CURRIES

v Thai Green Curry prawn/fish/chicken/vegetables - 450/330/270/240

v Thai Red Curry prawn/fish/chicken/vegetables - 450/330/270/240
v Thai Yellow Curry chicken/vegetables - 270/240
Prawn Malai Curry tiger prawns spiced mildly and cooked in a creamy sauce - 450
Goan Fish Curry a goan speciality of fish marinated in chilli paste and toddy vinegar - 300
Chicken Curry south indian style with coconut, onion and black pepper flavoured with curry leaves - 270
Butter Chicken boneless chicken in a rich tomato gravy enriched with cashew - 270
Mutton Curry rogan josht / lal maas - 300
v Veg Curry paneer lababdar/nizami handi / subzi hara bahra - 240
v Veg Miloni assorted vegetables tempered with cumin and garlic in onion and tomato gravy - 240
Stir Fried Vegetables - 240

PASTAS
v

v Penne in a Spicy Tomato Sauce, olives, fresh basil and parmesan cheese - 240
v Penne with Fresh Rocket, mozzarella cheese, cherry tomatoes, garlic and pine kernels - 240
Linguine with Italian Sausage, artichokes and spinach, in cream, egg, garlic, paprika, mustard
and parmesan cheese sauce -270
Linguine Palermo with tiger prawns, cherry tomatoes, fresh rocket, sun-dried tomatoes, garlic
and mixed olives - 450
Spaghetti Bolognese traditional Italian minced beef and tomato sauce - 270
Spaghetti Seafood with baby squid, salmon, swordfish, mussels, cooked in garlic, white wine

One cannot think well, love well, sleep well,

and tomato sauce - 450
Spaghetti alla Carbonara with smoked diced bacon, egg, cream and parmesan cheese - 300

if one has not dined well.

Tagliatelle Rusticana with chicken, broccoli and blue cheese, in a creamy sauce - 300
Tagliatelle with Smoked Salmon Pieces, leeks, garlic, dill and white wine - 450
v Rice stick noodles tossed with egg and bamboo shoots -prawns/chicken/vegetables - 450/270/240
v Stir fried soft noodles tossed with roasted red chilli paste - prawns/chicken/vegetables - 450/270/240
Virginia Woolf (1882-1941) British novelist and essayist.

SIDE ORDERS DESSERTS

Freshly baked Ciabatta - 45 Crocante - 150
Garlic ciabatta bread - 30 Cappuccino Bombe - 210
Garlic bread with cheese - 45 Tiramisu - 120
Bowl of Dal (yellow/black) - 120 Champagne and Strawberry Mousse - 210
Roti/Naan - 30 Panacota - 150
Bread Basket - 90 Selection of 3 Cheeses - 180
Bowl of olives - 60 Firni/Kulfi/Gajar Halwa - 90

Greek salad - 90
Mixed salad - 90
French fries - 90
We levy no service charges, taxes as applicable.
 STARTERS GRILL & GRIDDLE
Today’s Fresh Soup served with bread - 120 v Vegetable Tian grilled spring vegetables, cottage cheese with roasted pepper poulis and herb oil - 240
v Char grilled Goat’s Cheese on toasted bread topped with raspberry sauce on a bed of mixed leaves - 150 v Mixed Vegetable Grill Chef’s exclusive tasting veg platter - 300
v Potato cheese kibbe deep fried potato shells with spicy cheese - 150 Mixed Meat Grill includes Angare murg , Murg pudina badami kebab and Barrah Akbari - 600
v Crostini long spears of rosemary, garlic and olive oil brushed rusk’s presented with a variety of toppings - 150 Spiced Lamb Skewers and couscous served with coriander,cumin,garlic,paprika and turmeric sauce - 240
v Pan Fried Mushrooms crispy button mushrooms tossed with garlic and pepper - 150 Lamb Burgers with mozzarella cheese, in raspberry, mint and balsamic vinegar sauce served with mash potatoes - 240
v Hummus served with pita bread and marinated olives - 150 New Zealand Lamb Rack served with mash potatoes and grilled vegetables- 750
v Tzatziki served with pita bread and marinated olives - 150 Canadian Pork Chops with honey soused baby vegetables and peach chutney - 450
v Bruschetta with tomato, basil, garlic and mixed olives topping - 150 Griddled Chicken Fillet on a bed of rice and baby spinach, topped with a creamy mustard and garlic sauce - 270
v Palak Papdi Kebab a mixture of spinach and cashew rolled with roasted papad and deep fried - 150 Chicken and Haloumi Skewers with turmeric, paprika, cumin and garlic sauce served with mixed salad - 270
v Char grilled Vegetables on a bed of parmesan cheese polenta, served with fresh tomato sauce - 150 Char grilled Tenderloin Steak served with fries and green peppercorn sauce - 450
v Deep fried vegetables money bags - 150 Beef Mini Steak on crisp polenta cake, creamy mushroom jus and chive creme fresh - 270
v Garden fresh baby corn tossed with roasted chilli paste - 150

