INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY

Food Processing Business Incubation Centre (FPBIC)

Training Calendar (April 2015 to September 2015)

01.04.2015
07.04.2015
09.04.2015

BEGINNERS TRAINING CALENDER (One Day)

April 2015
May 2015
Processing of ready to cook products
05.05.2015 Value addition of mango

15.04.2015
16.04.2015

Value addition of tomatoes

Processing and value addition of
guava and banana
Value addition of grains and grams
Sugar confectionery

23.04.2015
28.04.2015

Value addition of millets

Processing of spices

19.05.2015
21.05.2015

30.04.2015

Minimal processing of fruits and vegetables

June 2015
Pickling of fruits and vegetables

27.05.2015

08.07.2015
10.07.2015
14.07.2015

Value addition of amla and grapes

Processing of masala paste

15.07.2015

Baking Technology

17.07.2015
21.07.2015
23.07.2015

Preparation of ice cream

Value addition of fruits
Functional bakery products
September 2015
Value addition of Mushroom

07.08.2015
12.08.2015
13.08.2015

Instant food mixes for infant and young

children
Commercial production of cookies
Multi-grains and gram based value added
products
Sugar based preserved fruit products jam,
jelly, bar, marmalade
Value addition of ragi
Processing of fruit beverages
Muffins, sponge cake processing
August 2015
Canning and retort packing of fruits and
vegetables
Pickling techniques
Value addition of spices & condiments
Preparation of Instant snack mixes

Fruit Beverage processing

Value addition of tamarind, tomato,
onion
Dehydration of fruit and vegetables
July 2015
Value
addition
of
coconut,
groundnut and cashew nut
Value addition of tomatoes

14.08.2015
19.08.2015

Sugar based fruit products jam, jelly, bar

Sugar and cocoa confectionaries

15.09.2015
12.09.2015

20.08.2015

Processing of fruit beverages

23.09.2015

26.08.2015

Multigrains and gram based value added

products

25.09.2015

03.06.2015
05.06.2015
09.06.2015
11.06.2015
16.06.2015
18.06.2015
24.06.2015
25.06.2015
05.08.2015

mango,

07.05.2015
08.05.2015

Value addition of mushroom

Processing of masala powder

13.05.2015
14.05.2015

Processing of puff, pie and pastries

02.07.2015

01.09.2015
03.09.2015
09.09.2015
11.09.2015

Packaging techniques for processing

foods

Baking technology
Processing of fruit beverages
Processing of cereal and millet
products
Packaging techniques
Processing of vegetables by pickling
technique
Value addition of fruits and
vegetables
Processing of extruded foods

Program starts at 10:30 AM and ends at 4:30PM. Spot registration is available. Fee of Rs.500/- is to be paid by
cash. Separate registration should be made for each course. Minimum of five participants are required to conduct a training
program, so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in
special circumstances.
For further details contact:
The Director

Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India,
Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India, Tel. : 91 4362 226930, Fax : 91 4362 227971,
Email : director@iicpt.edu.in, Web: www.iicpt.edu.in
Way to Institute : Thanjavur is well connected with a network of railways & buses from Trichy (55 km), Chennai (320
km), Coimbatore (280 km) and Madurai (190 km). IICPT is located 7 Kms from Thanjavur railway station and 2 Kms
from new bus stand. Bus Route No: 74 (New bus stand), 60, 31, 45, 40 (FCI godown, IICPT stop).
Please let us know your tentative requirements; this would help us serve you better