A

PROJECT REPORT
ON

A STUDY ON STOCKING ACTIVITIES OF

RELIABLE FRESH WITH REFERENCE TO G.V.
BEVERAGE LLP, GONDIA

Submitted to
Arthtech Knowledge Solution (P) Ltd.

Under The Guidance Of

Prof. Meenaz Khan

Submitted By:
Group B

EMPSA
Miss. Veena I. Lonare
Mr. Dhammadip M. Dongare
Miss. Swati R. Bansod
Mr. Ashik S. Gadpaile
Miss. Priti N. Meshram
Mr. Nilkamal G. Meshram
Miss. Sukeshini R. Meshram

Table Of Content
Chapte
r

Contents

Page No.

Preface

Acknowledgement

Introduction

Company Profile

Objectives of the Study

12

Research Methodology

13

Findings

14

Conclusion

15

Limitations

16

10

Suggestions

17

11

Bibliography

18

3-4

5 11

PREFACE
As a student our aim should not be only to learn theoretical
concepts in the classroom, but it becomes more important as how
we apply those concepts in practices.
At present the world is running very fast. We are coming across
many modern theories and implementation of machineries, to
start new business. We must have the knowledge of theories and
practical, through it, the student can able to know about how to
apply their mind in the real business world.
This program of industrial visit and project preparation is aims to
create awareness about the industrial practice amongst the
students.
The importance of industrial visit and project preparation has
been widely accepted in the education institutions. Thus knowing
the importance of such practical training, BARTI is providing us an
industrial visit.
G.V. Beverages LLP gave us the golden opportunity to visit there
organization. We have prepared the detail report regarding the
Stocking Activity of G.V. Beverages LLP. We have tried our best to
collect all necessary information relating to the project work.

ACKNOWLEDGEMENT
The work presented here is not a single effort as each and every
person associated with this project has contributed in the
successful accomplishment of this piece of work and is being
thanked for their efforts.
We are thankful to the Babasaheb Ambedkar Research and
Training Institute, Pune and Arthtech Knowledge Solution, Pune for
giving us such an opportunity to have a practical exposure.
We owe our heartiest thanks to Mr. Vinayak Gajghat Sir & Mr.
Anil Kalambe Sir, for giving us such an opportunity to visit G.V.
Beverage LLP, Gondia and giving their valuable time for our
project presentation.
Moreover, we are thankful to Prof. Meenaz Khan Madam, our
Project guide (mentor) for assisting us in every way to prepare
this report. She shared her valuable knowledge with us and
guided us from time to time in order to improve our project.
We would like to thank all those people who were a part of this
report in some way or other for providing all possible help and
cooperating with us.
Without their cooperation we would not have been able to get
their valuable responses and thus would not have been able to
complete the project.
Group B
EMPSA

Group Members:
Miss.
Miss.
Miss.
Miss.

Veena I. Lonare
Swati R. Bansod
Priti N. Meshram
Sukeshini R. Meshram

Mr. Dhammadip M. Dongare

Mr.Ashik S. Gadpaile
Mr. Nilkamal G. Meshram

INTRODUCTION

Stocking activity of water purification process is claimed to ensure that the water is
free from all forms of bacteria. The journey of packed drinking water begins from
the source which is ground water. This sourced water is treated with ozone which
helps destroy all the bacteria and viruses within seconds. This report describes a
strategic approach to stocking aimed at maximizing the potential exercise.

protocol is discussed which reviews factors such as source of water, stocking

density duration of stocking, timing of stocking and mechanism of stocking.
The potential genetic, ecological and environmental impacts of stocking are
described. Stocking, transfer or introduction of stocking activity is frequently used
by owners.

Although large sums of money have been invested in stocking

activities, relatively few programmers have been properly evaluated and suggest
stocking exercises lead to any long term benefit. However, if the stocking activities
are designed and implemented to satisfy defined goals it should be possible to
improve the success rate.
Enhancement stocking is the principal method used to maintain or improve stocks
where production is actually carried out, but where reasons for the poor stocks can
not be identified.

If production is already limited, it is unlikely that stocking will

have a beneficial long term effect.

Stocking for restoration related to that which is carried out after a limiting factor to
stock recovery or improvement has been removed or reduced i.e. water quality
improvement.
In view of the many concerns about stocking, a responsible attitude towards the
activity is essential.

