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impeller of the deepwell pump, there is every chance that the impeller is stuck---in which case the pit (
cold pocket ) may have to be steamed from underneath.
The Internationally recognised heating instructions for the various products are as follows, the product
should be up to the maximum temperature indicated at least seven days before arrival. Following is just a
guide line as shippers will give clear heating requirements for voyage heat and discharge heat.
Product Voyage Temp C Disch Temp C
Crude Palm Oil 32/40 50/55
Neutralised Palm Oil 32/40 50/55
Neutralised Bleached Palm Oil 32/40 50/55
Risk assessment form prior sweeping cargowrt oxygen deficiency, burns to crew, and toxic/
health dangers
VEG OIL CARRIAGE
Three types of deterioration can occur in oils and fats
Oxidation
Contact of oils and fats with oxygen, present in the atmosphere, causes chemical changes in the product
which downgrade the quality. Much can be gained by reducing the amount of air contact . Oxidation
proceeds more rapidly as temperature increases, so each operation should be carried out at the lowest
practicable temperature. The rate of oxidation is greatly increased by the catalytic action of copper or
copper alloys, even when trace amounts (ppm) are present. Because of this, copper and copper alloys must
be rigorously excluded from the systems--seals, valves, strainers, pumps, temperature gauges or in
sampling apparatus. Prolonged contact with mild steel can also cause oxidation.
To prevent aeration-- It is preferable to clear the pipe line leading to the tank by a pigging system and/or
by the use of inert gas. However, if air is used, a suitable means must be provided to prevent it being blown
into the oil in the tanks.
Hydrolysis
The breakdown of fats to fatty acids is promoted by the presence of water particularly at higher
temperatures. Hydrolysis is also promoted by the action of certain micro-organisms. Tanks in which the oil
is being stored or shipped should always be clean and dry before use.
FFA
FFA of certain heating cargoes cargoes will increase if the moisture content is too high. Veg and animal
oils have different SG at different levels after long storage. FFA of the layer closest to the coils increases
faster and cause damage to the bottomso recirc Vegetable oil and Animal oil in coated cargo tanks.
Advantages are less manual labour for squeezing after discharge and not allowing a difference in
the FFA content between the lower and upper levels in the tanks.
Fat is combined with glycerine and fatty acid. When the fat is hot , it get decomposed to FFA and
glycerine ( hydrolysis ). Increase of FFA means the cargo will become worse in quality. The quality
of vegetable oils and animal fats is largely determined by their AV acid value. A fresh oil or fat has
low AV. Parcels having different FFA shall not be commingled .Rapid heating results in increase
in FFA content or discolouration of the cargo.
Vegetable oil and Animal oils have a FREE FATTY ACID content (FFA).If hot prewashed FFA will
increase rapidly to a level, which will coagulate the albumen in the Vegetable/Animal oil. This damages
the surface of the zinc silicate lining.
Contamination
Undesirable contamination may be from residues of a previous cargo or sea water . Previous cargoes not
on the Lists of Acceptable or Banned cargoes are only to be used if agreed upon by competent authorities
of the importing countries.
HEATING:
All ships should be equipped with temperature sensors and control devices to prevent overheating of oil in
the tank and associated lines.
In temperate and cold climates, pipelines used for oils and fats which may solidify at ambient temperatures
should preferably be lagged and also provided with heating, for example by steam tracing lines or
electrical heating tape. When clearing pipelines in such climates, steam may be used.
Heating should start at a time calculated to give the required pumping temperature without ever exceeding
the maximum rate of 5C over a 24 hour period
To prevent excessive crystallisation and solidification during short-term storage and shipping, oil in bulk
tanks should be maintained within the temperature ranges given in Table 1.
The temperatures apply to both crude and refined oils in each grade.
The temperatures are chosen to minimise damage to the oil or fat. Some crystallisation will occur, but not
so much as to require excessively long heating before delivery. Thus palm oil stored at 32C - 40C will
require about three days heating at 5C over a 24 hour period to bring it to transfer temperature. Long term
storage of all soft oils should be at ambient temperature and heating should be completely turned off. If the
oil then becomes solid, extreme care should be taken during the initial heating to ensure that localised
overheating does not occur.
Temperature at loading or unloading should refer to the average of top, middle and bottom temperature
readings. Readings should be taken not less than 30 cm away from the heating coils.
Under cold weather conditions discharge temperatures should be at the maximum of those shown in
Table to prevent blocking of unheated pipelines
Where a number of products are transferred through a common pipeline system, the system must be
cleared completely between different products or grades. The order of loading and discharge should be
carefully chosen to minimise adulteration.
The following principles should be observed:
Fully refined oils before partly refined.
Partly refined oils before crude oils.
Edible oils before technical grades.
Fatty acids or acid oils should be pumped last.
Special care should be taken to prevent adulteration between lauric oils and non-lauric oils.
The first pumpings of each grade should be collected where possible in separate tanks for quality checks
TEMPERATURES DURING STORAGE, TRANSPORT, LOADING AND DISCHARGE
Storage and
Loading and
bulk shipments
discharge
Oil or fat
Min C
Max C
Min C Max C
Castor oil
20
25
30
35
Coconut oil
27
32
40
45
Cottonseed oil
Ambient
Ambient
20
25 (2)
Fish oil
20
25
25
30
Grapeseed oil
Ambient
Ambient
15
20 (2)
Groundnut oil
Ambient
Ambient
20
25 (2)
Hydrogenated oils
Various
Various - (1)
Illipe butter
38
41
50
55
Lard
40
45
50
55
Linseed oil
Ambient
Ambient
15
20 (2)
Ambient
Ambient
15
20 (2)
Olive oil
Ambient
Ambient
15
20 (2)
Ambient
15
20 (2)
rapeseed oil
Safflower oil
Ambient
Ambient
15
20 (2)
Sesame oil
Ambient
Ambient
15
20 (2)
Sheanut butter
38
41
50
55
Soyabean oil
Ambient
Ambient
20
25 (2)
Sunflower oil
Ambient
Ambient
15
20 (2)
Tallow
45
55
55
65
Notes
Hydrogenated oils can vary considerably in their slip melting points, which should always be declared. It is
recommended that during the voyage, the temperature should be maintained at around the declared melting
point and that this should be increased prior to discharge to give a temperature of between 10 C and 15C
above that point to effect a clean discharge.
