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Food Sources
Deficiency
manifestations/ (RDI) to
prevent such deficiency
Vitamin A
(Fat soluble)
(anti-infective)
Liver, egg yolk, butter, whole
milk. Dark green and yellow
vegetables, carrots, sweet
potatoes, and many other
fruits
Causes of Vitamin A
Deficiency:
-inadequate intake
-poor intestinal absorption
(low fat diet, absence of bile
as in biliary obstruction, sprue
dysentery
-inadequate conversion of
provitamins A (liver disease
Vitamin C
(water soluble Vitamin)
(Ascorbic Acid, Anti-Scorbutic)
Fresh Fruits and Vegetables: ex Parsley, broccoli, bell pepper,
strawberries, oranges, lemon juice, papaya, cauliflower, kale,
mustard greens, and brusel sprouts
Vitamin E
(fat soluble)
(anti-sterility *animals)
(anti-hemorrhagic)
Green plants containing considerable amounts of vegetable
oils (richest natural source), wheat germ oil (Highest
concentration)
Eye manifestations:
-early symptoms: nyctalopia
or night blindness
-photophobia: Xerosis
conjunctivae (bitots spots,
xerosis cornea
-Xeropthalmia
-Corneal Ulcers
keratomalacia (pus and
blood) eye rupture
blindness
-Cessation of growth
-dryness and scaliness of skin,
Toad Skin
RDA: 5000ru, 525 RE/day for
adult males
450 RE/day for adult females
(additional 25 RE/day)
(1 RE= 1ug of retinal, 6 ug of
beta-carotene, and 12 ug of
other carotenoids)
Hypervitaminosis A:
-Painful joints
-periostal thickening of long
bones
-loss of hair
-headache
-weakness
-loss of appetite
-hepatosplenomegaly
-serious liver damage
-keeps the integrity of the skin
(epithelial tissues)
-smoothness and moisture will
serve as a barrier to protect the
body
without vitamin A =
increased susceptibility to
infection of the respiratory
tract, drying and cracking of
skin allows for easy entry of
various infections and cancer
-cells of the kidney medulla
may cornify and renal calculi
forms
- atrophy of the germinal
epithelium in males (sterility)
-ducts of glands may become
blocked and the glands
Effective in:
-releiving deficiency symptoms in diseases characterized by
fat malabsorption (must be given parenterally)
-hereditary blood diseases like thalassemia and sickle cell
anemia (red cell hemolysis or abnormal structure)
atrophy (fatal)
Role in cardiovascular
disease and cancer
-anti-cancerous vitamin
-anti-cancerous
-helps lower the incidence of blood clot formation in veins
-prevents the formation of various cancer-causing substances
(nitrosamines)
*at least 1gm of vitamin C has been shown to block the
nitrosamine formation in the human body
Factors that affect vitamin C requirement: severe burns,
surgical procedures, chronic infections, bacterial toxins.
-Collagen formation
-Vitamin C involved in the reaction of the body to physiologic
stress
-Bone formation
-Prevention of Atherosclerosis
-no vitamin C = impaired wound healing
-anti-cancerous
Possibly effective in: cancer prevention, tumor prevention in
animals, retrolental fibroplasias and possibly intraventricular
hemorrhage in preterm infants on oxygen therapy
-radical (cancer causing agent) scavenger:
converts radicals
-anti-aging vitamin
the radical theory is the most accepted theory on aging
slows down aging process
-Maintains integrity of the RBC membrane
-Maintains integrity of muscles
-together with selenium, vitamin E prevents liver necrosis