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and Building
Construction and Building Materials 20 (2006) 673678
MATERIALS
www.elsevier.com/locate/conbuildmat
UFF Universidade Federal Fluminense, Programa de Pos-Graduacao em Engenharia Mecanica, LMTA Laboratorio de Mecanica
Teorica e Aplicada, Rua Passo da Patria 156, Bloco E, sala 216, 24210-240 Niteroi, Rio de Janeiro, Brasil
Received 28 September 2004; received in revised form 11 February 2005; accepted 13 February 2005
Available online 8 April 2005
Abstract
Mechanical characterization of epoxy polymer concrete reinforced with natural bers is investigated in this work to analyze the
possibility of substitution by synthetic bers. These natural bers studied are coconut, sugar cane bagasse, and banana bers. All of
these bers come from their specic products after they have been used, i.e. as recycle. As the natural bers are agriculture waste,
manufacturing natural product is, therefore, an economic and interesting option. The main idea is to use the bers like they come
from nature without any kind of preparation.
The comparison between epoxy polymer concrete reinforced with natural bers, unreinforced and reinforced with synthetic bers
is made. A brief description of how the natural bers are obtained and manufacturing process of polymer concrete is also made.
2005 Elsevier Ltd. All rights reserved.
Keywords: Natural ber; Polymer concrete; Fracture
1. Introduction
Human beings have always been remarkably adaptable working with the materials around them to make
whatever is required. Wood, grasses, clay and stone
have all been used as they occur naturally, but mans
ability to process natural resources has improved in parallel with mans own development. While ring clay to
make pottery and bricks might have once been considered advanced, this feat hardly compares with smelting
bronze and iron, them producing steel, aluminium, polymers and composites.
But although we continue to develop ever more
sophisticated materials, in some respects it is very dicult to replicate the properties found in natural materials. Furthermore, there is an increasing interest in
what happens to products at the end of their useful lives,
*
0950-0618/$ - see front matter 2005 Elsevier Ltd. All rights reserved.
doi:10.1016/j.conbuildmat.2005.02.008
674
2. Experimental program
2.1. Reinforcement bers
2.1.1. Coconut ber
Coconut ber is obtained from the brous husk
(mesocarp) of the coconut (Cocos nucifera) from the
coconut palm, which belongs to the palm family (Palmae). Coconut ber, called coir, can be extracted simply
soaking the husk in water or, alternatively, by using
mechanical process [8].
Coconut ber has a high lignin content and thus a
low cellulose content, as a result of which it is resilient,
strong and highly durable. The remarkable lightness of
the bers is due to the cavities arising from the dried
out sieve cells [1,9].
Coconut ber contains a high lignin ratio that makes
bers stier and tougher, high air porosity (95%), heat
retardant, biodegradable and considered as a renewable
source.
2.1.2. Sugar cane bagasse
Sugarcane rening generates a large volume of residue called bagasse. Disposal of bagasse is critical for
both agricultural protability and environmental protection.
The sugarcane stalk consists of two parts: an inner
pith containing most of the sucrose and an outer rind
with lignocellulosic bers. During rening, the sugarcane stalk is crushed to extract the sucrose. This procedure produces a large volume of residue, bagasse,
containing both crushed rind and pith bers.
Previous research on bagasse has suggested many approaches to converting bagasse into value-added industrial products, such as liquid fuels, feedstocks, enzymes
and activated carbon. Use of bagasse ber for manufacturing material products is another prospective solution.
Compared to pure synthetic materials, bagasse berbased materials have two advantageous features, light
weight and renewability.
Waste bagasse is manually sifted and put into an
alkaline solution for boiling to remove lignin. After
Table 1
Mechanical properties of natural bers
Properties
Coconut
[8]
Sugar cane
bagasse [8]
Banana
[10]
Diameter (mm)
Tensile strength (MPa)
Modulus of elasticity (GPa)
Elongation (%)
0.10.4
174
1926
1025
0.20.4
170290
1519
NA
0.154
384
2051
5.2
waste. The bers were chopped and blended in the polymer in concrete mix by 2% of the total weight. Natural
bers mechanical properties are presented in Table 1.
2.3. Testing procedures
To perform fracture tests, a close-loop servo control
machine was used in order to make possible stable tests.
To measure the crack mouth opening displacement
(CMOD), a clip gauge attached to knife edges glued to
the specimen was connected to a data acquisition system
in order to record the tests results, see Fig. 1.
The method used to perform the fracture mechanic
tests was the two parameter fracture model (TPFM)
[12,13] which proposes the critical stress intensity factor,
KIc, and the critical crack tip opening displacement
CTODC as material fracture parameters. According to
this RILEM proposal [11,12], only one size three point
bending specimen is needed for measure the KIc and
CTODC. A decomposition of CMOD is done due to
non-linear eect [9].
The critical opening displacement of the original precrack tip, CTODC, is calculated from the maximum load
registered and the value of the eective critical crack
length, which is the initial notch depth plus the stable
crack growth at peak load.