It is recognised that in some cases the ambient temperatures may exceed the recommended maximum
figures shown in the Table.
FOSFA HEATING INSTRUCTION:
Shippers shall ensure that the temperature of the oil during delivery into the tank(s) of a
ship is that at which the oil is usually handled and where heat is applied that the
temperature in no case exceeds that given in the appropriate table.
Master shall supply to cargo receivers a statement showing the cargo temperature at
loading and a chart on which the daily temperatures after loading have been recorded.
The charts hall be signed by the Master or authorized officer.
Shippers shall supply the following instructions with regard to heating of oil during the
Voyage for ship's tanks fitted with heating coils :-1.On completion of loading ship's steam coils shall be completely covered with oil.
2.Heating shall be effected by hot water or, where this is impracticable by low pressure
saturated steam. Pressures shall not exceed 1 .5 bar gauge.
3.During the voyage the oil shall be maintained in accordance with the temperatures set
out in the Heating Recommendations.
4.In sufficient time prior to arrival at port of discharge heat shall be applied gradually to
ensure that the temperature of the oil at time of discharge is in accordance with the
temperatures set out in the heating recommendations The cargo shall be maintained
within this range of temperatures throughout the discharge.
5.ln order to avoid any damage to the quality of the oil it is essential that heat is applied
gradually . A sudden increase in temperature must be avoided as it will almost certainly
result in damage to the oil.
6.The increase in temperature of the oil during any period of 24 hours shall never exceed
5'C.
7.As far as practicable top and bottom temperature shall be maintained at equal levels;
the difference between these two temperatures shall never exceeds 5 deg C.
8.The temperatures referred to above are the average of top, middle and bottom readings.
The top reading shall be taken at about 30 cm (one foot) below the surface of the oil.
The bottom readings shall be taken:
In tanks which have bottom coils at 30 cm (one foot) above the level of the coils;
In tanks which have side coils but no bottom coils, at a point about two feet (60
c) from the bottom of the tank and about 30 cm (one foot) from the side coils.
9.The temperature indicated in 4 above are applicable under normal conditions ruling
at port of discharge. ln the event of abnormal conditions( such as extremely low air or
water temperatures) receivers either directly or through their appointed representatives,
may vary the temperatures stated and instruct shipowners or their agents accordingly.
Details of any such variations shall be duly recorded and advised to shippers or their
representatives If there is more than one receiver of the oil ex one ship's tank:
All receivers from that tank should be in agreement to the proposed variations in
the temperature stated in 4 above;
Shipper's representatives at port of discharge shall endeavour to reconcile
requirements of the individual receivers.
The acid value of an oil may be used as a measure of quality. However, the acid value of the oil must not
be too high, as this denotes an excessively high content of free fatty acids, which causes the oil to turn
sour. Discoloration may also occur.
Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospheric oxygen and
moisture and leads to changes in odor and taste. Thus, the tanks must be filled as full as possible, taking
into consideration the coefficient of cubic expansion so that as little ullage space as possible is left above
the cargo. Do not load rancid oil, since it does not meet quality requirements.
If the oil solidifies in the tanks, it cannot be liquefied again even by forced steam heating. In the vicinity of
the heating coils, the oil melts, scorches, discolors and becomes rancid.
Pumping out may be difficult in cold weather. The oil may cool too rapidly in the long lines and solid
deposits form on the outer walls, which cannot be pumped out and prevent the still liquid cargo from
reaching the suction valve. This problem can be solved by appropriate voyage heating. Chill haze
(separation) begins if cooling causes the temperature of the oil to approach solidification point, the oil
becoming ointment-like and finally solid, such that it is no longer pumpable.
All fats and oils have a particular density (approx. 0.9 g/cm3). With a rise in temperature, however, density
diminishes, thereby leading at the same time to an increase in volume. This behavior is described by the
coefficient of cubic expansion and is known as thermal dilatation.
The coefficient of cubic expansion amounts to: g = approx. 0.000746C-1
As a rule of thumb, oils may be expected to increase in volume by 1% of their total volume for each 14C
temperature increase
Fats and fatty oils are insoluble in water. However, contact with water may give rise to soluble lower fatty
acids and glycerol, which cause rancidity together with changes in color (yellow to brown), odor and taste
as well as gelling and thickening. For this reason, the tanks must be absolutely dry after cleaning
Ventilation must not be carried out under any circumstances, as it would supply fresh oxygen to the cargo,
which would promote oxidation processes and premature rancidity.
Before anybody enters an empty tank for squeezing , it must be ventilated and a gas measurement carried
out. Oxidation processes may lead to a life-threatening shortage of O2.
Of considerable significance with regard to tank cleaning is the iodine value, which is a measure of how
strong a tendency the oil has to oxidation and thus to drying. Drying is particularly detrimental to tank
cleaning, as the oil/fat sticks to the walls and can be removed only with difficulty. On the basis
of drying capacity, oils are divided into nondrying, semidrying and drying oils. Drying oils have iodine
value >130 while non drying oils/ iodine value have Iodine value less than100
With an iodine value of 118 - 144, sunflower oil is a drying oil, which means that it is subject to severe
drying on contact with atmospheric oxygen, so considerably complicating cleaning of the tanks. In
addition, considerable weight losses sometimes occur.
