Fideo

Short thin strands of pasta that are slightly curved. Fideo pasta is commonly partners with veggies and
lean proteins to be used in various soup recipes.

Egg Noodles (Medium and Wide)

(From Nudel, German meaning paste with egg) This size of Egg Noodle can be baked, tossed in soups
or salads, or topped with cream, tomato, cheese or meat sauces. Go beyond the traditional Stroganoff and
use Wide Egg Noodles to create soups, salads and casseroles. Or, top with a variety of sauces.

Gemelli
(Twins) Add a touch of style to any dish with this distinctive shape. Gemeilli pairs nicely with meat,
cream, seafood and vegetable sauces.

Linguine
(Little Tongues) A great shape to complement a variety of sauces. Also a good choice for salads and stirfry dishes.

Mafalda
This flat wide ribbon pasta is said to be similar in shape to the lasagne noodle but with a slightly narrower
in size. The pasta comes in both short and long lengths.