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Semester:4th
Course Code:CV405
Course Name: Concrete Technology
Course Faculty: Prashant Sunagar
Sl#
Section
Prashant Sunagar
B.Suguna.Rao
Nambiyanna B
Signature
Date
Course Coordinator
Dr.K.P.Nagaraj
Signature
Date
Program Coordinator
Dr.R.Prabhakara
Signature
Date
Course Objectives
To provide the basic knowledge of science and engineering of concrete properties related to civil
engineering problems.
To imbibe the culture of professional and ethical responsibilities by following codal provisions in
concrete mix design for strength and durability.
Ability to identify, formulate and solve problems in concrete mix design.
Ability to effectively present research to professional and engage in lifelong learning with the
advances in concrete technology.
Ability to communicate effectively in the design of concrete structures.
UNIT -I
CONCRETE INGREDIENTS AND MICROSTRUCTURE: Cement Chemical composition,
hydration of cement, types of cement, manufacture of OPC with flow charts. Bogues
compound,transition zone in cement paste, Tests on cement field testing, fineness, normal consistency,
setting time, soundness, and compressive strength (detailed procedures covered in laboratory). Quality of
mixing water. Fine aggregate grading of aggregates, sieve analysis, specific gravity, bulking, moisture
content, deleterious materials. Coarse aggregate importance of size, shape and texture, grading of
aggregates, sieve analysis, specific gravity, flakiness and elongation index, crushing, impact and abrasion
tests (detailed procedures to be covered in laboratory), Structure of aggregate phase, structure of hydrated
cement paste, structure - property relationship in hydrated cement paste. Manufactured sand its
significance and differences.
Students will be able to define the engineering properties of ingredients of cement (L1)
Students will be able to identify the functional role of ingredients of concrete and apply this knowledge to
mix design philosophy L2
Students will be able to determine physical properties such as Physical properties of cement such as
setting time, fineness, soundness, compressive strength of concrete in laboratory L1
UNIT -II
RHEOLOGY OF FRESH CONCRETE: Workability definition, factors affecting workability,
measurement of workability by slump, compaction factor, vee-bee, flow tests. Segregation and bleeding,
process of manufacture of concrete batching. Mixing, transporting, placing, compaction, curing of
concrete. Chemical admixtures plasticizers, accelerator, retarders and air entraining agents. Mineral
admixtures fly ash, blast furnace slag, meta-kaolin, Silica fume, rice husk ash.
Students will be able to understand rheology of fresh concrete. (L1)
Students will be able to determine workability of concrete in the laboratory by Slump test, Compaction
Factor test, V Bee Consitometer test etc. L2
Students will be able to demonstrate the process of making concrete such as mixing, compaction, curing
etc. L2
Students will be able to evaluate and apply the effect of the admixtures on proportion of concrete and
workability of concrete L3
UNIT -III
HARDENED CONCRETE: Factors affecting strength, w/c ratio, gel/space ratio, maturity concept,
effect of aggregate properties, compressive strength, tensile strength, bond strength, modulus of rupture,
modulus of elasticity, poisson ratio, the relationship between these parameters. Accelerated curing,
aggregate-cement bond strength. Shrinkage plastic shrinkage and drying shrinkage, factors affecting
shrinkage. Creep measurement of creep, factors affecting creep, effect of creep. Hot weather concreting.
Students will be able to define the mechanical properties of hardened concrete, w/c ratio, Gel space ratio
(L1)
Students will be able to describe factors affecting strength of concrete (L2)
Students will be able to apply the mechanical properties to obtain modulus of rupture, modulus of
elasticity, poisson ratio (L3)
Students will be able to calculate w/c ratio, gel/space ratio, maturity concept in hardened concrete(L4)
Students will be able to evaluate characteristic strength on harden concrete such as compressive strength,
spilt tensile strength, flexural strength etc. L5
UNIT -IV
CONCRETE MIX DESIGN: Concept of mix design, variables in proportioning, exposure conditions,
procedure of mix design as per IS 10262-2009, numerical examples of mix design.
