SFUSD Early Education Menus - July 2016

Breakfast
Early Education Department
EED Nutrition Services 415 379-2700
Independence
Day
Wednesday
5
Pancake (1 each)
Raisin Toast (1 each)
PK: Fresh Fruit 1/2c and Milk 3/4c

SA: Fresh Fruit 1/2c and Milk 1c

18
1 each Pre-K; 2 each SA
19
1/4 cup Pre-K; 1/2 cup SA
Waffle (1 each)
Turkey
Sausage

Bagel (1/2 each)
Cream Cheese (1/2 oz.)

Cream Cheese 1/2oz.

21
Yogurt 1/3c
Pancake (1 each)


27
Yogurt 1/3c
Granola 1/8c Pre-K; 1/4c SA

22
Cold Cereal*
1/2 cup Pre-K; 1 cup SA

28
29
Yogurt 1/3c
Raisin Toast



AUG 2
AUG 1
Cold Cereal*

15
Bagel (1/2 each)

Hot Cereal
(1 each)

14
20
26
Hot Cereal
Yogurt 1/3c
Toast 1/2 slice Pre-K; 1 slice SA

13

25


Hot Cereal


AUG 3
French Toast Sticks
Waffle (1 each)
Hot Cereal
Friday
7
Yogurt 1/3c
12
Cold Cereal*

11
Thursday
(1 each)
Hot Cereal

AUG 5
Tuesday
AUG 4
Monday
July 2016
French Toast Sticks
1 each Pre-K; 2 each SA

* Puffed Cold Cereal such as Kix or Rice Chex will be served 3/4 cup for Pre-K children, 1 1/4 cup for School Age children
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from
any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)
632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you
require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Monday
Tuesday
Independence
Day
Wednesday
5
Honey Grahams
2 crackers
1 oz. Package
Pineapple Cake
Honey Grahams
19
PK: Fresh Fruit 1/2c

SA: Fresh Fruit 3/4c or 1 whole fruit
25
Zoo Crackers
26
Honey Grahams
1 oz. Package
Cheddar Goldfish
1 oz. Package

27

Pineapple Cake
1 oz slice

22
Elf Crackers
1 oz. Package

28
Blueberry Cake
1 oz slice

AUG 2
Elf Crackers
1 oz package
21

1 oz. cookie

AUG 1


Tomato Focaccia
Oatmeal Cookies
2 crackers
Cheddar Goldfish
1 oz slice

15
1 oz. Package

1/2 sandwich

14
20
Mozzarella and
Saltines
Tomato Focaccia

29
1/2 oz. cheese; 4 crackers

1 oz slice
1/2 oz. cheese; 4 crackers
Homemade Cookies
Cheese Sandwich
1 oz slice
Mozzarella and
Saltines

1 oz. cookie

Apple Oat Cake
2 crackers
13
1 oz. Package

18
1 oz slice

Zoo Crackers
1 oz. slice

Tomato Focaccia

12
Friday
AUG 3
Elf Crackers
1 oz. Package
Cheddar Goldfish

11
Thursday

AUG 5
July 2016
AUG 4
Snack
Honey Grahams
2 crackers

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or
if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint
Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture,
Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Tuesday
Independence
Day
Spanish Rice
Corn 1/4c Pre-K; 1/2c SA
11
Spaghetti

18
1 cup
Rice 1/4c Pre-K; 1/2c SA
Sweet and Sour

Chicken PK: 3/4c; SA: 1c
12
19
25
each
Black Bean Salsa 1/4c Pre-K; 1/2c SA
PK: 1 4oz slice; SA: 1 6oz slice

Corn, Toast

Barbecue Chicken
1 cup
Rotini Noodles 1/4c Pre-K; 1/2c SA

1cup
Green Beans 1/4c Pre-K; 1/2c SA

28
1 cup

29
Chili Macaroni
PK: 1c; SA: 1 1/2c

Smokin' Veggie Chili
22
Spanish Rice
Veggie Sticks 1/4c Pre-K; 1/2c SA

AUG 2
Mexicali Frittata
21
Potatoes 1/4c PK, 1/2c SA; Corn Tortilla 1ea
Chicken Ceaser
Wrap 1/2 each
1/2


