. Increasing HDL
c. Improving endothelial fucntion
d. increasing platelet aggregation
9. According to substances of cigarette, it can make some
effects..except
a. Higher levels of serum cholesterol, triglycerides and LDL
cholesterol.
b. endothelial constriction
c. Lower HDL cholesterol
d. Endothelial dysfucntion, inflammation and modification of
lipids
10.
11.
..except.
a. presence of major risk factors
b. Family history of premature CHD
c. Weight loss
d. Modify HDL cholesterol
12.
EXCEPT
a. Determine risk category
b. Determine level for physical activity
c. Establish LDL goal of therapy
d. Determine need for Therapeutic Lifestyle Changes (TLC)
13.
TLC diet, saturated fat < 7% of cal, cholesterol < 200 mg/
day
a. 200 mg/ day
b. 250 mg/ day
c. 300 mg/ day
d. 150 mg/ day
14.
15.
16.
category..
a. 200-499
b. 150-199
c. 200-499
d. >500
17.
of(except)
a. L-carnitine
b. Apoenzyme Q10
c. Creatine
d. Thiamine
18.
except..
a. Restrictions sodium and fluid.
b. Correction of nutrient deficiencies.
c. Nutrition education for increasing nutrient density and
making food choice that enhance oral intake.
d. Fluid requirement 1 ml/kcal or 55 ml/Kg BB.
20.
by: _nda_