Drying , semidrying vegetable oils and animal oils ( or if you are in doubt ) must be
cold prewashed assoon as possible after discharge . A thin drying oil film like soyabean absorbs oxygen
from air and polymerises to form a tough elastic film.
The drying ability is expressed by its iodine number. Non drying oils have least capacity for iodine. It is a
measure of saturation. Unsaturation of veg oils range from 78% for safflower to 10% for coconut oil.
Examples of drying oils are
Soyabean oil, saffloweroil, tall oil, tung oil, linseed oil, mustard seed oil, poppyseed oil, walnut oil etc.
The viscosity
of a liquid is defined as a measure of the forces that work against a flow when a shearing stress is
applied. At higher temperatures, the viscosity becomes lower .
Temperature/viscosity relationship
20C
Viscosity Water:
(mPa.s)
Castor oil:
40C
60C
1.00
0.66
0.47
986
231
80
When lipids are removed from their natural protective environment (oleiferous cells
for vegetable oils and adipocytes for animal fats) and stored or used, they undergo a reaction known
as autoxidation.
Although oxidation is a spontaneous phenomenon, its kinetics can be accelerated or decelerated u
nder the effects of different parameters .
Type of fat or oil, in particular the type of fatty acid. The more unsaturated the
fat or oil, the greater its susceptibility to oxidative rancidity .
Old oils. Fresh oil should never be mixed with old, as the older oil catalyses
oxidation in fresh oil extremely quickly. Pumps should therefore always be
cleared of older oils, and the pipes should be inclined so that oil never remains in them .
Temperature. Oxidation proceeds more rapidly as temperature increases, so
each operation should be carried out at the lowest practicable temperature.
The higher the temperature, the greater the extent of oxidation. A rule of thumb is that a tem
perature rise of 1015C reduces shelf-life by half. By the
same token, shelf-life is doubled if the temperature is reduced by the same
amount. An oil should never be stored at more than 1015C above its
melting point. Also, the external temperature
of heating coils should never exceed 80C, in order to prevent local overheating
of the oil. By storing at the lowest possible temperature,
taking into account the oil's setting point, oxidation can be kept to a minimum .
Time. The greater the storage time, the greater the extent of oxidation. By minimizing
the oil's storage time, oxidation can be kept to a minimum .
Light. Light, in particular UV, increases the rate of oxidation. Fats and oils
should
Hydrolysis
Hydrolysis is a reaction of oil with water to yield free fatty acids. Partial hydrolysis of triglycerid
es will yield mono- and diglycerides and free fatty acids. When hydrolysis is carried to completio
n with water in the presence of an acid catalyst,
the mono-, di- and triglycerides will hydrolyse to yield glycerol and free fatty acids
(acid hydrolysis). With aqueous sodium hydroxide, glycerol and the sodium salts of
the component fatty acids (soaps) are obtained (alkaline hydrolysis). Hydrolysis
does not normally cause any problems, as long as the products are handled hygienically and
have not come into contact with water . The hydrolysis of edible fats and oils is promoted by
the presence of water, particularly at higher temperatures.
Enzymes (lipases): lipases are often found in connection with contamination by organic material;
they are present in the digestive tracts of humans and animals
and in bacteria, and are also present in some edible oil sources (palm fruit, coconut);
any residues of these lipolytic enzymes
(present in some crude edible fats and oils) are deactivated by the elevated temperatures norma
lly used in oil processing.
chemical catalysts (acids, bases, reactive metals).
Previous cargoes that might be able to induce/accelerate hydrolysis of edible fats and oils are:
acids and bases e.g. acetic acid, acetic anhydride, fatty acids, phosphoric acid, sulphuric acid,
citric acid solution and sodium hydroxide solution.
Previous cargoes containing water (> 5 percent water), e.g. fruit juices and potable water.
Crude edible fats and oils containing lipases (palm fruit oil, coconut oil, animal fats); The
first stage of producing palm oil is steaming to kill the lipases which are present in the fruit.
Hydrolysis reactions are not relevant in the context of the evaluation, because acids
and/or bases are added to edible fats and oils during the refining process. Sodium
hydroxide (basic) is added during saponification to remove the
free fatty acids, while phosphoric and citric acids (acidic) are added during the degumming st
age to remove phospholipids.
Deterioration of edible fats and oils is dependent on the conditions during
transport/storage (temperature), the materials of the tankers (possibility of leaching
of tanker materials), the shape of the system itself (air/oil ratio and possibility of
mixing with air) and the duration/residence time of edible fats and oils in the
transport/storage system.
Heating coils within tanks, tubes and the internal shell of heat exchangers are
made of stainless steel. Valves and pipelines (supply lines) that come into contact with edible
fats and oils are made of stainless steel or aluminium Aluminium may only be used when
the acidity of the oil is low .
The possibility of mixing with air during loading/unloading and during transport/storage or
too much air contact in ullage space should be minimized. Nitrogen is used at sea to prevent air
contact.
The general loss of quality due to oxidation (increase
in peroxide values) or hydrolysis (increase in free fatty acid [FFA] content) during a voyage ha
s always been present in the shipping of edible fats and oils in bulk by sea.
There are ways of reducing this as required for example, nitrogen-blanketing the tank, if
the cargo is refined oil to be used directly in the food-chain without re-refining.
