MEGAN A.

WELTMEYER
1685 Henley Ct. Wheeling, IL 60090
megan.weltmeyer@gmail.com

(815) 666-4070

Profile
Through gaining experience in food service, management, and clinical dietetics, Megan Weltmeyer RDN, LDN brings
ambition, integrity, and confidence to every unique challenge.

Achievements

Recognized as a Fast Track participant or top 10% in the Accelerate to Leadership (A2L) Management Program

Registered Dietitian Nutritionist and Licensed Dietitian Nutritionist in the state of Illinois

Education
University of Illinois at Urbana-Champaign
Bachelor of Science in Food Science and Human Nutrition
Concentration: Dietetics
Graduated: May 2014
Major GPA: 3.92/4.00, Cumulative GPA: 3.54/4.00, Deans List

Related Experience
Aramark Accelerate to Leadership Program (A2L) - Fast Track
NorthShore University HealthSystem

Evanston, IL
July 2015 - Present

Patient Transport Manager

Oversaw 20 patient transporters

Adjusted staffing daily to correlate with patient census

Held employees accountable through individual performance metrics

Call Center Support Manager

Oversaw 30 call center representatives

Conducted an offsite training program for new hires

Assisted in the implementation of a new phone system

Food Service Immersion

Aramark Healthcare Distance Dietetic Internship

Franciscan St. Margaret Health

Overview of patient, production, and retail services

Hammond, IN
Sep. 2014 May 2015

Completed 35 weeks of supervised practiced accredited by the

Academy of Nutrition and Dietetics

Voluntary rotation with the nutrition and operational support team for

Aramark corrections in Downers Grove, IL

Emerging trends in dietetics research project focused on inpatient attendance

to outpatient nutrition education classes

University of Illinois at Urbana-Champaign

Learning Assistant

Supervised ten students taking the food production and service course

Ensured sanitation, operational practices and professionalism are being followed

Coordinated student meetings before and after each shift

Graded student checklists based on performance and attitude during class

McKinley Health Center

Urbana, IL
Aug. 2013 May 2014

Urbana, IL

Nutrition Peer

Aug. 2013 May 2014

Developed presentations on nutrition education and present to various student groups

TCBY
Opening Supervisor

Worked independently to perform opening and closing procedures

Supervised 1-2 employees during morning shift

Showcased customer service and proper sanitation practices

Bevier Caf
Inventory Manager

Specialized in the culinary software ChefTec

Determined monthly food costs for Bevier Caf

Created a ChefTec user guide for future inventory managers

Completed physical inventory at the end of each month

Clark-Lindsey Retirement Village

Dietetic Intern

Interviewed new residents and researched their admitting diagnosis

Calculated estimated nutritional needs based on a primary diagnosis

Determined appropriate weight parameters for adults over 70

Identified medications, their uses, and potential side effects

University of Illinois - Stratford House

Kitchen Manager

Joliet, IL
May 2010 Aug. 2013

Urbana, IL
Jan. 2013 - May 2013

Urbana, IL
Sep. 2012 - Nov. 2012

Champaign, IL
Aug. 2013 - Dec. 2013

Conducted sanitation inspections and updated kitchen to meet health code standards

Led kitchen tours to educate residents about food safety

House Commissar

Jan. 2012 - May 2012

Managed a weekly budget of nine hundred dollars and purchased food to feed residents

Planned weekly menus meeting the needs of 38 college females

Honors, Certifications, and Memberships

Illinois Certified Food Safety Manager

Member of the Academy of Nutrition and Dietetics
Awarded Outstanding Senior in Dietetics
Learning Assistant Scholarship

Oct. 2012
Aug. 2013
Spring 2014
Fall 2013 and Spring 2014