OYSTERS

Kumamoto (WA)

Coromandel (NZ)

Kushi (BC)

Shigoku (BC) 18/Half Doz

CHARCUTERIE & CHEESE

House Marinated Olives 7

Selection of Cured Meats, Pickles & Mustards 15
Cheese Selection, Marinated Olives, Honeycomb & Preserves 15
Wild Boar Terrine, Nectarine Mustarda, Grilled Sourdough & House Pickles
Eggplant Caponata, Burrata, Pinenuts & Balsamic Vinegar 15
Anchovy & Burrata Toasts, Pepperonata, Capers & Sherry 15
Grilled Peach, Burrata, Arugula, Treviso, Balsamic & Prosciutto 15

15

VEGETABLE 10

Grilled Russian Kale, Pickled Calabrian Chili, Hemp Seed & Vinegar
Grilled Shishito Pepper, Shichimi Togarashi, Bottarga & Sherry
Roasted Tokyo Turnip, Chimichurri & Red Wine Vinegar
Roasted Japanese Eggplant, Tahini, Sumac, Lemon & Scallion
Wood Roasted Asparagus, Fennel, Cherry Tomato & Romesco
Charred Snap Peas, Soffrito, Prosciutto, Mint & Chili Flake
Grilled Summer Squash, Confit Cherry Tomatoes & Huacatay Pesto
Grilled Broccolini, Garlic, Chili & Vinegar
Crispy Purple Potato, Aioli, Pickled Red Onion, Horseradish, Dill & Lemon
Grilled King Oyster Mushroom, Tarragon Butter & Lemon
Roasted Purple Queen Beans, Cherry Tomato, Fresno, Basil & Dukkah
Roasted Fennel, Orange, Wine & Fennel Pollen
Grilled Radicchio, Aged Balsamic & Sea Salt
Wood Roasted Cauliflower, Garlic, Chili & Vinegar
Hand Cut Frites, Harissa Ketchup & Dijon Aioli

SALADS

Mixed Bitter Greens, Torn Herbs, Lemon & Mustard Dressing 13

Grilled Little Gem, Anchovy Aioli, Red Bell Pepper & Bottarga 15
Dandelion, Anchovy, Parmesan, Lemon & Breadcrumb 13
Arugula, Radicchio, Crispy Shallot, Parmesan & Sherry 13
Mixed Herb, Cherry Tomato, Cucumber & Chili Lime Dressing 13
Tuscan Kale, Shaved Fennel, Radish, Lemon, Ricotta Salata & Breadcrumb

13

PIZZA

Mixed Mushroom, Rosemary & Garlic Oil 15

Pomodoro - Confit Tomato, Oregano & Green Olive Oil 13 add Burrata 15
Shaved Asparagus, Shallot Confit, Sottocenere, Fontina & Thyme 16 w/ Egg 19
Salted Anchovy, Tomato Cream, Bell Pepper, Caper, Oregano & Mozzarella 16
Taleggio, Swiss Chard, Maitake Mushroom, Garlic & Thyme 16
Bottarga, Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon 16
Squash Blossom, Cherry Tomato, Thyme, Burrata & Parmesan 17
Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper 15
Blanco - Mozzarella, Parmesan, Fromage Blanc & Castelvatrano Olive 15
Mushroom, Fontina, Truffle Tremor Goat Cheese & Thyme 16
Housemade Chorizo, Tomato Cream, Fennel, Fontina, Chili & Basil 16
Guanciale, Green Olive, Fresno Chili & Mozzarella 16
Fennel Salami, Caramelized Fennel, Confit Tomato, Green Onion & Mozzarella 16
Gruyere, Caramelized Onion, Fromage Blanc & Arugula 15
Grilled Radicchio, Bacon, Fontina & Confit Tomato 16
Lamb Sausage, Confit Tomato, Rapini, Pecorino & Asiago 16

SMALL PLATES

Oregon Albacore Crudo, Ginger Paste, Scallion & Lemon 15

Japanese Snapper Crudo, Jalapeo Paste, Lemon & Cilantro 15
California King Salmon Tataki, Horseradish, Lemon, Sea Salt & Scallion 24
Grilled Santa Barbara Spot Prawns, Tomatillo Butter & Lime 24
Hope Ranch Mussels, Confit Leek, Calabrian Chili, Basil & Lemon 20
Grilled Monterey Bay Squid, Beluga Lentil, Soffrito & Salsa Verde 15
Grilled Pork Collar, Rosemary Salsa Verde & Lemon 15
Grilled Lamb Ribs, Rapini Pesto & Cherry Barbecue Sauce 25
Marys Chicken Liver Toast, Anchovy, Capers, Garlic, Parsley & Mustard Frill 12
Grilled Rabbit Sausage, Fresh Shelling Bean, Garlic & Water Spinach 20
Ricotta Gnocchi, Cherry Tomato Pomodoro, Basil & Parmesan 20
Pork Belly, Mascarpone Grits, Mustard Green & Apple Glaze 18
Braised Pork Meatballs, Tomato, Red Wine, Parmesan & Grilled Bread 17
Mushroom Toast - White Wine, Creme Fraiche, Grilled Bread & Thyme 15

PLATES

Spring & Root Vegetable Curry, Wild Rice, Coconut, Squash & Mint 16
Heirloom Bean & Herb Stew, Freekeh, Crispy Shallot & Tomatillo Salsa 16
Chitarra, Savory Clams, Calabrian Chili, Green Garlic, Lemon & Basil 20
White Fife Whole Wheat Rigatoni, Lamb Neck Ragu, Parsley & Parmesan 20
Local Black Cod, Amaranth Leaves, Garlic & White Wine 30
Crispy Duck Confit, Roasted Cherry, Chicories & Hazelnut 24
Roasted Organic Half Chicken, Braised Cavolo Nero & Cipollini 25
Slow Cooked Straus Grassfed Shortrib, Herbs, Chilis, Fish Sauce & Lime 25
30 Day Dry Aged Bone In Ribeye, Italian Long Pepper, Spring Onion & Tomatillo Butter 85
open seven days a week 8:00 am - midnight

June 17

changes & modifications politely declined

we support local, sustainable & organic
practices whenever possible
consuming raw or undercooked seafood or
shellfish may increase your risk of
foodborne illness
a 20% mandatory service charge will be added
to your check. our belief is that every Gjelina
employee contributes to your service and 100%
of the MSC will be distributed amongst them