Under FOSFA conditions, samples of a fat or oil are taken at three stages: preshipment, loading and discharge. At least five pre-shipment samples of the fat or oil
loaded are taken at the ships rail or the nearest practical point prior to loading. At
least five samples representative of the fat or oil are taken from each ships tank. At
least five representative samples are taken during discharge at the ships rail or the
nearest practicable point thereafter. Sampling is done in accordance with ISO 5555. In general,
one of the samples taken at loading and one of the samples taken at discharge is analysed,
and therefore data are available on the fat or oil contamination and quality change during transport
Oxidation affects the colour and flavour (taste, odour) of the oil, producing oxidative rancidity.
Hydrolysis affects the flavour (taste, odour) and acidity of the oil, producing hydrolytical rancidity.
Analytical methods for hydrolysis are
based on determination of the hydrolysis products. Hydrolysis tests are based on the determination
of the FFA content, humidity, acid value (or saponification value) or hydroxyl value. The
acid value is the most widely used test method. Refined oils for domestic consumption
are most susceptible to hydrolysis .
Normal values for refined oils in the Codex Standards
indicative for oxidative or hydrolytic rancidity status are:
Peroxide value: up to 10 meq active oxygen/kg oil; and
Acid value/saponification value: up to 0.6 mg KOH/g oil.
Levels in cold pressed, virgin and crude edible oils and animal fats are higher. Previous cargoes wit
h a colour, odour or strong taste might have an organoleptic effect on edible fats and oils (e.g. th
e odour of fish oil could affect the odour of other oils).
Chief officer must smell the tanks before they are loaded or unloaded and
look into them during loading and unloading. Smell is a very sensitive sense.
Some of the deterioration of oils (e.g. oxidation, hydrolysis, contamination by
previous cargoes) can be cancelled by refining the oils.
There are a few edible fats and oils, such as cocoa butter, olive oil and palm oil, which are not refin
ed, because the organoleptic qualities would be lost after refining. Peanut oil and soybean oil are
refined before transport to avoid allergenicity.
There are two main refining processes used on crude edible oils and fats:
chemical/alkali refining and physical refining. They differ principally in the way free
It may be necessary to squeeze (sweep) the cargo tanks, especially when carrying Vegetable and Animal
Oils. This will involve personnel (either from the vessel or ashore) entering the cargo tanks to assist by
manual means (squeegees etc) to maximize the outturn of cargo.
Most animal and vegetable oils undergo decomposition, this process, known as putrefaction, generates
obnoxious and toxic vapours and deplete the oxygen in the tank. Tanks that have contained such product
must be properly ventilated and the atmosphere tested prior to tank entry. This is especially important prior
sending personnel into the tank for sweeping purposes.
In addition to putrefaction, certain oils like coconut coil can have hazards associated with the production of
Carbon Monoxide (CO). These dangers are heightened during heating and the final stages of discharge
when CO levels have been known to reach in excess of 3,000ppm. As a result, it is essential that before
entering a tank for either squeezing the last remaining cargo or for tank cleaning that the following
precautions are taken.
The atmosphere of the tanks is monitored regularly throughout discharge for the presence of
CO. Temperatures should also be taken as excessive temperatures will assist in the production of CO.
The eight-hour safe exposure limit for CO is given as , 30PPM although short-term exposure (15 minutes)
of up to 200ppm can be allowed under exceptional circumstances. CO is toxic by inhalation and can cause
serious damage to heath. Accordingly, a meter, capable of measuring these limits, must be on board. Full
enclosed space entry procedures as detailed in the SEM must also be followed with additional checks made
for CO. Failure to follow these precautions may result in fatalities.
Use the 4 runner portable gas instrument to measure O2/ HC/ CO/ H2S with ventilation STOPPED.
In such cases, all Enclosed Space Entry Procedures and precautions must be adhered
to. While squeegeing veg oils the vent fans must be run and steam coils put off. Oxidizing
and putrifying veg/ animal oils are dangerous for the sweeper. For high MP cargoes in winter, the crew
must do this job FAST, and in a intelligent manner ,or the cold vent air will cause clingage ,
and unpumpables, which will cause surveyor to demand fresh intake of hot cargo and redoing the whole
job a second time.
For cargoes which require squeezing (sweeping), it is essential that correct voyage and discharge
temperatures are maintained and that the tank bottoms are checked for hard factions in ample time before
arrival at the discharge port.
Providing that the vessel arrives with the correct discharge temperature, heating should be gradually
reduced when the discharge is commenced and finally shut off when the tank is approximately empty
(this is important to prevent burning of the cargo as the heating coils become exposed).
At least one hour before the commencement of squeezing (sweeping) operations, the air blowers must be
put on the tank to ensure a safe atmosphere during the operations. Special attention must be paid to the
possibility of CO (Carbon Monoxide) being present in tanks which have contained Coconut Oils and the
CO content of the tanks prior to and during squeezing (sweeping) operations must be monitored (this, in
addition to LEL, O2, H2S) and mechanical ventilation of the tanks must be effective and in continuous
operation throughout.
All Enclosed Space Entry precautions and procedures must be in place prior to personnel entering the
tank(s).
falling column causing liquid flashing into hot vapour, too much
difference between temperatures inside and outside tanks can
cause back ache and cramps , you can have a stupid and over
zealous shore surveyor etc
Personnel should wear all necessary PPE prior to entering the tank(s).
Personnel should enter the tank when the cargo level drops below the framing but above the heating coils
(approximately 0.5m of cargo remaining).
Agitation and mixing of the cargo by personnel in the tanks should continue until the tank is pumped dry.
If heavy clingage is apparent on the tank bulkheads and stringers, wash down this residue with cargo from
the tank by re-circulating from the offshore manifold via a hand hose back into the tank.