A step by step approach to planning, assessing and

implementing a stocking programme is carried out. It is based on the PROJECT

APPROACH.
The first step of stock improvement activity must be to ensure proper clarification of
the management policy and objectives.

The part of this exercise includes

establishing the quality of water in terms of distribution could be improved. This

requires assessment of the status of stocks, an appraisal of the condition of water

and natural and artificial factor.
The decision making process is a technique commonly employed in development
project formulation.

Stocking is an important tool in the management of packaged drinking water

purposes.

Whenever, stocking of water is to be considered, the aims, and specific objectives of the
exercise must be clearly defined and adhered too.
When evaluating stocking as a possible; management tool, the relative benefits and cost
of all options should be considered i.e. machinery.
The strategy for any programme of stocking transfer to very carefully maximize the
chances of success.
The potential adverse impacts of stocking in term of environmental interactions should be
considered.
This stocking activity should include a mechanism and outcome to minimize the risk of
any unforeseen adverse effects in future exercises
A series of guidelines should be produced for packaged drinking water stocking, clearly
defining the most effective protocol for deciding whether stocking should takes place
how it should be implemented and the potential impacts of such activities.

Company Profile

Company Profile
Gaining company intelligence on competitors and top performers in the industry is
the key to increased productivity and profitability.

G.V.BEVERAGES LLP
Plot No.25,
Sawri, Gondia.
Pin-441614
Total Employees: 24
Employees at this location:08
Primary Line of Business: Packaged drinking water
Management Directory:
Mr. Vinayak Gajghat
Mr. Gopal Kalambe
Ms. Pooja Madam

Business Profile:
Since its founding in Gondia in 2013, G.V. Beverage LLP has become the leading
supplier of packaged drinking water by extending its geographical limits in
distribution, capturing town after town, district after district. Currently the brand is
having its presence in all district of Vidarbha, few dist of Chhattisgarh & Madhya
Pradesh. The market response to the product is very encouraging for the company.
The Company News section contains recent company press releases and articles
from regional and national news sources, when available.

Company News:
G.V. Beverage LLP is a packaged drinking water industry is one of the fastest
growing beverage segments of the country. As more and; more people become
aware of the need of Safe drinking water, the demand will keep rising.; India has

huge population and there

is a large scope for the packaged drinking water

industry, hence G.V. Beverage LLP fulfill this requirements.

G V Beverages LLP is a partnership firm currently in business of Packaged Drinking

Water. The motive of the company is to provide quality product in all sizes at the
best possible rates and make a unique brand name in the market through highgrade

service

and

promptresponse.

The company began its entry into the packaged drinking water business by setting
up distribution network.

The premium brand "Reliable Fresh" was launched in the market in the year 2013.
The launch was a phenomenal success due to strong distribution network and the
expertise that the company had acquired. The company has expanded the
packaged drinking water business by extending its geographical limits in
distribution, capturing town after town, district after district. Currently the brand is
having its presence in all district of Vidarbha, few district of Chhattisgarh and
Madhya Pradesh. The market response to the product is very encouraging for the
company. Taking this into consideration the company has also started its advertising
and brand promotion activities and also planned to launch TV advertisement on
local

channels.

G V Beverages LLP is currently operating through our state of the art units located
at Plot no 25, Sawari Gondia, for carrying out such enormous scale of operations,
the company has also created a strong team of professionals carefully chosen and
picked up from their respective fields. These professionals were appointed as their
respective head of departments after due consideration, deliberation and thorough
market research. The appointment of these professionals has brought in good
corporate governance in the company and has converted it to a professionally
managed organization.
The three point programme implemented by the company which form the
core principles are as follows:

Growth of the company in terms of monetary gains and brand value.

Growth of employees in terms of monetary benefits and standard of living.

Value for money to the end consumers by serving them fresh, unadulterated
product that is packed as per International standards, at affordable prices.

Infrastructure:
With a wide infrastructure spanning around 6000 square feet, G.V. Beverages LLP is
well equipped with all the latest machinery and equipment such as 60 Bpm Rfc
Machine, Ro Plant, 3000 Ppm Pouch Machine, 20 lit Filler machine etc. that help us
to maintain high quality standards throughout the process. Our in-house processing
unit assures flawless and hygienic production of Packaged Drinking Water.

