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Topics
1.
2.
3.
4.
5.
6.
Definition
Type of zoonosis
Animals that transmitted zoonosis
Zoonosis in Indonesia
Prevention and Control of Zoonosis
Global Scale to control zoonotic diseases
1. DEFINITION
Zoonosis
WHO, 1959: Diseases and infections which are naturally
Nature Study
EID events: 1940 - 2004
Nature Study
Regression analysis
adjusted for:
Human population
Human-Livestock-Wildlife Interface
Global Commerce in Livestock Products
Increased Demand for Animal Protein
Loss of Wildlife Habitat
Ecosystem Degradation
Cleared Land for Agricultural Use
Increased Opportunity for Human-Animal
Interaction
Human-Livestock-Wildlife Interface
Bush Meat Trade
N. Wolfe
Human-Livestock-Wildlife Interface
Logging, Agricultural Encroachment, and Wildlife Habitat Loss
NGS
Human-Livestock-Wildlife Interface
Wet Markets
2. TYPE OF ZOONOSIS
Berdasarkan transmisinya
Direct zoonosis: Zoonosis langsung
Zoonosis berlangsung dalam 1 jenis vertebrata dan agen infeksi
hanya sedikit berubah/tidak berubah. Contoh: rabies, brusellosis,
leptospirosis
Siklo-zoonosis
Siklus penularan memerlukan lebih dari 1 vertebrata, tanpa
melibatkan invertebrata untuk melengkapi siklus hidunya. Contoh:
taeniasis
Meta-zoonosis
Siklus penularan memerlukan vertebrata dan invertebrata. Contoh:
arthropode-borne diseases
Sapro-zoonosis
Siklus penularan tergantung pada benda (bunda hewan) seperti zat
organik. Contoh: histoplasmosis
3. ANIMALS THAT
TRANSMITTED
ZOONOSIS
Wild Animals
Hantavirus
Plague
Tularemia
Lyme Disease
Wild Animals
Cattle
Ticks
Swine
Squirrels
Goats
Raccoons
Mice/rodents
Poultry
others
2.
diseases for which cats and dogs may act as reservoirs for the
pathogen
Diseases transmitted from animal feces when parasite eggs
4. ZOONOSIS IN INDONESIA
Zoonosis in Indonesia
Rabies
2. Antraks
3. Avian influenza
4. Salmonellosis
5. Brusellosis
6. Schistosomiasis
7. Sistiserkosis dan Taeniasis
8. Leptospirosis
9. Tuberkulosis
10. Toksoplasmosis
11. Japanese Encephalitis
1.
Zoonosis yang
berkaitan dengan
keamanan pangan
(food borne disease):
1. Camphylobacteriosis
2. Salmonellosis
3. Shigella
4. Yersinia
5. VTEC
(Verocytotoxigenic E
coli)
6. Listeriosis
1. Rabies
142 cases rabies/year
In 24 provinces in Indonesia
Common Carriers
Cats
Dogs
Raccoons
Bats
Foxes
Transmission
Animal Bite
Contact with infected tissue,
fluids or feces
Rabies
Direct contact
Bite of infected animal or through broken skin
Symptoms
Fever, headache
Itching at bite site
Confusion, seizure, abnormal behavior
Difficulty swallowing, Excessive salivation
Death within 2-10 of days
Vaccination BEFORE signs develop is
highly effective
2. Antraks
Agent: Bacillus anthracis
Three forms of the disease
Skin (direct, vector)
Intestinal (oral)
Inhalation (aerosol)
Most skin lesions go
3. Avian influenza
Agent: Avian influenza virus
Genus Influenzavirus A
Family Orthomyxoviridae
could occur
Avian Influenza
Morbidity and Mortality in humans
Asian lineage H5N1
High case fatality rate (60%)
Prevalence unknown
H7, H9 viruses
Human disease reported
Resembles human influenza
Antibodies to other H subtypes
found in people
Species Affected
Wild birds
Waterfowl
Shorebirds
Cage birds
Poultry
Mammals
Pigs, horses, mink, cats, dogs, ferrets, stone martens,
palm civets, and others
Transmission
Poultry:
In an infected flock, virus can spread in multiple ways
Fecal-oral, Aerosol, Fomites, Mechanical vectors
Mammals:
Close contact with dead or sick birds
Indirect exposure
Contact with feces
Swimming in contaminated water
Ingestion
