Академический Документы
Профессиональный Документы
Культура Документы
Dry roast the curry leaves until crisp. Keep them aside.
4.
Then roast the red chillies for a few seconds and keep them aside.
5.
Dry roast all the ingredients one by one until they are light golden brown color and
fragrant.
6.
7.
8.
Let the ground powder cool completely and store in an air tight container.
9.
Ingredients needed
Bengal gram or Channa Dal or kadalai paruppu -1/4 cup
Coriander seeds - 1/3 cup
Dry Red chillies -15-20 grams or 15 or 16
Sesame seed oil -1 1/2 tsp
Save Print
Ingredients
Ingredients
Red chilli : 5 cups
Coriander seeds : 3 cups
Fry all the ingredients together in big pan to make it dry and get it smooth powder
Grind it in Mill, or grind it in the mixi
This cup measurement powder will come for 3 months for 2 persons
Same ingredients in Kgs
Red chilli : 2 kg
Coriander seeds : 1 kg
Pepper corns (milagu) : 50 gm
Thoor dal : 1/4 kg
Fennel seeds : 100 gm
Cumin seeds : 100 gm
Fenugreek seeds : 50 gm
Turmeric : 3 tsp
Ingredients
Red chili : 1 cup
Urud dal : 1/2 cup
Chana dal : 1/4 cup
Thoor dal : 4 tsp
Cumin Seeds : 3 tsp
Salt : 2 tsp
Asafetida : 1 small piece(powder : 4 pinch) Perungayam
Garlic Pods : 3
Curry leaves : 1 hand full
Block sesame : 1/2 tsp (optional)
Coriander leaves : 1 hand full
Sesame oil : 2 tsp
To Make Idly Podi