27
Cheese Quesadilla
15
each
Broccoli 1/4c Pre-K; 1/2c SA
PK: 1 4oz slice; SA: 1 6oz slice
1 cup

AUG 1

8oz Slice
14

Mexicali Frittata
Jicama Sticks 1/4c Pre-K; 1/2c SA
PK: 1 1/4c; SA: 1 3/4c
Tossed Salad 1/4c Pre-K; 1/2c SA
26
Chicken Chow Mein
Turkey Cheese
Sandwich 1 each

All components included in main dish

PK: 6oz slice; SA: 10oz slice

Rainbow Carrots 1/4c Pre-K; 1/2c SA
1/2
Cheese Pizza
13
20
Lasagna



Macaroni and
Cheese 1 cup
Turkey Meatloaf
Chicken Adobo
Friday
PK: 3/4c; SA: 1c

6oz slice
Yukon Mashed Potatoes, Toast
Vermicelli Noodles 1/4c Pre-K; 1/2c SA



Cheese Pizza
Thursday

PK: 1c; SA: 1 1/2c

Tom. Cucumber Salad 1/4c Pre-K; 1/2c SA

1cup

Macaroni and
Cheese 1 cup
Cheese Quesadilla
Wednesday

Cheese Pizza
AUG 5
Monday
AUG 4
July 2016
AUG 3
Lunch


The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if
all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,
found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office
of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Vegan Lunch
Spanish Rice
1 cup
Corn 1/4c Pre-K; 1/2c SA

18
Spanish Rice
1 cup
Rainbow Carrots 1/4c Pre-K; 1/2c SA
White Bean Pizza
6oz patty
Corn, Toast

AUG 1
20
21
Spanish Rice

28

1 cup

29
Chili Macaroni
PK: 1c; SA: 1 1/2c

22
1 cup
Veggie Sticks 1/4c Pre-K; 1/2c SA


Navy Bean Ceaser

Wrap 1/2 each
Pinto Quesadilla

27
15
1/2 each
6oz patty
cup
Rotini Noodles 1/4c Pre-K; 1/2c SA
14
Potatoes 1/4c PK, 1/2c SA; Corn Tortilla 1ea
Macaroni and Vegan

Cheese 1 cup
Barbecue 'Chicken'
Mexicali Bean Cakes
1/2




Red Bean Chow

Mein PK: 1c; SA: 1 1/2c
Black Bean Wrap
each
All components included in main dish
Lasagna
PK:
Mexicali Bean Cakes
13
8oz Slice
6oz slice; SA: 10oz slice


Lentil Veggie
Burgers 6oz patty
19
26



25

Sweet and Sour Tofu
Tofu Adobo
Friday
PK: 3/4c; SA: 1c

Yukon Mashed Potatoes, Toast
1c
Vermicelli Noodles 1/4c Pre-K; 1/2c SA

1/2 each
Black Bean Salsa 1/4c Pre-K; 1/2c SA
Spaghetti
1 cup
Pinto Quesadilla
12
AUG 2
PK:

PK: 1c; SA: 1 1/2c

Tom. Cucumber Salad 1/4c Pre-K; 1/2c SA


11
White Bean Pizza
Thursday

White Bean Pizza
PK:
AUG 5
Independence
Day
Wednesday
AUG 4
Tuesday
AUG 3
Monday
Macaroni and Vegan

Cheese 1 cup
July 2016


Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child
has other dietary restrictions, please contact your Site Principal or clerk and inform them.

SFUSD Early Education Menus - July 2016

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Breakfast

Early Education Department

EED Nutrition Services 415 379-2700

Raisin Toast (1 each)

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

1 each Pre-K; 2 each SA

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

Bagel (1/2 each)

Cream Cheese (1/2 oz.)

PK: Fresh Fruit 1/2c and Milk 3/4c

Cream Cheese 1/2oz.

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c

1/2 cup Pre-K; 1 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

Bagel (1/2 each)

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

Toast 1/2 slice Pre-K; 1 slice SA

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

French Toast Sticks

1/2 cup Pre-K; 1 cup SA

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

1/2 cup Pre-K; 1 cup SA

French Toast Sticks

1 each Pre-K; 2 each SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c