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1 Salmonidae
SALMONIDS
Prebiotics
Conclusion
www.andritz.com
SALMONIDS
Figure 1: Atlantic salmon with external appearance of a large furuncle under the skin (a). Insert shows open furuncle and (b) opened
peritoneal cavity of an Atlantic salmon with furunculosis showing extensive hemorrhaging in the peritoneal fat and wall (yellow arrows) and
within muscle (red arrow). SOURCE: www.agriculture.gov.au
CROSS-CONTAMINATION
SALMONELLA
Figure 2: Survival of fish fed either a control diet, or diet
supplemented with Biotronic Top3 after A. salmonicida
challenge. Bars represent averages between three infection
routes, IP injection, immersion and cohabitation.
INCONSISTENCY
REGULATIONS
PATHOGENS
DOWNTIME
PROTECT YOURSELF
FROM THE ELEMENTS
PRODUCT CONSISTENCY
PROCESS FLEXIBILTY
VALIDATED KILL-STEP
FOOD SAFETY
VERIFIED EXTRUSION CERTIFICATION
SANITATION CONTROL
PLANT CERTIFICATION
MANAGEMENT SYSTEMS
Figure 3: Rainbow trout
with petechial lesions
around the operculum
(a) and the mouth and
tongue (b) after artificial
infection with Y. ruckeri.
Image (c) shows the
internal organs after
infection. Of particular
interest are the petechial
lesions on the pyloric
caeca (arrow) and the
blood filled intestine
(arrowhead).
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12/22/15 3:33 PM
Probiotics
Acidifiers
Immune stimulation
Conclusion