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TEACHERS:
SCHOOL:
DATE:
CLASS:
NUMBER OF STUDENTS:
LEVEL:
Beginners
TOPIC:
TEXTBOOK:
STRUCTURES:
This is .
VOCABULARY:
Food related: bread, pudding, milk, butter, cookies, salad, cake, pie, sandwich,
cheese, hamburger, spaghetti, ice-cream, pizza, fish, honey.
SKILLS:
MAIN RESOURCES:
TEACHING MATERIALS:
Blackboard, workbooks, flashcards, a dice, a big (A3) sheet of paper with the Race
to the finish game on it, bingo cards/handouts, vocabulary handouts.
TEACHING TECHNIQUES:
Listen and point, oral dialogues, Bingo game, Race to the finish game
EVALUATION TECHNIQUES:
MAIN OBJECTIVES:
A. Affective Objectives:
a)
b)
c)
B. Cognitive Objectives
a)
b)
c)
Nr.
Lesson Stage
Interactio
Timin
Materials
1.
Teacher
Warmer/Lead
in
Individual
student
containing
pictures
of
the
new
Activity 1
2.
related
to
the
new
vocabulary
the
Presentation
of new
vocabulary
Teacher
Whole
Flashcards,
5
Handouts
class,
Students
vocabulary
teacher
means.
3.
Teacher
The teacher will present the children the
Activity 2
students,
15
Vocabulary
practice
Race to the
finish game
finish,
containing
the
vocabulary
recently
A poster with
the game, a
dice
Student student
Nr.
Lesson Stage
Interactio
Timin
Materials
4.
Activity 3
Vocabulary
Teacher
Students,
Bingo cards, a
15
practice
Bingo
Students -
game
teacher
bowl,
flashcards
5.
Activity 4
Listen and
point
Teacher
students,
pictures.
The teacher will pick randomely one
picture from each set of two, and will say out
loud the word representing the picture.
Then each children will have to circle the
wright picture. Appendix 4
6
Students teacher
Handouts
Nr.
Lesson Stage
Interactio
Timin
Materials
Activity 5
6.
Teacher-
Students.
Vocabulary
rehearsal
5
Students teacher
lessons
Workbook
Appendix 1:
Appendix 2:
10
Appendix 3:
11
12
Appendix 4
13