During the squeezing (sweeping) operations a person must be standing by at the pump controls to adjust
the discharge rate according to the progress of the operations.
Immediately on completion of the squeezing (sweeping) operations, all equipment used should be
thoroughly cleaned. Footwear should be changed immediately on evacuating the tank in order to prevent
the spread of residues overall.
Sweeping high MP palm oils heated to high dischg temperature requires close supervision . Sweeping
equipment and waders must be kept in readiness and tank dry surveyor must be available to declare when
enough is enough. Remember once the cargo falls below the level of steam coils things must happen the
way it is desired, before it solidifies.
FFA of certain heating cargoes cargoes will increase if the moisture content is too high. Veg and animal
oils have different SG at different levels after long storage. FFA of the layer closest to the coils increases
faster and cause damage to the bottomso recirc Vegetable oil and Animal oil in coated cargo tanks.
Advantages are less manual labour for squeezing.
Before anybody enters an empty tank for squeezing , it must be ventilated and a gas measurement carried
out. Oxidation processes may lead to a life-threatening shortage of O2. Contact of oils and fats with
oxygen, present in the atmosphere, causes chemical changes in the product which downgrade the quality.
Much can be gained by reducing the amount of air contact . Oxidation proceeds more rapidly as
temperature increases, so each operation should be carried out at the lowest practicable temperature
If vsl is discharging high MP cargoes the surveyor must be present at stripping/ sweeping time.
If you do puddling after wearing approved heat resistant boots reaching above the knees,
the squeegeing effort later, becomes a lot easier.
FOSFA
FOSFA and NIOP may not agree with each other. The list are revised regularly and make sure you
have the latest if you cant find the chemical name.
Other lists are EU, Procter & Gamble and Kosher.
EU list is between members of the European union, and they like to keep things stricter
than FOSFA.
For Procter and Gamble , zinc tanks are not accepted for fatty acids.
Kosher list is a small one for Jews . When you load acetic acid , crude Glycerine etc you can have
a couple Rabbis on deck to do some ceremony. After this ceremony the value of the cargo goes
up multifold, hence ensure that the ship staff co-operates and do not quote some safety/ security
rule and drive the souls away. They will also need to watch the entire process of loading and seal
the tank openings. For Kosher, the last 3 cannot be Tallow or Tallow derivative , Fish oil or Wine.
No closed blisters or loose splits shall be allowed in a coated cargo tank. Mild steel exposure in
coated tanks shall be reduced to a minimum and in no case can have loose rust.
Tankcleaning solvents must be accepted as previous cargo. You will be required to give a
written tankcleaning history. Nitric acid is a FOSFA banned chemical. BSolve is an NIOP banned
chemical.
Styrene and EDC are banned as last 2 cargoes in epoxy tanks. Both are banned as last cargo in
stainless steel and zinc tanks.
NIOP does not permit lead products like leaded gasoline as the last three. When you carry gasoline
ensure you get the lead content in writing.
Proper sampling procedures incl foot sampling of cargo tansk is called for.
Last 3 should be atleast 60 percent by volume of the tank in case the fourth last previous cargo is
banned.
Recoated cargo tanks are considered as newbuildings.
A statement in the form of FOSFA international ships qualification combined masters
certificate signed by master/ mate shall be provided for the shipper, certifying that the ship is
qualified for the coming voyage with edible oil.
There is no difference between oils and fats---only that fats are solid at room temperatures.
Fatty acids and Carboxylic acids are present in animal and veg oils. Most veg oils are mixtures of
several fatty acids.
FOSFA requires ships to follow IASC heating instructions, which means no use of thermal heating
fluids other than water and steam.
PERILLA OIL
* SEMI-DRYING OILS.
BABASSU OIL COD OIL PREWASH WITH
CODLIVER OIL COTTONSEED OIL COLD SEA WATER
CROTON OIL HERRING OIL THEN MAIN WASH
JAP FISH OIL MAIZE OIL WITH HOT SW AND
SARDINE OIL SESAME OIL INJECT CAUSTIC
SHARK OIL SUNFLOWERSEED OIL POTASH LIQUID.
WHALE OIL WHEAT OIL (LAC)
* NON-DRYING OILS.
ALMOND OIL ARACHIS OIL (GROUNDNUT)
CAMPHOR OIL CANADA OIL
CARAPA OIL CHASHEW NUT OIL
CASTOR OIL COCONUT OIL
COHUNE OIL CURI CURI OIL PREWASH WITH HOT
GERANIUM OIL LARD OIL (ANIMAL) SEA WATER THEN
NEATSFOOT OIL OLIVE OIL MAIN WASH WITH
PALM OIL PINE OIL HOT SW AND INJECT
RAPESEED OIL (COLZA) RICE OIL CAUSTIC POTASH
SEAL OIL SPERM OIL BASED LIQUID
TACUM OIL TALLOW OIL ( LAC )
TEA SEED OIL
* WATER SOLUBLE PRODUCTS.
MOLASSES
25 comments:
Rachael Collins December 19, 2012 at 2:03 PM
Well done for all your hard work in providing this high quality blog.Thanks for great information
you write it very clean.Tanker loading
Reply
hi ad,
RBD Palm stearine is a very difficult last cargo to clean --as it has VERY HIGH melting
point, requiring ballast and cold interface on all 5 sides to be removed before washing
with water with temp as high as 80 deg c and then washed with caustic potash alkaline
cleaner . additionally all the lines have to be flushed same way.
i am 100% sure that the tank was NOT washed properly .
PYgas dissolves the remanent stearine and show up in the first foot sample.
capt ajit vadakayil
..