Quality Assurance:
For us, Quality comes before anything else. When it comes to offering Packaged
Drinking Water, we make use of state-of-the-art water plant and an aseptic filling
technology to ensure pure and safe drinking water that rejuvenates and re-hydrates
the body system. Each Control unit of our Product passed through stringent quality
checks

in

our

Modern

Laboratory

by

our

well

experienced

Chemist

&

Microbiologist.

Clientele:
The use of latest technology and superior quality in our products has strengthened
our business relationship. Furthermore, our consistent approach has earned us
many patrons in the domestic markets. Some of our clients are:

S & N marketing Nagpur,(MS)

Jaglila Marketing Ramtek (MS)

Sudhir Jain Marketing Dongargarh (Chhattisgarh)

Om Sai traders Balaghat (Madhya Pradesh)

Shreeji Food & Hospitality Services, Gondia (M.S.)

A. B. Sawant & Brother, Gondia (M.S.)

Jain Bakery, Gondia (M.S.)

Jain Marketing, Dongargarh (Chhattisgarh)

Name of Partner
Nature of Business
Market Covered

: Mr. Vinayak Gajghat

: Manufacturer & Supplier
: Domestic

Vision: To become the best provider of Reliable, Safe, Fresh, pure, and affordable packaged
drinking water to all people of our county.
Mission:
Our mission is to become the market share leader in each market we serve. We will earn this
leadership by providing our distributor and end user customer high quality and cost effective
Product which is producing in our State-of-the Art Plant.
We are engaged in manufacturing and supplying a qualitative range of20LJar Packaged Drinking Water. The 20L Jar Packaged Drinking Water can be fitted on the
water dispenser for providing both hot and cold water as per the needs. The 20L Jar Packaged
Drinking Water is extremely safe for drinking. Avail the 20L Jar Packaged Drinking Water from
us in bulk.

Bottle Packaged Drinking Water Manufacturer and Supplier based in India.

1L Bottle Packaged Drinking Water is non-hazardous and fit for drinking
purposes. Our 1L Bottle Packaged Drinking Water can be easily carried along
at the time of travelling. The 1L Bottle Packaged Drinking Water is packed
under hygienic conditions. We are a well-known 1L

250 ml Pouch Packaged Drinking Water, we offer, can be

immediately disposed after water consumption. Our 250 ml Pouch
Packaged Drinking Water has long shelf life owing to its qualitative
packaging. We are capable of meeting the bulk requirements for 250
ml Pouch Packaged Drinking Water, that too within the predetermined
time period.

In reliable fresh co. ltd water available from Bore wells which is not safe for drinking.
Thus, it is necessary to purify water for drinking purposes. Bore well water is
contaminated with impurities which cause disease if consumed. Due to this water is
processed and bottled for the use of; mankind. Packaged drinking water means
water from any potable water source including public drinking water supply6
systems which is subjected to different treatments to meet the various standards
and packaged.
The use of latest technology & superior quality in our products
has strengthened our business relationship. Furthermore, our consistent approach
has earned them many patrons

Stocking activities held in the G.V .Beverage

LLP

WATER-Raw water is generally pumped out from the ground. Bore well water supply
may also be used as a source of raw water.

CHEMICALS-These are used in the treatment of water soluble salts precipitate over the
membranes of Reverse Osmosis (R.O) system and render them non-functional. Thus anti

sealants are used to keep the; membrane from fouling; Ozone gas is used for disinfection.
PREFORM-It is a small plastic test tube which expands into a bottle when hot air is
blown into it. The quality of the bottle depends upon the quality of the preform. These
bottles are for one time use i.e. they are not refilled. Bottles are generally made in capacities
of 250 ml, 500 ml, 1 L and 2L.

CAP-Caps are used for sealing the bottles after water is filled into them.

JAR-These are reusable 20ltr. plastic containers. The average life a jar is 40 rounds i.e.
they are refilled and used 40 times and then discarded for recycling.

JAR SEAL-Similar to the cap of a bottle, it is used to seal the 20ltr. Containers. Once the
seal is broken, it cannot be used again on a jar. Thus, every time a jar is refilled a new seal is
fitted on it.

LABELS-These are of two types, the bottle label are thin and circular which are slid into
the bottle from the top. The jar labels are stickers which are put somewhere on the body of
the jar.

