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Review
Biosensorsa perspective
Peter T. Kissinger
Bioanalytical Systems and Purdue University, 2701 Kent Avenue, West Lafayette, IN 47906-1382, USA
Received 9 August 2004; accepted 6 October 2004
Abstract
Biosensors have been under development for over 35 years and research in this field has become very popular for 15 years. Electrochemical
biosensors are the oldest of the breed, yet sensors for only one analyte (glucose) have achieved widespread commercial success at the retail
level. This perspective provides some cautions related to expectations for biosensors, the funding of science, and the wide gap between
academic and commercial achievements for sensor research. The goal of this commentary is not to arrive at any particular truth, but rather to
stimulate lively discussion.
2004 Elsevier B.V. All rights reserved.
Keywords: Biosensors; History; Electrochemistry; Commercial development; Economics
Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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5. Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1. Introduction
I would like to thank Prof. Turner for this opportunity to
comment on the state of electrochemical (and other) biosen
0956-5663/$ see front matter 2004 Elsevier B.V. All rights reserved.
doi:10.1016/j.bios.2004.10.004
sors. The purpose of this commentary is to provide some perspective to stimulate discussion. It is likely that some readers
will put me in the same class as terrorists. My co-workers
and I have spent 30 years developing, using, and consulting
on sensors for biological purposes. Our motivation has been
to help develop commercial sensors that are useful to the biological/clinical community. I should make the important admission that much of what we have tried has not (yet) worked
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months stability of a prepared sensor is perhaps the absolute minimum for any practical commercial application.
5. If the sensor is intended for biological samples, has it
actually been tested with biological samples and not just
aqueous buffers?
6. If a sensor is intended to be used in tissue, have biocompatible components been chosen? Has tissue reaction to the
foreign implant been considered both for its effect on the
sensor and on the organism? Has a means of sterlization
and sterile packaging been considered?
7. Has the dynamic range of the sensor been tested appropriate to the anticipated analyte concentration in real
samples?
These seven criteria for a really good biosensor manuscript
still seem reasonable to me. The task is difficult. Standards
should be very high. The reaction to a paper should be, Wow!
Fantastic! and not, So what?
5. Conclusion
In summary, biosensor research has suffered from a crisis
of expectations that has gone on too long. It is unfortunate
that so many people working in this area do not present a
balanced view of alternatives for making the same measurements, often more reliably and less expensively with proven,
readily available tools. Glucose is a fine example and a great
success commercially. This degree of success is unlikely to
translate to analytes where the concentration is 1010,000
times lower and the market is 1010,000 times smaller. In
research applications, the economics of the sensor itself are
less important than the ultimate use of the data. For example, if SPR helps us develop a drug that will treat millions of
people annually, the cost of the sensor will be very small versus the benefit achieved. There are many such examples, but
we should be cautious. Sensors are extraordinarily expensive
when the cost of developing them greatly exceeds the annual
size of the market for the analyte to be served. Chromatography, mass spectrometry, and immunoassay methods are much
faster to develop and give better precision at lower limits of
quantitation for a wide variety of analytes. Likewise, the advantages of miniaturization and portable instrumentation are
often overstated. Biosensors are by definition not versatile.
This is their strength, but also their substantial weakness. As
evidenced by this journal, the biosensor art is rich with exciting new ideas deserving support.
Note: Some of the thoughts presented here are elaborated
from earlier publications (Kissinger, 1997; Kissinger, 2000).
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