Reply
hi a,
tanks must be cleaned with a detergent ( which includes a surfactant and an emuslifier )
to remove the traces of annex 1 gasolene. --inject it into the wash water .
steam the tanks after wash to get rid of odour.
if the tanks are epoxy-- before washing, the tanks have to be vented.
capt ajit vadakayil
..
Reply
CH
October 13, 2014 at 6:35 AM
Respected Captain,
What is special about Tamil Nadu?
How come it is able to continuously produce word geniuses like Ramanujam, Subrahmanyan
Chandrasekhar, C.V. Raman, A.R. Rahman, Abdul Kalam, Venkatraman Ramakrishnan,
Viswanathan Anand, Illayaraja, etc?
Even till recently the Chief Justice of India, the Finance Minister, the RBI governor are all Tamils?
Is there any scientific reason behind this? Because no other region has produced such super genius
people in such numbers.
Regards
ReplyDelete
Replies
#####################
Capt. Ajit Vadakayil
October 13, 2014 at 7:06 AM
hi ch,
i am sure if i were a lawyer, i will NEVER EVER become CJI.
i am sure if i were an economist, i will NEVER EVER become finance minister.
you want me to continue ?
when i was on my training ship in mumbai with 250 other cadets ( two years ) -- the biggest TELUs
( oily and slimy ) and SNEAKS ( snitches ) became SCC ( senior cadet captains ) , CC ( cadet
captains ) , CL ( cadet leaders ) etc.
i used to be in the CAPTAINS MONTHLY BREAKFAST PARTY ( cadet with maximum negative
marks for OFFICER LIKE QUALITIES ) -- to be chewed up for breakfast every month .
i got an EXTRA FIRST in every subject --except OFFICER LIKE QUALITIES.
now what are OFFICER LIKE QUALITIESbeing a son of a bit#h, being a sneak, being a hypocrite, being a as$ kisser , being a leader who will
sell out his team, being a back biter, being an informer , being the best in playing to the gallery.
so, so-at the passing out parade --most of the cadets who got all PRIXES were leaders -- they all got
BOOOOOEEEEED !
I remember i got only one prize--for being the best REPORTER IN ENGLISH -- the claps I got
from the entire hall still resound in my ears -- along with another ROC ( royal officer cadet -who
did NOT care to become a sold out leader ).
and mind you -- i was in every single team which made my TOP ( starboard fore top ) the
champion TOP.
i was a champion sailor, rower, signaller, marks in subjects, soccer team in both years -but i lacked OLQ ( officer like qualities ) of being a FU#KIN' SLIME BALL.
so in my passing our certificate , after two years of training -- i had an EXTRA FIRST in all
subjects -- except OLQ where i was third grade
so i guess they held a special meeting and GRACED ME TO FIRST CLASS --a young 18 year old
boy -- .TEE HEEE !
AT SEA, THE SAILORS DO NOT CARE FOR YOUR FOUR STRIPES- THEY ONLY CARE
FOR WHO YOU ARE-AT SEA PEOPLE WHO KNOW ME , OR HAVE HEARD OF ME -- OR SAILED WITH ME,
WILL VOUCH-CAPT AJIT VADAKAYIL WAS A SLAVE MORE POWERFUL THAN THE MIGHTY FU#KIN'
CAESAR -- BY LIGHT YEARS .
this has now passed on to LORE -- never ti happen again in the annals of sea .
am i boasting ?
-- so be it !
humility is NOT about having a low opinion of yourselves to please the JEALOUS party.
see, this would have been part of my post-- GAMES CAPTAIN PLAYED-you made me reveal it prematurely --with your TAMIL PRIDE ! TAKE IT EASY !
check out my training shiphttps://www.youtube.com/watch?v=MwpFBPMtnj4
https://www.youtube.com/watch?v=k0BxC3kFET8
capt ajit vadakayil
..
Reply
one of my russian chief engineers who lived near siberia , a place infested with HUGE bears had
once woken up a bear while on hibernation in a cave ( as a child ) and he told be how furious the
animal was. Before they go into months of hibernation they would kill a large animal ( bury the
dead animal it in the ground ) and would NOT eat it unless it became putrid , reeking of rotten
eggs..
WELL WHAT WOULD BE NO 300 RANK.
it is about PIN WORMS on as$hole.
Check out the comment dated 18th Dec 2013 , about surcharging the anus with oxygen 5 times a
day to prevent pinworms disrupting your REM sleep. This is a 6000 year old Ayurvedic cure for
pinworm which happens when you eat non-veg heavy meats and do NOT wash your as$hole after a
crap.
Punch into Google searchVEDIC PRACTISES IN MECCA VADAKAYIL
If I were a white JEW, I would have been an international celebrity. but then who cares?
I have reached a stage where ONLY I can evaluate myself-one of my DUTCH bosses tried to patronise me nearly 2 decades ago -- he said he has given me a
good confidential service reportso i told him something in Hindi -- with its translation.
VADAKAYIL KHUD QUESTION PAPER SET KARTA HAI !
VADAKAYIL KUD EXAM LIKTHA HAI !!
VADAKAYIL KHUD NUMBER DETA HAI !!!
capt ajit vadakayil sets his own exam question paper, he writes the exam , and then he gives himself
the marks .
THIS IS THE MEANING OF LIBERATION.
believe me -- that man hugged me ( NO patronising here ) and said -- he expected such an frank
retort from me .
he said- every other captain would have said thank you .
he was told to enter into this dialogue by the single man owner of that shipping company . this was
about my " CUT THE CRAP " EMAILS -- where i would point out that the EMPEROR IS
NAKED .
99% of the people will NOT even understand the wisdom and gravity of the statement above.
capt ajit vadakayil
..
