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Naan Lamb Rogan Josh: Kashmir KESARI KHEER (RICE PUDDING)

Leavened white flour bread Cubes cooked in a mildly Slow braised and cooked with milk, topped with nuts;
Regular 1.99 spiced onion based sauce 13.99 flavored with saffron and enriched with dried fruits 3.99
Garlic 2.50
Peshwari 3.50 Malabar Fish Curry: Kerala Rasmalai
Choice of kingfish or salmon fillets cooked Soft velvet patties of homemade cheese in
Puri in an exquisite coastal sauce of sweetened milk and rosewater syrup; served cold
Deep fried, tomatoes and spices 13.99 and garnished with raisins 3.99
puffed bread 1.99
Cochin Shrimp Curry: Kerala Gulab Jamun
Roti Simmered in a spiced coconut sauce accented Warm honey soaked milk dumplings served
Whole-wheat with ginger and curry leaves 13.99 with a hint of cardamom 3.99
flour bread 1.99
Curried Vegetable Croquettes Cheesecake Amore
Aloo Paratha (Malai Kofta): Delhi Garnished with freshly sliced
Whole-wheat flour bread Simmered in a tomato and strawberries; served by the slice 3.99
stuffed with spiced cream based sauce 12.99
potatoes and peas 2.99
Green Peas & Cheese
Onion Kulcha (Paneer Muttar): Punjab
Leavened white flour Homemade cubes cooked in a light sauce

DESIGNED BY SUKUCONCEPTS, LLC [202-409-4165]

bread stuffed with with green peas and spices 10.99
onion and spices 2.99
Cauliflower & Potato
Bread Basket (Gobi Aloo): Punjab
Aloo Paratha, Onion Cooked with a classic blend of regional spices
Kulcha & Puri 7.99 and herbs; flavored with cumin 10.99

Baked Eggplant
Side (Baingan Bharta): Punjab
Charbroiled in the tandoor and cooked with
Rice Bowl onions, tomatoes and spices 11.99
Saffron flavored
basmati rice 1.29 Spiced Okra
(Bhindi Masala): Uttar Pradesh
Lemon Pickle Cooked with tomatoes, onions, chilies and
Tangy blend of preserved a special ground spice mixture; accented
lemons and spices 1.29 with fennel seeds 11.99
29
Key B
Mango Chutney Yellow Lentils ridge
Mango relish 1.29 (Dal Taduka): Delhi
Delicately spiced and tempered with
Cucumber Raita ginger, garlic and mustard 9.99 • The North Face
Yogurt, cumin and • BoConcept

M Street NW
cucumbers 1.29 Black Lentils Altman’s
[Dal Makhanwala]: punjab Parking
202 625 6825
fire-roasted Seasoned with regional spices and cooked in a
pappad mild tomato sauce; enriched with butter 9.99 • Qdoba Mexican Grill dineaditi.com
Sun baked lentil • Thos. Moser • Georgetown Cupcake
flour crackers 1.29 Chickpeas & Potato
33rd Street NW
(Chole Aloo): Punjab
Fresh Onions Cooked with a chef ’s special blend Aditi Indian Dining 3299 M Street NW
& Chilies of spices; accented with cumin 10.99 Altman’s

Sliced onions rings
sprinkled with chat
masala and topped with
green chilies 1.29
Hot & Sweet
Sampler
Raita, Lemon Pickle &
Mango Chutney 3.99
M Street NW
Parking • Rhino Bar & Pumphouse Washington, DC 20007
Mixed Vegetable Curry • Georgetown Wing Co.
• Pizzeria Paradiso
Punjab
Fresh blend of vegetables cooked • Dean & Deluca
with mild seasonings 11.99
Potomac Street NW
“Voted area’s BEST Indian food in both
Prices subject to change without notice. ‘Aditi’ and ‘Aditi Indian
G0110 Dining’ are registered trademarks of Aditi Group, LLC © 2010 quality and value by local customers.”
 FIRST IMPRESSION
SAMOSA
Puff pastry with spiced potatoes and green
peas; served with a cilantro sauce 3.99
SAMOSA CHAT
Crushed potato pastry topped with onions,
chickpeas, crispy noodles, yogurt, tamarind and
a cilantro sauce 4.99
Paneer Manchurian
Marinated homemade cheese cubes sautéed with
onions, green peppers, ginger, green chilies and a hint
of soya sauce; a classic Indo-Chinese preparation 4.99
Kerala Coconut Lamb
Peppered lamb cubes sautéed with coconut flakes,
onions, spices and finished with curry leaves 5.99
C E L E B R AT I N G 2 0 Y E A R S & C O U N T I N G
Biriani
Fried basmati rice dishes cooked with your choice and
a combination of fragrant spices; served with raita,
lemon pickle & fire-roasted pappad
Chicken 12.99 | Lamb 13.99
Shrimp 14.99 | Mixed Vegetable 11.99
Grandeur
Tandoori Platter
Sampler of Chicken Tikka, Sheekh Nawabi, Nilgiri
Chops, Lamb Boti and Saffroni Jinga; served with
saffron flavored rice, yellow lentils and freshly
baked tandoori naan 17.99
Tandoor + Grill
Curry The
Distinguished
A dish of vegetables, meat or seafood served in unique Guest
sauces that have been perfectly seasoned with fresh
herbs and regional spices; choice served with
Aditi, the name of an ancient goddess, symbolizes the
saffron flavored rice
cyclical nature of life.
Traditional
The Sanskrit word, Aditi, denotes abundant, joyful and
Saag unbroken creative power that sustains the universe.
Mild sauce made from spinach, mustard
leaves and a unique spice blend
Colloquially, Aditi means ‘distinguished guest’.
Chicken 11.99 | Lamb 12.99
Paneer 10.99 | Chana 10.99
Korma
Creamy mild sauce made from a mixture Under $10 for ‘10
of spices, almonds and cashews LUNCH SPECIALS
Chicken 11.99 | Lamb 12.99
Mixed Vegetable 10.99 Daily 11:30 am - 2:30 pm

