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2) Make this for the die off when using the teas.
Clay water and activated charcoal should be taken to
adsorb toxins and die off from the parasites and bacteria
starting with the first day of drinking herb tea. French Green
Clay is preferred or use Bentonite Clay!
1-2 times a day for the first 14 days (2 weeks)
3 times a week for 120 days (4 months)
1-2 times a week from then on for maintenance
Directions: Mix 1 teaspoon of clay in a glass of water. Let
it sit for 15-30 minutes after well stirred. Pour the grey water
into another glass leaving the heavy sediment in the first
glass to discard. Now add a rounded teaspoon of activated
charcoal powder, stir and drink. After drinking this, follow
with another glass of water to help prevent constipation.
3) Starve the spirochetes for 14 days (2 weeks)
All raw vegetable and fruit diet for 14 days. This is
very important!
No seeds, nuts or coconut. No cooked food including meat &
dairy, beans, breads, canned food, cooked fruit or
vegetables. No mucus forming foods like bananas or
avocados, etc. No nutritional yeast. No oils, coconut, olive
oil, nut butters or any other free fats (oils from nuts or
vegetables). No fruit juices, sugar, honey, blackstrap, etc.
and no sweet fruits like mangos, oranges, etc. No breads or
anything containing gluten for 4 months, like wheat,
oats, rye, etc.
It may be possible to use chia, flax and sunflower
seeds, you decide.
After 14 days of raw food, add rice, corn and alkaline grains
such as millet, quinoa, and buckwheat. Enjoy cooked
vegetables such as asparagus, tomatoes, beans, etc. Use
flax and coconut oil only!
Syrup
is
also
beneficial
for
the
Formulas
Immune Building Tea:
Cover ice cube tray with a gallon plastic bag to contain the
odor and freeze. This will end up being a third juice of each
of the 3 ingredients.
3% Hydrogen Peroxide
Borax (Boric Acid) sold in the laundry department of
supermarkets.
Bormelain Powder
Citric Acid in Lemon (not powder made from Aspergillus
fungus)
Ginger
Clove
Oregano
Thyme
Allicin (Garlic)
Black Walnut (Leaf, Hull, Bark)
Artemesia Annua (Wormwood)
Apricot Seeds (B-17)
Elderberry Mint
5.3oz. Elderberry Fruit Whole
5oz. Peppermint Leaf (c/s)
4oz. Boneset Herb (c/s)
3oz. Blackwalnut Leaf (c/s)
3oz. Fennel Seed (Grind)
2oz. Elderberry Flower
2oz. Bladderwrack (Kelp)
1.5oz. Mullein Leaf
1.2oz. Irish Moss (Kelp)
1oz. Artemesia Annua Herb (c/s)
1oz. Raspberry Leaf (c/s)
1oz. Nettle Leaf
Instructions;
1. Put two gallons of distilled water in a pan and turn stove on
2. Add 5.3oz. of Elderberry Fruit and 3oz. of ground Fennel Seed.
3. Weigh all the above ingredients to have ready when water boils.
4. When water is boiling shut off burner and add the other herbs.
5. Let the above set for about 20-30 minutes then strain.
6. Measure strained tea into a large clean pan on the stove.
For every quart of strained tea add 8oz. of vegetable glycerine.
7. Reheat to about 160 degrees then shut off burner and move pan off.
8. Pour into a quart measuring cup and restrain using a fine strainer into
quart jars.
9. Let these jars set for 3 hours in the summertime.Wintertime might be less
time.
10. Pour each of these jars into new jars and clean the sediment on the
botton of the old jars.
Makes 8 quarts after straining and adding vegetable glycerine
Spirobuster Instructions
3.5oz. Blackwalnut Leaf
Rt. (c/s)
3.1oz. Burdock
2.8oz. Astragalus
Yellowdock Rt.
2.5oz.
2.5oz. Licorice Rt
Leaf
2.4oz. Dandelion
2.4oz. Rosehips
Andrographis
1.9oz.
1.5oz. Cats
1.3oz.
1oz. Catnip
1oz.Thyme
1oz. Shavegrass
Bladderwrack (Kelp)
1.0oz.
.9oz. Hops
17.4oz. leaves & fruit (rosehips)
Put 1.5 gallons of distilled water into pot with the root and
bark herbs.
Let roots & barks sit for about 12hrs.in distilled water and or
bring to a boil and simmer for 10 minutes and shut off stove
until morning and bring to a boil shut off for about 15 min.
and strain. Put another 1.5 gallons of water into another pot
and bring to a boil and add the leaf, etc. herbs! Let sit for
about 20-30 minutes and strain. Measure into quart
measuring jar back into pot while using the very fine strainer
and add vegetable glycerine to tea (8oz. of vegetable
glycerine to 32oz. of tea or 32oz. vegetable glycerine to
4quarts of tea (1 gallon). Reheat to just before a boil (about
160) while stiring and let sit for 5 minutes then put into quart
jars, using the fine strainer one last time. Refrigerate to cool
faster with lids off for a few hours.
A.L.P. Spirobuster Aids, Lyme Parasite Spirochet Buster
Contains 7 antispirochete herbs highlighted
Aids
Use most of
these herbs
as tea.
Marshmallow Root
Cayenne Pepper Fruit powder
St. Johns Wort
Burdock Root
Licorice Root
Schisandra Berry
Astragalus Root
Blessed Thistle
Yellow Dock
Dandelion
(Artemesia Annua)
Asparagus
(fresh, canned)
Chaparral Leaf
Seed
Milk Thistle
Spirulina
Bee Pollen
Ginger, Clove
Bladderwrack
Cinchona Bark
Sarsaparilla Root
Wheat
Evening
Scullcap