Reply
hi a,
you have to STRICTLY follow charterers instructions for VOYAGE HEAT, ADJACENT
DISCHG HEAT -keeping in mind that CRUDE SOYA BEAN OIL IS A -DRYING OIL !
you will heave difficulty cleaning the tanks which were overheated -- as there will be a
VARNISH all over.
capt ajit vadakayil
..
Reply
hi a,
probably the ship staff did NOT blank both inlet and return sides of soya tanks NOT
heated.
in this post iteself I have mentioned the temps for soya .
ship staff cannot be ignorant-capt ajit vadakayil
..
Reply
o e
Hope the above congratulatory message is correct?!!
dkb.
Reply
hi as,
http://ajitvadakayil.blogspot.in/2010/06/steam-heating-on-chemical-tankers-
capt_06.html
http://ajitvadakayil.blogspot.in/2014/10/thermal-oil-heating-on-chemical-tankers.html
capt ajit vadakayil
..
Reply
hi ms,
you MUST use detergent .
ventilate tanks well to de-odorise.
if the company / charterers does NOT give detergent- they are CRIMINALLY
responsible --and can go to jail.
DEMAND IN WRITING !
TELL YOU NEED REPLY IN WRITING !!
capt ajit vadakayil
...
Reply
HERE IS AN ADVISE TO MODI A LEADER MUST KNOW HOW TO CONTROL FAKE NEGATIVE PROPAGANDA.
TAKE THIS FROM A LEADER OF MEN , 30 YEARS AS A SHIP CAPTAIN . .
MY FIRST 9 YEARS OF COMMAND WAS IN INDIAN SHIPPING COMPANY SCI . . .
I GREW UP IN THE COMPANY AND I KNEW HOW THE CREW / OFFICERS PUT THE
CAPTAIN ON THE BACKFOOT -- BY INSINUATING THAT HE MADE MONEY ON FOOD .
..
TO BE FRANK, MOST OF THESE ALLEGATIONS WERE TRUE.
COMPANY GAVE OUT A CIRCULAR TO FORM MESS COMMITTEES ON ALL SHIPS ,
WITH A MEETING EVERY MONTH AND A REGISTER FOR COMPLAINTS.
IN EVERY MESS COMMITTEE MEETING CREW/ OFFICERS WOULD THROW SHIT ON
THE CAPTAINs FACE -- THE COMPLAINT REGISTER WOULD BE FULL OF FOUL ABUSE
http://ajitvadakayil.blogspot.in/2015/06/ethos-logos-pathos-capt-ajit-vadakayil.html
http://ajitvadakayil.blogspot.in/2010/11/blue-ocean-leadership-capt-ajit.html
PSSSTMY LEADERSHIP WAS ON A DIFFERENT TRACK - MY CREW LOVED ME WHEN I GOT
ANGRY.
I COULD MAKE PEOPLE STRIP , IF I WANTED -- THIS IS MAGIC.
http://ajitvadakayil.blogspot.in/2010/11/humor-management-capt-ajit-vadakayil.html
IN FOREIGN COMPANIES CAPTAIN COULD SACK ANYBODY WHOM HE DID NOT
LIKE.
ONLY IN INDIAN COMPANIES IT WAS FREE FOR ALL.
capt ajit vadakayil
..
Reply
STOP PRESS:
SOMETIMES MY READERS WONDER HOW I GET SO MUCH OF UNKNOWN
INFORMATION..
A CHUNK OF IT CAME BY "SHAKING DOWN " PEOPLE.
MAKE SOMEONE FEEL THAT IF HE DOES NOT CONFESS- HE WILL GO TO JAIL-- AND I
HAVE THE POWER TO DO IT.
THIS IS WHO I CAME TO KNOW SECRETS OF "INDIAN SHIP MANAGEMENT
COMPANIES "
EXAMPLE?
ONCE I WAS PUT IN A HOTEL ROOM WITH SAME SEROUS DEFICIENCIES --SAY THE
ROOM DID NOT HAVE A WINDOW
I WOULD CALL FOR THE TOP MANAGER AND SHAKE HIM DOWN.
BUT HEY-BUT I MAY RE-CONSIDER , IF HE TELLS ME HOW MUCH KICK BACK PERCENTAGE
HE GIVES TO THE MANNING OFFICE WHO PUTS SHIP OFFICERS IN HIS HOTEL.
PAT- THE ANSWER WILL COME-- 40 %
THIS MEANS IN A HOTEL ROOM COSTING 5000 BUCKS A DAY 2000 BUCKS GOES TO
THE POCKET OF OWNER/ MANAGER OF THE MANNING OFFICE.
I HAVE SHAKEN DOWN SHIPPING ACCOUNTANTS IN FOREIGN NATIONS . NOBODY
LIKES JAIL
I HAVE COME TO KNOW OF SLIMY SHIP MAMANGEMENT INDIAN COMPANIES WHO
PAY AN OFFICER 6000 DOLLARS A MONTH-- BUT THEY FORGE THE WHOLE SIGNED
SHEET AGAIN ( ENTIRE CREW ) IN THE OFFICE , AND CHARGE THE JAPANESE SHIP
OWNER 30% EXTRA.
THAT MEANS IF THE ACTUAL WAGES GIVEN ARE 2 LAKHS DOLLARS PER MONTH
60,000 DOLLARS ARE SKIMMED OFF BY THE INDIAN SHIPMANAGEMENT COMPANY-WITHOUT THE CREW OR THE JAP SHIPOWNER KNOWING.
