Table of Contents

Chapter 1

Introduction to Cost and Management Accounting in a Global

1-1 to 1-23

Business Environment
Chapter 2

Introduction to Cost Management

2-1 to 2-17

Chapter 3

Organizational Cost Flows

3-1 to 3-47

Chapter 4

Activity-Based Cost Systems for Management

4-1 to 4-25

Chapter 5

Job Order Costing

5-1 to 5-42

Chapter 6

Process Costing

6-1 to 6-30

Chapter 7

Special Production Issues: Lost Units and Accretion

7-1 to 7-41

Chapter 8

Implementing Quality Concepts

8-1 to 8-19

Chapter 9

Cost Allocation for Joint Products and By-Products

9-1 to 9-34

Chapter 10

Standard Costing

10-1 to 10-53

Chapter 11

Absorption/Variable Costing and Cost-Volume Profit Analysis

11-1 to 11-64

Chapter 12

Relevant Costing

12-1 to 12-36

Chapter 13

The Master Budget

13-1 to 13-32

Chapter 14

Capital Budgeting

14-1 to 14-43

Chapter 15

Financial Management

15-1 to 15-20

Chapter 16

Innovative Inventory and Production Management Techniques

16-1 to 16-31

Chapter 17

Emerging Management Practices

17-1 to 17-10

Chapter 18

Responsibility Accounting and Transfer Pricing in Decentralized

18-1 to 18-38

Organizations
Chapter 19

Measuring and Rewarding Organizational

Performance

19-1 to 19-44