This was also determined by means of three-point
bend tests according to the RILEM TC89-FMT (fracture mechanics of concrete-test methods) recommendation for determination of the fracture toughness of
concrete [14]. The fracture toughness KIc is calculated
using the equation:
1=2
K Ic 3P max 0:5 W
Spac F a
;
2d 2 b
in which
F a
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Another fracture parameter studied is the fracture energy, Gf. This was determined by means of three-point
bend tests according to the RILEM TC50-FMC (fracture mechanics of concrete) recommendation for determination of the fracture energy of concrete [7]. The
beam specimen used in this study is shown in Fig. 1
and the fracture energy Gf of the polymer concrete can
be calculated by the following equation:
Gf
W 0 mgdmax
;
Alig
3Pl
;
2bh2
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Table 2
Unreinforced epoxy polymer concrete
Epoxy specimens
p
KIc MPa m
1
2
3
4
5
2.002
2.039
2.207
2.323
2.214
Average
Standard deviation
COV (%)
CI (95%)
2.157
0.13346722
6.19
0.11159912
Table 3
Coconut ber-reinforced polymer concrete tests result
p
Coconut specimens
KIc MPa m
1
2
3
4
5
Average
Standard deviation
COV (%)
CI (95%)
2.339
2.680
2.913
2.319
2.228
2.496
0.28963201
11.60
0.24217689
Table 4
Sugar cane bagasse-reinforced polymer concrete tests results
p
Bagasse specimens
KIc MPa m
1
2
3
4
5
2.468
2.663
2.692
2.429
2.452
Average
Standard deviation
COV (%)
CI (95%)
2.541
0.125975
4.96
0.10533447
Table 5
Banana pseudostem ber-reinforced polymer concrete tests results
p
Banana specimens
KIc MPa m
1
2
3
4
5
1.668
1.412
1.863
1.735
1.712
Average
Standard deviation
COV (%)
CI (95%)
1.678
0.16544334
9.86
0.13833608
used as reference values to compare to natural berreinforced polymer concrete. Table 3 shows coconut ber-reinforced polymer concrete results, Table 4 displays
CTOD (mm)
Gf (N/m)
rf (MPa)
8.206
9.361
7.542
8.575
9.205
35.813
33.133
33.610
33.422
35.448
0.014
0.00673053
49.49
0.00562776
8.578
0.74463192
8.68
0.62262679
34.285
1.24648012
3.64
1.04224905
CTOD (mm)
Gf (N/m)
rf (MPa)
18.901
16.577
20.647
14.918
14.772
41.841
44.030
42.282
43.454
42.876
17.163
2.56218666
14.93
2.14238204
42.896
0.8785982
2.05
0.7346432
0.025
0.011
0.010
0.008
0.014
0.026
0.017
0.034
0.026
0.036
0.028
0.00756307
27.21
0.00632389
CTOD (mm)
0.017
0.014
0.016
0.014
0.013
0.015
0.00164317
11.10
0.00137394
CTOD (mm)
0.035
0.031
0.029
0.023
0.027
0.029
0.00447214
15.42
0.00373939
Gf (N/m)
rf (MPa)
9.764
11.038
9.673
9.752
9.506
35.260
36.492
35.234
35.654
34.728
9.946
0.61873888
6.22
0.51736085
35.474
0.65738786
1.85
0.54967734
Gf (N/m)
rf (MPa)
11.550
11.672
15.348
13.805
12.156
30.151
25.432
27.721
23.367
28.741
12.096
1.63520311
12.67
1.36728124
27.082
2.69736386
9.96
2.25541096
the tests results from sugar cane bagasse ber reinforcement and Table 5 represents the polymer concrete reinforced with pseudostem banana ber tests results. The
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pared to unreinforced PC. A superb 100.8% increasement is obtained when coconut ber is used as
reinforcement and 15.9% and 41.1% increasement is observed for sugar cane bagasse and banana pseudostem
ber, respectively. All these results are directly compared to the results printed in Table 2.
Fracture energy that is absorbed during crack propagation in ber-reinforced materials is provided mainly
by the following mechanisms: matrix cracking, ber rupture, ber/matrix interface debonding and ber pull-out.
The ber reinforcement become crack propagation slow
and, therefore, higher fracture energy, explaining the results from ber-reinforced polymer concrete.
The three-point bending tests results of natural berreinforced polymer concrete are plotted in Fig. 4.
The exural results from coconut ber-reinforced
polymer concrete are higher than the others natural ber
polymer concrete and an increase is also observed when
compared to unreinforced polymer concrete. An
increasement of 25.1% is the result of coconut ber reinforcement when exural strength is analysed. The result
of sugar cane bagasse is a slight increase of 3.5% and
banana pseudostem ber reinforcement decrease 21%
compared to unreinforced polymer concrete.
Comparing the results obtained from the tests performed with previous work done using synthetic bers
(carbon and glass) shows that coconut ber displays a
similar result to carbon when used as reinforcement in
the same proportions [6,7] and bagasse displays similar
results to glass ber reinforcement [6,7].
4. Conclusions
In this study, the eect of chopped natural ber content on fracture and exural behavior of the polymer
composites were investigated and the following conclusions were derived:
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[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11]
Acknowledgement
The support of Conselho Nacional de Desenvolvimento Cientco e Tecnologico, CNPq, under Post Doctoral scholarship is gratefully acknowledged.
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