MISCELLANEOUS-Cartons are brown paper board containers in which water bottles

are packaged (usually 12 bottles) for transportation. Laser ink is fed into the laser printer
which is used for printing, batch Number on the neck/bottom of the bottles, after the cartons
are filled with bottles; they are packed and sealed with cello tape.

MACHINERY
PREFORM BLOWING MACHINE- The preform in passed through a heat chamber
which; makes it soft. This soft preform is then picked and put into the; blowing g chambers
where hot air is blown into it and gives it the shape of a bottle.
WATER PURIFICATION SYSTEM-This includes the sand and carbon filter and the
R.O system. Raw water is processed and finished water is stored in the stainless steel tank.
For every 5000ltr. Of water produced by the R.O system, 3500ltr. if waste water is generated.
This waste water is recharged back into the ground via soak pit.
AUTOMATIC FILLING MACHINE- This machine comprises of four different
sections-suction pumps, filling unit, cap feeder and the conveyor belt. Empty bottles from
the blowing machine are fed into a suction pump which pulls these bo9ttles and pushes them
into the filling unit. These empty bottles are washed and filled. The automatic cap feeder
unit feed cap0s to the filling machine which are then tightened to seal the bottles are queued
on the conveyor belt where labels are put and batch number is printed.

OBJECTIVES OF THE STUDY

1) To determine the Stocking objectives of reliable Fresh Co. LTD.
2) To study the Process of Stocking in detail.
3) To identify the improvement areas of stocking activities in reliable Fresh Co. ltd
4) To know the use of equipments and manual work methodology of reliable Fresh Co. ltd. For
Stocking.
5) To find out the most important and least important Factor in the process of Packaged
Drinking Water.

RESEARCH METHODOLOGY
Research is a systematized effort to gain new knowledge.

For carrying out a

research or study different methodologies are applied which have their own
concern. Methodology is the systematic procedure to reach to the conclusion part
of the study.

COLLECTION OF DATA
The sources for PRIMARY DATA are collected from the observation method and
discuss some policy related to company.
The sources for SECONDARY DATA are Internet; brochures of the company.

Paper Based Sources: In paper based sources books were included.

Electronic Sources: In this source, help of internet was taken.

FINDINGS
In G.V. Beverage LLP stocking activity are held in the form of stock raw water and
process raw water for drinking purpose.
Stocking process go through Preform Blowing Machine, Water Purification System and
Automatic Filling machine.
In G.V. Beverage LLP equipment are used like Blowing machine, Packaging machine
(R.F.C)-receiving, filling, capturing system, Pouch filling machine and storage tank to
supply water to all machine.
Most important part in G.V. Beverage LLP is carbon filter which is making from coconut
coal to remove smell of water and 5 micro filter make from thread to remove small
bacteria of the water.
Least important part of G.V. Beverage LLP is chemical room is not equipped with
advance technology means there is work carried out by manually.

CONCLUSION
After visiting the company following conclusions is drawn The stocking activity in G.V. Beverage LLP is properly maintained.
The purification method is done without chemical process.
From a practical aspect, company can take simple steps to create an
environment that is more favorable to the employees ability to perform well.
There is less scope for stocking activities because production is based on the
demand and requirement of the customer.
After production directly dispatching activities is carried so, no need to store
the goods for long duration.

LIMITATIONS
The greatest Limitation placed on this project has been the restricted period available for data

collection and limited size from which to perform analysis.

Lack of supervision and proper guidance during the data collection.
Limited time for completion of this project.
Respondent are hesitating while giving their responses.
The data collected cannot be free from errors, since some of the respondents failed to give
correct information.

SUGGESTION
1) Advertisement to build the brand image that will provide the required ground to establish the
product.
2) Awareness programs at health club, schools and Nursing homes.
3) To win over the consumer belief and faith over the equity of the product.
4) Display of hot and cold dispensers and bottles at places like hotels, clubs and airports where
upper class group visits as they are the potential customers. Place like department stores,
petrol pumps and super bazaars can also be considered.
5) The company should organize camps at various part of the city also road show to bring about
the difference between mineral water and Kinley water and other purified water and to tell
the people how reliable fresh water is more hygienic than other filtered & purified water.
6) To aware people the cost benefit analysis to the customer of how the reliable fresh water
would cost less and benefit more because people using purifier system cost too much.
7) Rural population still does not aware and use packaged drinking water so it is subjected to
company to meet this requirements.