Other routes (experimental): Respiratory, oral, intraocular,
Transplacental
Human:
Rare cases of person-to-person transmission
NO cases of sustained transmission
Fecal shedding and transplacental transmission may occur
Prevention in Humans
People working with infected poultry
Follow good hygiene practices
Wear protective clothing (gloves, masks)
Consider antiviral prophylaxis
Be vaccinated against human influenza
Do not have contact with sick birds if experiencing symptoms
of influenza
If Asian lineage H5N1 is present, avoid contact with:
Domesticated poultry
Poultry farms
Live bird markets
Prepare food properly
Practice good hygiene
Cook chicken and eggs thoroughly
4. Salmonellosis
Common carriers
Cattle
Cats
Dogs
Horses
Poultry
Transmission
Salmonellosis
Ingestion (oral)
Direct contact
Symptoms
12 - 72 hours after infection
Nausea, vomiting, diarrhea
Cramping, abdominal pain
Headache, fever, chills
Severe in children, elderly and those with a weak immune
system
5. Brucellosis
Agent: Brucella abortus
Transmission:
Ingestion (oral)
Inhalation (aerosol)
Direct contact
Symptoms:
Variable (undulant) fever
Headache, weakness, joint
pain, depression, weight loss, fatigue, liver problems
Brucellosis
Human cases:
Incubation period- usually 30 days but can be up to
5 months
Symptoms - non-specific. Fever, chills, headache,
myalgia, arthralgia, anorexia, fatigue,
lymphadenopathy and splenomagaly. The ratio to
subclinical to clinical cases is 1:1 to 12:1.
Occupational exposures are common. Occupational
exposure is seen among packing plant workers,
veterinarians, livestock producers, and laboratory
workers.
Exposures occur through breaks in the skin,
inhalation and conjunctival contact.
6. Schistosomiasis
Epidemiologi: Danau Lindu dan Lembah Napu, Sulawesi
Tengah.
Agen: Schistosoma japonicum
Vector: Oncomelania hupensis lindoensis
Life Cycle
8. Leptospirosis
2012: 828 cases of leptosirosis in
Indonesia, 78 die.
Agent: Leptospira
Ingestion (oral)
Inhalation (aerosol)
Direct contact
Symptoms
aches, headache
Weakness, vomiting, mental confusion
Jaundice, stiff neck
Liver, kidney or central nervous
system damage
9. Tuberculosis
Agent: Mycobacterium bovis
Ingestion (oral)
Inhalation (aerosol)
Direct contact
Symptoms
May not be sick
Disease of the lungs: Fever,
cough, chest pain
Disease can spread: Kidney,
spine and brain
10. Toxoplasmosis
Common carriers
Cats
Sheep
Transmission
Ingestion of infected
meats
Fecal contaminated
soil
Clinical Presentation
Fever
Swollen nodes
Abortion
Still-birth
Mental retardation
Transmission
Mosquito bites
Tick bites
Clinical presentation
Lethargy
Fever
Headache
Disorientation
Campylobacteriosis
Common Carriers
Cattle
Sheep
Pigs
Dogs
Rodents
Poultry
Transmission
Contaminated food or
animals
Clinical presentation
Stomach ache
Nausea
Headache
Diarrhea
Cat-Scratch Disease
Common carriers
Cats
Dogs
Transmission
Scratches and
puncture wounds
from infected animals
Clinical presentation
Fever
Skin papule
Swollen lymph nodes
Ringworm
Common Carriers
Cattle
Cats
Transmission
Clinical presentation
Skin lesions
d. Storing leftovers
Store food in appropriate containers
Set refrigerator temp to 40 and freezer to 0
Refrigerate leftovers immediately
Never leave food out for more than 2 hours
animals
Cover sandboxes when not in use
qProvide
qTest
qPeriodic
qContact
% score
Acceleration of IHR
implementation
Epidemic
preparedness &
response plans
Management of
strategic stockpiles
Virtual Rapid
Response Teams
established
Documentation
and evaluation of
outbreaks
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