Академический Документы
Профессиональный Документы
Культура Документы
1. Hypoalbuminemia
2. Increased capillary permeability
3. Abnormal peripheral vasodilation
4. Excess rennin release from the kidneys
2. Youre assessing the stoma of a patient with a healthy, well-healed colostomy. You
expect the stoma to appear:
1. Pale, pink and moist
2. Red and moist
3. Dark or purple colored
4. Dry and black
3. Youre caring for a patient with a sigmoid colostomy. The stool from this colostomy is:
1. Formed
2. Semisolid
3. Semiliquid
4. Watery
4. Youre advising a 21 y.o. with a colostomy who reports problems with flatus. What
food should you recommend?
1. Peas
2. Cabbage
3. Broccoli
4. Yogurt
5. You have to teach ostomy self care to a patient with a colostomy. You tell the patient
to measure and cut the wafer:
1. To the exact size of the stoma.
2. About 1/16 larger than the stoma.
3. About 1/8 larger than the stoma.
4. About 1/4 larger than the stoma.
40. Your teaching Anthony how to use his new colostomy. How much skin should remain
exposed between the stoma and the ring of the appliance?
1. 1/16
2. 1/4
3. 1/2
4. 1
41. Claire, a 33 y.o. is on your floor with a possible bowel obstruction. Which
intervention is priority for her?
1. Obtain daily weights.
2. Measure abdominal girth.
3. Keep strict intake and output.
4. Encourage her to increase fluids.
42. Your patient has a GI tract that is functioning, but has the inability to swallow foods.
Which is the preferred method of feeding for your patient?
1. TPN
2. PPN
3. NG feeding
4. Oral liquid supplements
43. Youre patient is complaining of abdominal pain during assessment. What is your
priority?
1. Auscultate to determine changes in bowel sounds.
2. Observe the contour of the abdomen.
3. Palpate the abdomen for a mass.
4. Percuss the abdomen to determine if fluid is present.
44. Before bowel surgery, Lee is to administer enemas until clear. During
administration, he complains of intestinal cramps. What do you do next?
1. Discontinue the procedure.
2. Lower the height of the enema container.
3. Complete the procedure as quickly as possible.
4. Continue administration of the enema as ordered without making any adjustments.
45. Leigh Ann is receiving pancrelipase (Viokase) for chronic pancreatitis. Which
observation best indicates the treatment is effective?
50. Katrina is diagnosed with lactose intolerance. To avoid complications with lack of
calcium in the diet, which food should be included in the diet?
1. Fruit
2. Whole grains
3. Milk and cheese products
4. Dark green, leafy vegetables
1. Nurse Berlinda is assigned to a 41-year-old client who has a diagnosis of chronic
pancreatitis. The nurse reviews the laboratory result, anticipating a laboratory report
that indicates a serum amylase level of:
A. 45 units/L
B. 100 units/L
C. 300 units/L
D. 500 units/L
2. A male client who is recovering from surgery has been advanced from a clear liquid
diet to a full liquid diet. The client is looking forward to the diet change because he has
been bored with the clear liquid diet. The nurse would offer which full liquid item to
the client?
A. Tea
B. Gelatin
C. Custard
D. Popsicle
3. Nurse Juvy is caring for a client with cirrhosis of the liver. To minimize the effects of
the disorder, the nurse teaches the client about foods that are high in thiamine. The
nurse determines that the client has the best understanding of the dietary measures to
follow if the client states an intention to increase the intake of:
A. Pork
B. Milk
C. Chicken
D. Broccoli
4. Nurse Oliver checks for residual before administering a bolus tube feeding to a client
with a nasogastric tube and obtains a residual amount of 150 mL. What is appropriate
action for the nurse to take?
9. A nurse is preparing to care for a female client with esophageal varices who has just
has a Sengstaken-Blakemore tube inserted. The nurse gathers supplies, knowing that
which of the following items must be kept at the bedside at all times?
A. An obturator
B. Kelly clamp
C. An irrigation set
D. A pair of scissors
10. Dr. Smith has determined that the client with hepatitis has contracted the
infection from contaminated food. The nurse understands that this client is most likely
experiencing what type of hepatitis?
A. Hepatitis A
B. Hepatitis B
C. Hepatitis C
D. Hepatitis D
11. A client is suspected of having hepatitis. Which diagnostic test result will assist in
confirming this diagnosis?
A. Elevated hemoglobin level
B. Elevated serum bilirubin level
C. Elevated blood urea nitrogen level
D. Decreased erythrocyte sedimentation rate
12. The nurse is reviewing the physicians orders written for a male client admitted to
the hospital with acute pancreatitis. Which physician order should the nurse question if
noted on the clients chart?
A. NPO status
B. Nasogastric tube inserted
C. Morphine sulfate for pain
D. An anticholinergic medication
13. A female client being seen in a physicians office has just been scheduled for a
barium swallow the next day. The nurse writes down which instruction for the client to
follow before the test?
18. The nurse is assessing a male client 24 hours following a cholecystectomy. The nurse
noted that the T tube has drained 750 mL of green-brown drainage since the surgery.
Which nursing intervention is appropriate?
A. Clamp the T tube
B. Irrigate the T tube
C. Notify the physician
D. Document the findings
19. The nurse is monitoring a female client with a diagnosis of peptic ulcer. Which
assessment findings would most likely indicate perforation of the ulcer?
A. Bradycardia
B. Numbness in the legs
C. Nausea and vomiting
D. A rigid, board-like abdomen
20. A male client with a peptic ulcer is scheduled for a vagotomy and the client asks the
nurse about the purpose of this procedure. Which response by the nurse best describes
the purpose of a vagotomy?
A. Halts stress reactions
B. Heals the gastric mucosa
C. Reduces the stimulus to acid secretions
D. Decreases food absorption in the stomach