FISH
Corn Crab Cakes crab meat blended with corn, herbs, shallow fried and served with sauce remoulade - 240
Tiger Prawns pan fried with garlic, chilli and fresh tomato, served with garlic bread - 450
Lemon and Garlic Prawns tiger prawns char grilled with lemony garlic butter with chilled salad - 450

RICE
Char grilled Lobster on a bed of mixed leaves with chilli and garlic dressing - price as per weight Mixed Seafood Grill of fish, salmon and tiger
Smoked Salmon Rolls filled with soft cheese, spring onions and dill on a bed of rocket leaves - 450 prawns skewers in white wine, lemon and garlic sauce
Chicken Picante marinated in chilli paste skewered and pan grilled served with chilled salad - 240 served with saffron rice - 1200
Tamarind Chicken tangy tamarind marinated chicken stir fried with herbs and cashew nuts - 240 Fillet of Fish served with tomatoes, peppers, olives, v Vegetarian Risotto with mushrooms, courgettes, onions,
Chicken wrapped in Pandanus leaves and fried - 240 red onions, chilli and Marsala wine sauce, on a bed of mixed peppers and carrots in fresh tomato sauce - 240
Char grilled Lamb Patties served with cucumber, mint, spring onions, garlic and yoghurt dip - 240 spinach and rice - 300 Seafood Risotto of baby squid, swordfish, salmon, mussels
Chilli Plum Beef chinese wok tossed crispy shreds of beef with sweet plum sauce and chilli - 240 Grilled Fish in a mint and honey sauce, served with cooked in garlic, white wine and tomato sauce - 420
tomato salsa, pan fried mushrooms, chilli and spinach, Tiger Prawns Asparagus Risotto with white wine, garlic

SALADS
topped with yoghurt - 300 and onions, garnished with parmesan cheese shavings - 450
Griddled Salmon Fillet in a creamy dill sauce, Nasi Goreng - Indonesian rice preparation of prawns, chicken
served with asparagus and mash potatoes - 450 satay accompanied with rice crispies - 270
Catch of the day fillet of fish topped with chilli and Three Musketeers - stir fried rice tossed with beef, pork and
v Warm Roasted Vegetables and Goat’s Cheese with couscous and harissa dressing on a bed of
Thai sweet basil sauce - 300 chicken, fresh peppercorn, tomatoes, garlic and chillies - 270
mixed leaves - 150
v Mozzarella Salad with fresh tomato, chargrilled aubergine, olives and fresh basil, drizzled with Mustard Fish fish cooked in a mustard cream sauce v Fried Rice - seafood/chicken/vegetable - 360/270/240
with herb rice and buttered vegetables - 300 v Dum Biryani - chicken/ mutton / vegetable - 270/300/240
oregano dressing - 150

PIZZA
v Steamed Rice / Jeera Rice - 120
v Asian Sesame Salad crisp romaine lettuce, orange segment, pepper, crispy noodles, cuccumber, tomatoes - 150
v Raw Papaya Salad - 150
Chargrilled Chicken Salad with goat cheese and mixed leaves, drizzled with honey and mustard dressing - 150
Warm Chorizo Salad with chickpeas, roasted mixed peppers, lemon juice and coriander on a bed Choice of topping -
of mixed leaves - 150 prawns / chicken / meat / fish / vegetables /
Mediterranean Salad with oregano marinated chicken, halloum cheese, cucumbers,tomatoes peppers / cheese - 450/360/360/420/300/
and mixed leaves - 150 300/300