Tandoori Chicken Wings

Tender chicken wings marinated in yogurt, ginger,
garlic, cumin and roasted chili powder; charbroiled
and served with a cilantro sauce 5.99
Ajwani Fish Tikka
Kingfish cubes marinated with ajwan flavored
masala, ginger and garlic 6.99
Malabar Prawn
South Indian spice rubbed prawns sautéed
with tomatoes and onions 6.99
Cape Comorin Mussels
Jumbo New Zealand mussels simmered with ginger,
garlic and a chef’s signature sauce 6.99
Lemon Pepper Calamari
Seasoned and tossed with an aromatic blend of
spices and herbs; accented with fresh lemon 6.99
Soup + Salad
Tandoori Chicken Salad
Strips of marinated charbroiled chicken with salad
greens, tomatoes, onions and cucumber; tossed
in a chef ’s signature dressing 6.99
Aditi Garden Salad
Refreshing combination of salad greens,
tomatoes, onions and cucumber; served
with a mango vinaigrette 4.99
Yellow Lentil Soup
(Mullitgatawny)
Colonial favorite “Pepper Water”, enhanced
with lentils and a savory spice blend 3.99
Ginger & Garlic Chicken Soup
(Murg Shorba)
Chicken consommé subtly flavored
with herbs and spices 4.99
Spicy Vegetarian
Marinated classics cooked in a traditional clay oven or
grilled to perfection, choice served with saffron
flavored rice, sautéed vegetables and yellow lentils.
Chicken Tandoori
Half spring chicken marinated in yogurt, garlic,
spices and lemon juice; roasted on skewers
in a clay oven 12.99
lemon & Herb Chicken
Chicken breast marinated in freshly squeezed
lemon juice, garlic and olive oil; seasoned
and grilled with rosemary and turmeric 13.99
Chicken Tikka
Boneless pieces of tender chicken subtly flavored
with our house spices and herbs; roasted on
skewers in a clay oven 12.99
Saffroni Jinga
Jumbo tiger prawns marinated in yogurt,
garlic, spices and lemon juice; roasted
on skewers in a clay oven 15.99
Bombay Salmon
Fillet marinated in garlic, spices and
lemon juice; grilled to perfection 15.99
Nilgiri Chops
Succulent lamb chops marinated in a
chef ’s special masala and grilled 15.99
Lamb Boti
Lightly spiced lamb cubes flavored with herbs;
roasted on skewers in a clay oven 14.99
Sheekh Nawabi
Combination of minced beef and chicken,
wrapped with exotic spices and slow roasted
on skewers in a clay oven 12.99
Tandoor & Grill items may take up to 30 minutes to prepare.
Makhani
Mild sauce made from tomatoes and regional
spices, enriched with butter
Chicken 11.99 | Shrimp 13.99 | Paneer 10.99
Vindaloo
Tangy hot sauce made with chilies, garam masala,
garlic and vinegar; mixed with potatoes
Chicken 11.99 | Lamb 12.99 | Shrimp 13.99
Balti
Seared in a wok with tomatoes, onions, bell
peppers and regional spices
Chicken 11.99 | Lamb 12.99 | Paneer 11.99
Masala
Mild tomato cream sauce with onions,
bell peppers and regional spices
Chicken Tikka 11.99 | Shrimp 13.99
Paneer Tikka 11.99
Regional
Pepper Chicken
(Chettinad Kozhi): Tamil Nadu
Cooked with tomatoes, onions, ginger, garlic,
coconut and freshly ground pepper 12.99
chili chicken: NEPAL
Cooked in a tangy tomato sauce with onions,
ginger, green chilies and a hint of soya sauce;
a classic Indo-Chinese preparation 12.99
Lamb in Pickling Spices
(Aachari Ghost): Bhopal
Cubes braised in yogurt and cooked with
a special combination of regional
spices and herbs 13.99
Kashmiri Curried Chops: Kashmir
Succulent lamb chops slow braised with an
abundance of spices and herbs 13.99
1. Veggie Duo
Pick two flavorful vegetable curry options;
served with rice, salad & clay-oven baked bread $8.95
2. Chix Duo
Pick two flavorful chicken curry options; served with rice,
salad & clay-oven baked bread $8.95
3. Chix & Veg Tango
Mix and match one chicken and one vegetable curry option;
served with with rice, salad & clay-oven baked bread $8.95
4. Chix Naan-which
Savory charbroiled chicken served in a clay-oven baked
bread with onions, lettuce & tomatoes; complimented with
Aditi’s famous cilantro dressing $8.25
Vegetable Curry Options: Saag Paneer, Makhani Paneer, Green
Peas & Potato, Curried Vegetable Croquettes and Black Lentils
Chicken Curry Options: Chicken Tikka Masala, Chicken
Vindaloo, Chicken Korma, Chicken Saag and Pepper Chicken
Refer to menu items for descriptions.
Hours
Sun - Thurs
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Fri & sat
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
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Vienna | Kingstowne | Union StatioN