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U. R. Sahasranamam (U.R.S)
Applications of nuts
Fractionation methods
Coconut palm
Oil Palm
Applications of Nuts
Applications
Oriental food
Desiccated Coconut
Coconut Milk
Spray dried powder
Oil Extraction
Activated Carbon
Coconut
Palm Kernel
Applications
Offering in Hindu
temples to invoke
gods blessing India,
Malaysia, Singapore
etc
Coconut
Palm Kernel
Coconut
Palm Kernel
Applications
Edible oil for - Frying
Sun tan Oil/Hair Oil
Spl fat fractionation
Oleo Chemicals
Ice-cream Industry
Hydrogenation
Coconut
Palm Kernel
Applications
C- 8 / C-10 feed stock
MCT feed stock
Oleic Acid Feed
stock
Coconut
Palm Kernel
Coconut
Palm Kernel
Hydrogenated Fat
Center filling
Ice-cream coating
High SAFA
Price Volatility ( Prone
to storm damage)
Growth Stagnation
Coconut
Palm Kernel
4.5
4
3.5
3
2.5
PK OIL
CNO
2
1.5
1
0.5
0
92/93
98/99
00/01
'02/03
'04/05
'06/07
900
800
700
600
500
400
300
800
700
600
500
400
300
150
125
100
75
50
25
Normal Premium
0
-25
1999
2000
2001
2002
2003
2004
2005
2006
2007
20
Processing of Nuts
Processing type
Coconut
Palm Kernel
Very Common
Direct extraction
Not Common
Practiced by 2 to 3
companies in the world
Yield 48 - 48.5%
Caustic refining
Physical refining
Common RF 1.35%
Full Pressing
Pre pressing followed
by solvent extraction
80
S o li d F a t C o n te n t (% )
COCOA BUTTER
MILK FAT
60
40
20
0
10
20
30
Temperature (C)
40
Quality
General
Safety
Specific
Identity
Application
+Contaminants
+FFA
+Refraction
Microbiology
Pesticides
Insecticides
Heavy metals
PAH
+Processes
Sensory
+Melting
curve
+Peroxyde
+Iodine
value
+Solidification
curve
+Rancimat
+Chromatography
+Pilot
tests
+Taste
+Shelf
life
value
Typical quality for Palm Oil, Palm Kernel Oil and Coconut Oil
Palm Oil
PALM KERNEL
OIL
COCONUT
OIL
50
80
91
40
17
10
<1
<1
<1
(%)
60
COCONUT OIL
50
40
30
20
10
0
C6:0
C8:0
C10:0
C12:0
C14:0
C16:0
C18:0
C18:1
C18:2
C18:3
C20:0
Typical quality for Palm oil, palm kernel oil and coconut oil
- Fatty Acid Composition
(%)
60
PALM OIL
COCONUT OIL
50
40
30
20
10
0
C6:0
C8:0
C10:0
C12:0
C14:0
C16:0
C18:0
C18:1
C18:2
C18:3
C20:0
PALM
KERNEL OIL
PALM KERNEL
OLEIN
PALM KERNEL
STEARIN
27.5
23.5
32
71.3
55.5
94
42.4
15.5
85.2
16.0
0.4
70.5
0.5
32.5
10 C
o
20 C
o
25 C
o
30 C
o
35 C
o
40 C
100.0
90.0
80.0
70.0
60.0
50.0
40.0
30.0
20.0
10.0
0.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
Fully Hydrogenated
Palm Kernel Oil
95.2
93.4
88.1
67.5
35.9
14.0
5.6
Fully Hydrogenated
Palm Kernel Stearin
97.0
96.8
96.5
89.0
47.0
3.0
0.0
Fully Hydrogenated
Palm Kernel Olein
95.0
90.2
80.5
60.5
37.5
21.2
Fully Hydrogenated
Coconut Oil
91.2
81.0
60.9
19.0
5.8
2.0
0.0
Temperature
O
60.0
50.0
40.0
30.0
20.0
10.0
0.0
10
15
20
25
30
35
40
97.0
96.8
96.5
89.0
47.0
3.0
0.0
Cocoa Butter
88.4
86.5
81.5
70.6
46.4
2.2
0.0
MILK FAT
47.8
24.0
16.0
7.4
2.3
0.0
0.0
Temperature
O
( C)
Palm
Gift from mother nature to the human
kind
Thank You