OFFICERS AND CREW ARE MADE TO PAY FOR THE "FLAG DOCUMENTATION"
SAY--PANAMA/ MONROVIA ETC SAY 800 DOLLARS-- BUT THEY COLLECT THIS
MONEY FROM THE JAP OWNERS TOO-FLAG DOCUMENTATION-- CERTIFICATE OF COMPETENCY, CDC,
VERTIFICATES LIKE OIL / CHEMICAL/ GAS ADVANCED COURSEs ETC
SPECIAL
I HAVE THE POWER TO JAIL SEVERAL HIGH FLYING MAHA MERUS WITH PROOF. I
HAVE REVEALED JUST 2%.
SOME OF THEM ARE IMMORAL SONS OF BITCHES-- THEY WILL SELL THEIR OWN
MOTHERS TO WHORE HOUSES.
WELL THEY WILL READ THIS TODAY--AND ALL WILL SHIT IN THEIR LANGOTS AND
SPEND SEVERAL SLEEPLESS NIGHTS
capt ajit vadakayil
..
STOP PRESS:
SOMETIMES MY READERS WONDER HOW I GET SO MUCH OF UNKNOWN
INFORMATION..
A CHUNK OF IT CAME BY "SHAKING DOWN " PEOPLE.
MAKE SOMEONE FEEL THAT IF HE DOES NOT CONFESS- HE WILL GO TO JAIL-- AND I
HAVE THE POWER TO DO IT.
THIS IS WHO I CAME TO KNOW SECRETS OF "INDIAN SHIP MANAGEMENT
COMPANIES "
EXAMPLE?
ONCE I WAS PUT IN A HOTEL ROOM WITH SAME SEROUS DEFICIENCIES --SAY THE
ROOM DID NOT HAVE A WINDOW
I WOULD CALL FOR THE TOP MANAGER AND SHAKE HIM DOWN.
BUT HEY-BUT I MAY RE-CONSIDER , IF HE TELLS ME HOW MUCH KICK BACK PERCENTAGE
HE GIVES TO THE MANNING OFFICE WHO PUTS SHIP OFFICERS IN HIS HOTEL.
PAT- THE ANSWER WILL COME-- 40 %
THIS MEANS IN A HOTEL ROOM COSTING 5000 BUCKS A DAY 2000 BUCKS GOES TO
THE POCKET OF OWNER/ MANAGER OF THE MANNING OFFICE.
I HAVE SHAKEN DOWN SHIPPING ACCOUNTANTS IN FOREIGN NATIONS . NOBODY
LIKES JAIL
I HAVE COME TO KNOW OF SLIMY SHIP MAMANGEMENT INDIAN COMPANIES WHO
PAY AN OFFICER 6000 DOLLARS A MONTH-- BUT THEY FORGE THE WHOLE SIGNED
SHEET AGAIN ( ENTIRE CREW ) IN THE OFFICE , AND CHARGE THE JAPANESE SHIP
OWNER 30% EXTRA.
THAT MEANS IF THE ACTUAL WAGES GIVEN ARE 2 LAKHS DOLLARS PER MONTH
60,000 DOLLARS ARE SKIMMED OFF BY THE INDIAN SHIPMANAGEMENT COMPANY-WITHOUT THE CREW OR THE JAP SHIPOWNER KNOWING.
OFFICERS AND CREW ARE MADE TO PAY FOR THE "FLAG DOCUMENTATION"
SAY--PANAMA/ MONROVIA ETC SAY 800 DOLLARS-- BUT THEY COLLECT THIS
MONEY FROM THE JAP OWNERS TOO-FLAG DOCUMENTATION-- CERTIFICATE OF COMPETENCY, CDC,
VERTIFICATES LIKE OIL / CHEMICAL/ GAS ADVANCED COURSEs ETC
SPECIAL
I HAVE THE POWER TO JAIL SEVERAL HIGH FLYING MAHA MERUS WITH PROOF. I
HAVE REVEALED JUST 2%.
SOME OF THEM ARE IMMORAL SONS OF BITCHES-- THEY WILL SELL THEIR OWN
MOTHERS TO WHORE HOUSES.
WELL THEY WILL READ THIS TODAY--AND ALL WILL SHIT IN THEIR LANGOTS AND
SPEND SEVERAL SLEEPLESS NIGHTS
capt ajit vadakayil
..
http://timesofindia.indiatimes.com/city/visakhapatnam/Major-fire-at-a-bio-diesel-manufacturingunit-in-Visakhapatnam/articleshow/52003206.cms
SOMEONE CALLED ME UP-- .
HE SAID, IT IS BETTER THAT YOU MAKE A COMMENT, OR THE MORONS WILL BE
HOLDING INQUIRIES FOR THE NEXT 20 YEARS . . AND FINALLY A STUPID LAWYER
TURNED JUDGE WILL CALL THE SHOTS . . ..
PATHETIC . . .
DONT WE HAVE SAFETY PROCEDURES TO GUARD AGAINST AUTO IGNITION IN HOT
SUMMERS ? . .
WHEN MY CHEMICAL TANKERS CARRIES DRYING VEG OILS LIKE SOYABEAN /
SUNFLOWER etc , I DO NOT ALLOW BOILER SUITS OF CREW TO BE DRIED IN THE
WARM ENGINE ROOM . . SPONTANEOUS COMBUSTION CAN TAKE PLACE . . .
THE PUNISHMENT IS DISMISSAL FROM SHIP . .
Some materials when damp or soaked with oil, especially oil of vegetable origin, are liable to ignite
without the external application of heat as the result of gradual heating within the material
produced by oxidation. . . .
The risk of spontaneous combustion is smaller with petroleum oils than with vegetable oils . . .
http://ajitvadakayil.blogspot.in/2012/11/auto-ignition-dangers-on-chemical.html
http://ajitvadakayil.blogspot.in/2010/06/biodiesels-and-biofuels-on-chemical_05.html
capt ajit vadakayil
..
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