Students will be able to select the correct raw material components and mix design needed to formulate a
concrete that meets prescribed specification requirements L6
UNIT -V
HARDENED CONCRETE: Durability definition, significance, permeability, sulphate attack, chloride
attack, carbonation. Factors contributing to cracks in concrete plastic shrinkage, settlement cracks,
construction joints. Thermal expansion, transition zone, structural design deficiencies. Tests on hardened
concrete compressive strength, split tensile strength, flexural strength, non-destructive testing of
concrete. (Detailed test procedures to be covered in laboratory)
Students will be able to define the durability, permeability of hardened concrete (L1)
Students will be able to distinguish the relationship between destructive and non-destructive testing of
concrete(L3)
Students will be able to develop an awareness of the corrosion on steel in concrete L3
Students will be able to demonstrate techniques of measuring & factors affecting the Non Destructive
Testing of concrete structure L4
Students will be able to evaluate the effect of the environment on service life performance, properties and
failure modes of structural concrete L5
Test Books:
1. Shetty MS, Concrete technology, Chand S and Co.
2. Gambhir B L, Concrete Technology, Tata McGraw Hill, New Delhi
Reference Books: 1. Neville, A M, Properties of concrete, ELBS Publications
2. IS: 10262 Recommended guidelines for Concrete Mix design BIS Publications
3. Mehta PK, Properties of Concrete, ICI, Chennai
Concept map
CONCRETE TECHNOLGY
Is described in terms of
Ingredients
Fresh properties
Hardened properties
Mix design
Hardened properties
Enables to understand
Enables to understand
Enables to understand
Enables to understand
Enables to understand
Design mixes
Creep and shrinkage of concrete
Durability
of concrete
Fresh concrete
and
admixture
Importance of ingredients
of concrete
Lecture
No.
Tests on cement
grading of aggregates,
Coarse aggregate
10
11
Tests on aggregates
12
13
14
15
Workability definition,
16
17
18
19
20
curing of concrete
21
22
23
24
26
27
28
29
30
31
33
34
35
36
37
38
39
42
43
Permeability
44
45
46
47
49
50
51
Transition zone
52
53
54
Compressive strength
55
56
Course Outcomes:
CO2
CO3
CO4
CO5
design a concrete mix which fulfills the required properties for fresh and
hardened concrete
POs
COs
PS PS PS
O1 O2 O3
1
3
CO1
CO2
CO3
CO4
CO5
Design solutions for complex engineering problems that meet the specified needs with
appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations. need for
sustainable development. professional ethics and responsibilities and norms of the engineering practice. life-long learning in the
broadest context of technological change.
Modern tool usage. Individual and team work. Project management and
finance.
What
C
I
E
Internal
assessmen
t tests
Class-room
assignment
Case
analysis
To whom
When/ Where
Students
Evidence
collected
Course
outcome
Thrice(Average
of the best two
will be
computed)
Blue books
1, 2,3,4,5
Twice( Average
of the two will
be computed)
Assignment
reports
2,3
Once
Max
marks
Case
solutions
3,4
S
E
E
Surprise
quiz
Once
Standard
examinatio
n
End of course
(Answering 5 of
10 questions)
Students
feedback
End of course
survey
Quiz
answers
2, 3
100
Answer
scripts
1,2, 3
Middle of the
course
Feedback
forms
--
End of course
Questionnaire
--
Students
Questions for CIE and SEE will be designed to evaluate the various educational
components (Blooms taxonomy) such as:
CIE and SEE evaluation
S.No
Blooms Category
Test 1
Test 2
Test 3
Semester-End Examination
Remember
10
10
20
Understand
10
10
10
20
Apply
50
40
60
40
Analyze
10
10
10
Evaluate
10
Create
Name
Prepared by
Prashant Sunagar
Reviewed by
Dr.R.Prabhakara